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Home > Cookery, Food & Wine Books > Cookery dishes and courses / meals > Baking > Breads and bread making

Breads and bread making

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1.
Modernist Bread at Home
Modernist Bread at Home
By: Francisco Migoya, Nathan Myhrvold
Publisher: The Cooking Lab
No Review Yet
AED1,308
Binding:
Hardback
Release:
05 Mar 2024
Language:
English
Available
Ships within 20-22 Days Explain..
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2.
Let's Make Bread!
Let's Make Bread!
By: Sarah Becan, Ken Forkish
Publisher: Random House USA Inc
No Review Yet
AED192
Binding:
Paperback
Release:
14 May 2024
Language:
English
Available
Ships within 18-20 Days Explain..
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3.
Deceptively Delicious
Deceptively Delicious
By: Jessica Seinfeld
Publisher: HarperCollins Publishers Inc
4.1 (11)
AED231
Binding:
Hardback
Release:
01 Nov 2008
Language:
English
Available
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4.
The Sourdough Bible
The Sourdough Bible
By: Elaine Boddy
Publisher: Page Street Publishing Co.
No Review Yet
AED319
Binding:
Hardback
Release:
17 Dec 2024
Language:
English
Available
Ships within 10-12 Days Explain..
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5.
Whole Grain Sourdough at Home
Whole Grain Sourdough at Home
By: Elaine Boddy
Publisher: Page Street Publishing Co.
5.0 (6)
AED211
Binding:
Paperback
Release:
02 Nov 2020
Language:
English
Available
Ships within 10-12 Days Explain..
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6.
Good Food: Best Breads
Good Food: Best Breads
Publisher: Ebury Publishing
No Review Yet
AED142
Binding:
Paperback
Release:
16 Jun 2022
Language:
English
Available
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7.
Bread and War
Bread and War
By: Felicity Spector
Publisher: Duckworth Books
No Review Yet
AED186
Binding:
Paperback
Release:
02 Apr 2026
Language:
English
Available
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8.
Easy Air Fryer Bakes
Easy Air Fryer Bakes
By: Lucy Parissi
Publisher: Penguin Books Ltd
No Review Yet
AED311
Binding:
Hardback
Release:
06 Jun 2024
Language:
English
Available
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9.
3 Doughs, 60 Recipes
3 Doughs, 60 Recipes
By: Lacey Ostermann
Publisher: Hardie Grant Books (UK)
No Review Yet
AED353
Binding:
Hardback
Release:
27 Feb 2025
Language:
English
International Edition
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10.
Gluten-Free Sourdough Baking
Gluten-Free Sourdough Baking
By: Mary Thompson
Publisher: Page Street Publishing Co.
No Review Yet
AED292
Binding:
Paperback
Release:
08 Mar 2022
Language:
English
International Edition
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11.
The Ooni Pizza Project
The Ooni Pizza Project
By: Scott Deley
Publisher: Page Street Publishing Co.
No Review Yet
AED331
Binding:
Paperback
Release:
31 Jan 2023
Language:
English
International Edition
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12.
The Great British Bake Off: Favourite Flavours
The Great British Bake Off: Favourite Flavours
Publisher: Little, Brown Book Group
No Review Yet
AED264
Binding:
Hardback
Release:
29 Sep 2022
Language:
English
International Edition
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13.
The Bread Book
The Bread Book
By: Éric Kayser
Publisher: Phaidon Press Ltd
No Review Yet
AED453
Binding:
Hardback
Release:
17 Nov 2022
Language:
English
International Edition
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14.
Savory Baking
Savory Baking
By: Mark Weinberg, Erin Jeanne McDowell
Publisher: HarperCollins Publishers Inc
No Review Yet
AED411
Binding:
Hardback
Release:
24 Nov 2022
Language:
English
International Edition
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15.
Small Batch Bakes
Small Batch Bakes
By: Edd Kimber
Publisher: Octopus Publishing Group
5.0 (6)
AED319
Binding:
Hardback
Release:
25 Aug 2022
Language:
English
International Edition
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16.
Breadsong
Breadsong
By: Kitty Tait, Al Tait
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED331
Binding:
Hardback
Release:
28 Apr 2022
Language:
English
International Edition
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17.
Sourdough Baking with Kids
Sourdough Baking with Kids
By: Natalya Syanova
Publisher: Quarto Publishing Group USA Inc
5.0 (5)
AED222
Binding:
Paperback
Release:
21 Dec 2021
Language:
English
International Edition
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18.
The Dusty Knuckle
The Dusty Knuckle
By: Daisy Terry, Max Tobias, Rebecca Oliver
Publisher: Quadrille Publishing Ltd
No Review Yet
AED369
Binding:
Hardback
Release:
14 Apr 2022
Language:
English
International Edition
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19.
The King Arthur Baking Company Big Book of Bread
The King Arthur Baking Company Big Book of Bread
By: King Arthur Baking Company
Publisher: Simon & Schuster
No Review Yet
AED528
Binding:
Hardback
Release:
22 Oct 2024
Language:
English
International Edition
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20.
The Book of Jewish Food
The Book of Jewish Food
By: Claudia Roden
Publisher: Penguin Books Ltd
No Review Yet
AED458
Binding:
Hardback
Release:
26 May 2022
Language:
English
International Edition
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