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Nathan Myhrvold

Nathan Myhrvold

Nathan Myhrvold, fundador de Modernist Cuisine, es el autor principal de los libros de Modernist Cuisine. La colección se compone de cinco libros de cocina que abordan en profundidad temas como el pan, la pizza y las técnicas culinarias modernista, además de otros dos libros ilustrados de gran formato dedicados al impresionante trabajo fotográfico y gastronómico de Myhrvold.

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1.
Modernist Pizza
Modernist Pizza
By: Nathan Myhrvold, Migoya
Publisher: The Cooking Lab
4.8 (6)
AED1,817
Binding:
SC
Release:
22 Oct 2021
Language:
English
International Edition
Ships within 22-24 Days Explain..
2.
Modernist Bread
Modernist Bread
By: Francisco Migoya, Nathan Myhrvold
Publisher: The Cooking Lab
4.7 (3)
AED1,814
Binding:
Hardback
Release:
07 Nov 2017
Language:
English
In Stock
Ships within 1-2 Days Explain..
3.
Modernist Cuisine:The Art and Science of Cooking
Modernist Cuisine:The Art and Science of Cooking
By: Nathan Myhrvold, Maxime Bilet, Chris Young
Publisher: The Cooking Lab
No Review Yet
AED2,165
Binding:
Hardback
Release:
21 Sep 2021
Language:
English
International Edition
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4.
Modernist Cuisine at Home
Modernist Cuisine at Home
By: Nathan Myhrvold
Publisher: The Cooking Lab
5.0 (2)
AED668
Binding:
SA
Release:
25 Oct 2012
Language:
English
Award Winner
2013 | IACP Crystal Whisk Award
International Edition
Ships within 10-12 Days Explain..
5.
Modernist Bread at Home
Modernist Bread at Home
By: Francisco Migoya, Nathan Myhrvold
Publisher: The Cooking Lab
No Review Yet
AED597
Binding:
Hardback
Release:
05 Mar 2024
Language:
English
International Edition
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6.
Natural Wonders
Natural Wonders
By: Nathan Myhrvold
Publisher: National Geographic Books
No Review Yet
AED507
Binding:
Hardback
Release:
14 Oct 2025
Language:
English
International Edition
Ships within 14-16 Days Explain..
7.
Food & Drink
Food & Drink
By: Nathan Myhrvold
Publisher: The Cooking Lab
No Review Yet
AED429
Binding:
Hardback
Release:
25 Apr 2023
Language:
English
International Edition
Ships within 10-12 Days Explain..
8.
Modernist Pizza German Edition
Modernist Pizza German Edition
By: Francisco Migoya, Nathan Myhrvold
Publisher: Cooking Lab
No Review Yet
AED1,928
Binding:
Hardback
Release:
14 Jun 2022
Language:
German
International Edition
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9.
Modernist Bread French Edition
Modernist Bread French Edition
By: Nathan Myhrvold
Publisher: The Cooking Lab
No Review Yet
AED1,970
Binding:
Hardback
Release:
17 Sep 2019
Language:
French
International Edition
Ships within 22-24 Days Explain..
10.
Modernist Bread Spanish Edition
Modernist Bread Spanish Edition
By: Nathan Myhrvold
Publisher: The Cooking Lab
No Review Yet
AED2,271
Binding:
Hardback
Release:
17 Sep 2019
Language:
Spanish
International Edition
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11.
Modernist Bread German Edition
Modernist Bread German Edition
By: Nathan Myhrvold
Publisher: The Cooking Lab
No Review Yet
AED1,970
Binding:
Hardback
Release:
17 Sep 2019
Language:
German
International Edition
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12.
Modernist Cuisine at Home
Modernist Cuisine at Home
By: Nathan Myhrvold, Maxime Bilet
Publisher: Taschen GmbH
No Review Yet
AED429
Binding:
Hardback
Release:
04 Oct 2013
Language:
French
Out of Stock
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13.
Modernist Cuisine. Art et science culinaires
Modernist Cuisine. Art et science culinaires
By: Nathan Myhrvold, Maxime Bilet, Chris Young
Publisher: Taschen GmbH
No Review Yet
AED1,502
Binding:
Hardback
Release:
15 Nov 2011
Language:
French
Out of Stock
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14.
Modernist Cuisine
Modernist Cuisine
By: Nathan Myhrvold, Maxime Bilet, Chris Young
Publisher: Beijing Arts and Photography Publishing House
No Review Yet
AED1,502
Binding:
Hardback
Release:
14 Mar 2011
Language:
Chinese
Out of Stock
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15.
Natural Phenomena 2026 Calendar
Natural Phenomena 2026 Calendar
By: Nathan Myhrvold
Publisher: Cooking Lab
No Review Yet
AED67
Binding:
Calendar
Release:
12 Aug 2025
Language:
English
Out of Stock
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