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Home > Lifestyle, Hobbies and Home Books > Cookery, Food & Wine Books > Cookery dishes and courses / meals > Baking > BAKE WITH JACK – Bread Every Day: All the best breads and simple, step-by-step recipes to use up every crumb
BAKE WITH JACK – Bread Every Day: All the best breads and simple, step-by-step recipes to use up every crumb

BAKE WITH JACK – Bread Every Day: All the best breads and simple, step-by-step recipes to use up every crumb


     4.7  |  3 Reviews 
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About the Book

Making bread is simple and fun. Discover how with Sunday Brunch bread expert and Bake with Jack YouTube star (over 180k subscribers), Jack Sturgess. Make your own bread and don't waste a slice. I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don't need loads of the hard work. I've figured this out and want to share my tips and tricks with you. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough. Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip! There are recipes here everyone will love.

About the Author :
Jack is a professional chef turned bread maker, demonstrator and educator on a mission to give everyone the knowledge they need to make amazing bread at home for life - without stress. He hates complicated fussy recipes and loves to bake bread with his kids. He is the Channel 4 Sunday Brunch bread expert, teaching the UK nation bread making skills. When he is not hosting bread workshops from his Woking studio, you can find him on Youtube, Instagram, Facebook and Twitter and at www.bakewithjack.co.uk.

Review :
An absolute rising star in the world of bread. I know there are recipes in here you will go back to time and time again!


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Product Details
  • ISBN-13: 9781529109702
  • Publisher: Ebury Publishing
  • Publisher Imprint: Ebury Press
  • Height: 246 mm
  • No of Pages: 288
  • Spine Width: 28 mm
  • Weight: 1086 gr
  • ISBN-10: 1529109701
  • Publisher Date: 05 May 2022
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: All the best breads and simple, step-by-step recipes to use up every crumb
  • Width: 196 mm


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    BoxerLover2 - 5 Days ago
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    BoxerLover2 - 5 Days ago
    A Thrilling But Totally Believable Murder Mystery

    Read this in one evening. I had planned to do other things with my day, but it was impossible to put down. Every time I tried, I was drawn back to it in less than 5 minutes. I sobbed my eyes out the entire last 100 pages. Highly recommend!


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