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Francisco Migoya

Francisco Migoya

Francisco Migoya es coautor de Modernist Bread (2017), Modernist Pizza (2021) y Modernist Bread at Home (primavera de 2024). Como jefe de cocina, lidera el equipo culinario de Modernist Cuisine y dirige la investigación y el dsarrollo junto con su fundador Nathan Myhrvold. Migoya es un pastelero innovador y ha publicado tres libros propios.

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1.
Modernist Bread
Modernist Bread
By: Francisco Migoya, Nathan Myhrvold
Publisher: The Cooking Lab
4.7 (3)
AED1,669
Binding:
Hardback
Release:
07 Nov 2017
Language:
English
In Stock
Ships within 1-2 Days Explain..
2.
Modernist Bread at Home
Modernist Bread at Home
By: Francisco Migoya, Nathan Myhrvold
Publisher: The Cooking Lab
No Review Yet
AED556
Binding:
Hardback
Release:
05 Mar 2024
Language:
English
International Edition
Ships within 22-24 Days Explain..
3.
The Elements of Dessert
The Elements of Dessert
By: Francisco J. Migoya
Publisher: John Wiley & Sons Inc
4.7 (6)
AED194
Binding:
Hardback
Release:
23 Nov 2012
Language:
English
Award Winner
2014 | IACP Crystal Whisk Award
Available
Ships within 12-14 Days Explain..
4.
Frozen Desserts
Frozen Desserts
By: Francisco J. Migoya
Publisher: John Wiley & Sons Inc
4.5 (6)
AED189
Binding:
Hardback
Release:
22 Aug 2008
Language:
English
Available
Ships within 12-14 Days Explain..
5.
La sucesion hereditaria y el juicio divisorio. Cuestiones basics (Monografia) (Spanish Edition)
La sucesion hereditaria y el juicio divisorio. Cuestiones basics (Monografia) (Spanish Edition)
By: Martinez Escribano, Celia, Crespo Allue, Fernando, Hidalgo Garcia, Santiago, Fernandez-Prida Migoya, Francisco
Publisher: Lex Nova
No Review Yet
AED336
Binding:
Hardcover
Release:
11/1/2012
Language:
Spanish
International Edition
Ships within 14-16 Days Explain..
6.
The Modern Cafe
The Modern Cafe
By: Francisco J. Migoya
Publisher: John Wiley & Sons Inc
No Review Yet
AED136
Binding:
Paperback
Release:
02 Jun 2025
Language:
English
Available
Ships within 12-14 Days Explain..
7.
Modernist Pizza German Edition
Modernist Pizza German Edition
By: Francisco Migoya, Nathan Myhrvold
Publisher: Cooking Lab
No Review Yet
AED1,792
Binding:
Hardback
Release:
14 Jun 2022
Language:
German
International Edition
Ships within 14-16 Days Explain..
8.
Soporte vital basico
Soporte vital basico
By: CRESPO RUIZ, FRANCISCO GERARDO, MARTINEZ BASTIDA, GINES, MIGOYA MENDEZ, MARIA DEL CARMEN, RIVERA SAMARTINO, MARIA ALICIA
Publisher: Ediciones Paraninfo, S.A
No Review Yet
AED142
Binding:
Paperback
Release:
2/26/2018
Language:
Spanish
Out of Stock
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9.
The Elements of Dessert Wiley E-Text Reg Card
The Elements of Dessert Wiley E-Text Reg Card
By: The Culinary Institute of America (CIA), Francisco J. Migoya
Publisher: John Wiley & Sons Inc
No Review Yet
AED0
Binding:
Paperback
Release:
26 Jun 2013
Language:
English
Out of Stock
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10.
Modernist Bread at Home French Edition
Modernist Bread at Home French Edition
By: Francisco Migoya, Nathan Myhrvold
Publisher: Cooking Lab
No Review Yet
AED480
Binding:
Hardback
Release:
05 Mar 2024
Language:
French
Out of Stock
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11.
Modernist Bread at Home Italian Edition
Modernist Bread at Home Italian Edition
By: Francisco Migoya, Nathan Myhrvold
Publisher: Cooking Lab
No Review Yet
AED480
Binding:
Hardback
Release:
05 Mar 2024
Language:
Italian
Out of Stock
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12.
Modernist Bread Chinese Edition
Modernist Bread Chinese Edition
By: Francisco Migoya, Nathan Myhrvold
Publisher: Cooking Lab
No Review Yet
AED40
Binding:
Hardback
Release:
14 May 2024
Language:
Chinese
Out of Stock
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13.
Modernist Bread at Home Spanish Edition
Modernist Bread at Home Spanish Edition
By: Francisco Migoya, Nathan Myhrvold
Publisher: Cooking Lab
No Review Yet
AED84
Binding:
Hardback
Release:
05 Mar 2024
Language:
Spanish
Out of Stock
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14.
Modernist Bread at Home German Edition
Modernist Bread at Home German Edition
By: Francisco Migoya, Nathan Myhrvold
Publisher: Cooking Lab
No Review Yet
AED480
Binding:
Hardback
Release:
05 Mar 2024
Language:
German
Out of Stock
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15.
Modernist Pizza Spanish Edition
Modernist Pizza Spanish Edition
By: Francisco Migoya, Nathan Myhrvold
Publisher: Cooking Lab
No Review Yet
AED105
Binding:
Hardback
Release:
27 May 2022
Language:
Spanish
Out of Stock
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16.
Modernist Pizza Italian Edition
Modernist Pizza Italian Edition
By: Francisco Migoya, Nathan Myhrvold
Publisher: Cooking Lab
No Review Yet
AED1,451
Binding:
Hardback
Release:
24 May 2022
Language:
Italian
Out of Stock
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17.
Modernist Pizza French Edition
Modernist Pizza French Edition
By: Francisco Migoya, Nathan Myhrvold
Publisher: Cooking Lab
No Review Yet
AED1,451
Binding:
Hardback
Release:
14 Jun 2022
Language:
French
Out of Stock
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18.
Modernist Pizza 12 Notecards & Envelopes Boxed Set
Modernist Pizza 12 Notecards & Envelopes Boxed Set
By: Nathan Myhrvold, Migoya Francisco
Publisher: Cooking Lab
No Review Yet
AED71
Binding:
General merchandise
Release:
19 Oct 2021
Language:
English
Out of Stock
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19.
Frozen Desserts
Frozen Desserts
By: Francisco J Migoya
Publisher: Wiley
No Review Yet
AED167
Binding:
Digital (delivered electronically)
Release:
06 Jun 2013
Language:
English
Out of Stock
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20.
The Elements of Dessert
The Elements of Dessert
By: Francisco J Migoya
Publisher: Wiley
No Review Yet
AED167
Binding:
Digital (delivered electronically)
Release:
17 May 2013
Language:
English
Out of Stock
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