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Claudia Roden

Claudia RodenClaudia Roden was born and brought up in Cairo. She went to school in Paris and studied art in London where she has lived ever since. Widely admired as both a great cook and a fine writer, she has written classic works on Middle Eastern food and Medierranean cookery, including The Food of Italy, The Food of Spain, and the award-winning The Book of Jewish Food. Read More Read Less

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1.
Med
Med
By: Claudia Roden
Publisher: Ebury Publishing
No Review Yet
AED160
Binding:
Hardback
Release:
02 Sep 2021
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Claudia Roden's Mediterranean
Claudia Roden's Mediterranean
By: Claudia Roden
Publisher: Potter/Ten Speed/Harmony/Rodale
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AED159
Binding:
Hardback
Release:
09 Nov 2021
Language:
English
International Edition
Ships within 16-18 Days Explain..
3.
The Book of Jewish Food
The Book of Jewish Food
By: Claudia Roden
Publisher: Penguin Books Ltd
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AED143
Binding:
Hardback
Release:
26 May 2022
Language:
English
Available
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4.
The Food of Spain
The Food of Spain
By: Claudia Roden
Publisher: Penguin Books Ltd
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AED165
Binding:
Hardback
Release:
15 Mar 2012
Language:
English
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5.
A New Book of Middle Eastern Food
A New Book of Middle Eastern Food
By: Claudia Roden
Publisher: Penguin Books Ltd
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AED135
Binding:
Paperback
Release:
30 Oct 1986
Language:
English
International Edition
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6.
Arabesque
Arabesque
By: Claudia Roden
Publisher: Penguin Books Ltd
No Review Yet
AED160
Binding:
Hardback
Release:
27 Oct 2005
Language:
English
Award Winner
| Andre Simon Memorial Fund Book Award
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7.
The Food of Spain
The Food of Spain
By: Claudia Roden
Publisher: HarperCollins Publishers Inc
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AED233
Binding:
Hardback
Release:
07 Jun 2011
Language:
English
Award Winner
2012 | IACP Crystal Whisk Award
International Edition
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8.
The Food of Italy
The Food of Italy
By: Claudia Roden
Publisher: Vintage Publishing
No Review Yet
AED143
Binding:
Hardback
Release:
20 Mar 2014
Language:
English
Award Winner
2015 | Gourmand World Cookbook Award
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9.
Mittelmeerkuche. Ein Kochbuch
Mittelmeerkuche. Ein Kochbuch
By: Roden, Claudia
Publisher: Dorling Kindersley Verlag
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AED171
Binding:
Hardcover
Release:
9/28/2021
Language:
German
International Edition
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10.
The Book of Jewish Food
The Book of Jewish Food
By: Claudia Roden
Publisher: Alfred A. Knopf
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AED180
Binding:
Hardback
Release:
26 Nov 1996
Language:
English
Award Winner
1998 | Glenfiddich Awards: Food Book of the Year
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11.
The Food of Italy
The Food of Italy
By: Claudia Roden
Publisher: Vintage Publishing
No Review Yet
AED101
Binding:
Paperback
Release:
26 Nov 1998
Language:
English
Award Winner
2015 | Gourmand World Cookbook Award
International Edition
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12.
Arabesque
Arabesque
By: Claudia Roden
Publisher: Random House USA Inc
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AED172
Binding:
Hardback
Release:
31 Oct 2006
Language:
English
International Edition
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13.
Traditional Moroccan Cooking
Traditional Moroccan Cooking
By: Claudia Roden, Guinaudeau
Publisher: Serif
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AED69
Binding:
Paperback
Release:
19 Nov 2003
Language:
English
International Edition
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14.
Scents and Flavors
Scents and Flavors
By: Claudia Roden, Charles Perry
Publisher: New York University Press
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AED70
Binding:
Digital download
Release:
03 Mar 2020
Language:
English
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15.
The Food of Spain
The Food of Spain
By: Claudia Roden
Publisher: Penguin Books Ltd
No Review Yet
AED156
Binding:
Digital (delivered electronically)
Release:
22 Sep 2016
Language:
English
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