Buy books written by H. Cracknell Available at Bookswagon

1.

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$77

Binding:	Paperback
Release:	09 Aug 1999
Language:	English

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2.

Escoffier

By: Auguste Escoffier, H.L. Cracknell, R.J. Kaufmann

Publisher: Taylor & Francis Ltd

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$247

Binding:	Hardback
Release:	15 Apr 2011
Language:	English

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3.

The Complete Guide to the Art of Modern Cookery

By: H. L. Cracknell, R. J. Kaufmann, Auguste Escoffier

Publisher: Elsevier Science & Technology

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$30

Binding:	Hardback
Release:	22 Oct 1979
Language:	French

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4.

Practical Professional Cookery

By: H. L. Cracknell, R. J. Kaufmann

Publisher: Pan MacMillan

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$85

Binding:	Paperback
Release:	01 Oct 1972
Language:	English

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5.

Mastering Restaurant Service

By: H. L. Cracknell, Gian Franco Nobis

Publisher: Palgrave Macmillan

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$29

Binding:	Hardback
Release:	16 Mar 1989

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6.

The New Catering Repertoire

By: H. L. Cracknell, Gian Franco Nobis

Publisher: Palgrave Macmillan

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$71

Binding:	Hardback
Release:	28 Sep 1990

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7.

The New Catering Repertoire

By: H. L. Cracknell, Gian Franco Nobis, Nobis Gianfranco

Publisher: Palgrave Macmillan

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$29

Binding:	Paperback
Release:	21 Aug 1989

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8.

Escoffier

By: H. L. Cracknell, R. J. Kaufmann, Auguste Escoffier

Publisher: Taylor & Francis Ltd

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$113

Binding:	Hardback
Release:	22 Oct 1979
Language:	French

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9.

Practical Professional Catering Management

By: H. L. Cracknell, R. J. Kaufmann, Gian Franco Nobis

Publisher: Cengage Learning EMEA

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$26

Binding:	Paperback
Release:	/09/1998
Language:	English

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10.

Practical Professional Catering

By: H. L. Cracknell, R. J. Kaufmann, Gian Franco Nobis

Publisher: Palgrave Macmillan

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$25

Binding:	Paperback
Release:	22 Sep 1983

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11.

Mastering Restaurant Service

By: H. L. Cracknell, Gian Franco Nobis

Publisher: Palgrave MacMillan

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$11

Binding:	Paperback
Release:	12 Apr 1989

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12.

Practical Professional Cookery

By: H. L. Cracknell, R. J. Kaufmann

Publisher: Cengage Learning EMEA

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$30

Binding:	Paperback
Release:	27 Jan 1992

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13.

Practical Professional Catering Management

By: H. L. Cracknell

Publisher: Cengage Learning EMEA

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$36

Binding:	Paperback
Release:	25 Jan 2002
Language:	English

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14.

The Illustrated Escoffier

By: H. L. Cracknell, R. J. Kaufmann, Auguste Escoffier

Publisher: Octopus Publishing Group

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$19

Binding:	Paperback
Release:	30 Sep 1993
Language:	French

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15.

Escoffier

By: H. L. Cracknell

Publisher: John Wiley & Sons Inc

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$72

Binding:	Hardback
Release:	01 Oct 1985
Language:	English

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16.

Practical Professional Cookery

By: H. L. Cracknell, R. J. Kaufmann

Publisher: Pan MacMillan

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$9

Binding:	Hardback
Release:	/10/1972

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17.

Practical Professional Gastronomy

By: H. L. Cracknell, Gian Franco Nobis

Publisher: Palgrave MacMillan

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$21

Binding:	Paperback
Release:	13 Jun 1985

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18.

Practical Professional Gastronomy

By: H. L. Cracknell, Gian Franco Nobis

Publisher: Palgrave MacMillan

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$20

Binding:	Hardback
Release:	13 Jun 1985

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