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H L Cracknell

H L Cracknell

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1.
Escoffier
Escoffier
By: Auguste Escoffier, H.L. Cracknell, R.J. Kaufmann
Publisher: Taylor & Francis Ltd
No Review Yet
AED857
Binding:
Hardback
Release:
15 Apr 2011
Language:
English
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2.
The Complete Guide to the Art of Modern Cookery
The Complete Guide to the Art of Modern Cookery
By: H. L. Cracknell, R. J. Kaufmann, Auguste Escoffier
Publisher: Elsevier Science & Technology
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AED98
Binding:
Hardback
Release:
22 Oct 1979
Language:
French
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3.
The New Catering Repertoire
The New Catering Repertoire
By: H L Cracknell, Gianfranco Nobis
Publisher: Van Nostrand Reinhold Company
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AED226
Binding:
Hardback
Release:
01 Nov 1989
Language:
English
Out of Stock
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4.
Professional Cooking, 6th Edition, Sg, and Escoffier, the Complete Guide to the Art of Modern Cookery Set
Professional Cooking, 6th Edition, Sg, and Escoffier, the Complete Guide to the Art of Modern Cookery Set
By: H L Cracknell, Wayne Gisslen
Publisher: John Wiley & Sons Inc
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AED806
Binding:
Hardback
Release:
29 Jun 2009
Language:
English
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5.
Practical Professional Cookery
Practical Professional Cookery
By: H. L. Cracknell, R. J. Kaufmann
Publisher: Pan MacMillan
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AED281
Binding:
Paperback
Release:
01 Oct 1972
Language:
English
Out of Stock
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6.
Mastering Restaurant Service
Mastering Restaurant Service
By: H. L. Cracknell, Gian Franco Nobis
Publisher: Palgrave Macmillan
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AED96
Binding:
Hardback
Release:
16 Mar 1989
Out of Stock
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7.
The New Catering Repertoire
The New Catering Repertoire
By: H. L. Cracknell, Gian Franco Nobis
Publisher: Palgrave Macmillan
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AED235
Binding:
Hardback
Release:
28 Sep 1990
Out of Stock
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8.
Escoffier
Escoffier
By: H. L. Cracknell, R. J. Kaufmann, Auguste Escoffier
Publisher: Taylor & Francis Ltd
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AED373
Binding:
Hardback
Release:
22 Oct 1979
Language:
French
Out of Stock
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9.
Practical Professional Catering Management
Practical Professional Catering Management
By: H. L. Cracknell, R. J. Kaufmann, Gian Franco Nobis
Publisher: Cengage Learning EMEA
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AED87
Binding:
Paperback
Release:
/09/1998
Language:
English
Out of Stock
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10.
Practical Professional Catering
Practical Professional Catering
By: H. L. Cracknell, R. J. Kaufmann, Gian Franco Nobis
Publisher: Palgrave Macmillan
No Review Yet
AED82
Binding:
Paperback
Release:
22 Sep 1983
Out of Stock
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11.
Mastering Restaurant Service
Mastering Restaurant Service
By: H. L. Cracknell, Gian Franco Nobis
Publisher: Palgrave MacMillan
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AED36
Binding:
Paperback
Release:
12 Apr 1989
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12.
Practical Professional Cookery
Practical Professional Cookery
By: H. L. Cracknell, R. J. Kaufmann
Publisher: Cengage Learning EMEA
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AED100
Binding:
Paperback
Release:
27 Jan 1992
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13.
Practical Professional Catering Management
Practical Professional Catering Management
By: H. L. Cracknell
Publisher: Cengage Learning EMEA
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AED119
Binding:
Paperback
Release:
25 Jan 2002
Language:
English
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14.
The Illustrated Escoffier
The Illustrated Escoffier
By: H. L. Cracknell, R. J. Kaufmann, Auguste Escoffier
Publisher: Octopus Publishing Group
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AED64
Binding:
Paperback
Release:
30 Sep 1993
Language:
French
Out of Stock
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15.
Escoffier
Escoffier
By: H. L. Cracknell
Publisher: John Wiley & Sons Inc
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AED236
Binding:
Hardback
Release:
01 Oct 1985
Language:
English
Out of Stock
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16.
Practical Professional Cookery
Practical Professional Cookery
By: H. L. Cracknell, R. J. Kaufmann
Publisher: Pan MacMillan
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AED29
Binding:
Hardback
Release:
/10/1972
Out of Stock
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17.
Practical Professional Gastronomy
Practical Professional Gastronomy
By: H. L. Cracknell, Gian Franco Nobis
Publisher: Palgrave MacMillan
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AED68
Binding:
Paperback
Release:
13 Jun 1985
Out of Stock
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18.
Practical Professional Gastronomy
Practical Professional Gastronomy
By: H. L. Cracknell, Gian Franco Nobis
Publisher: Palgrave MacMillan
No Review Yet
AED66
Binding:
Hardback
Release:
13 Jun 1985
Out of Stock
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