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1.
The Complete Guide to the Art of Modern Cookery
The Complete Guide to the Art of Modern Cookery
By: H. L. Cracknell, R. J. Kaufmann, Auguste Escoffier
Publisher: Elsevier Science & Technology
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AED107
Binding:
Hardback
Release:
22 Oct 1979
Language:
French
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2.
Practical Professional Cookery
Practical Professional Cookery
By: H. L. Cracknell, R. J. Kaufmann
Publisher: Pan MacMillan
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AED32
Binding:
Hardback
Release:
/10/1972
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3.
Practical Professional Cookery
Practical Professional Cookery
By: H. L. Cracknell, R. J. Kaufmann
Publisher: Pan MacMillan
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AED308
Binding:
Paperback
Release:
01 Oct 1972
Language:
English
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4.
Mastering Restaurant Service
Mastering Restaurant Service
By: H. L. Cracknell, Gian Franco Nobis
Publisher: Palgrave Macmillan
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AED105
Binding:
Hardback
Release:
16 Mar 1989
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5.
Mastering Restaurant Service
Mastering Restaurant Service
By: H. L. Cracknell, Gian Franco Nobis
Publisher: Palgrave Macmillan
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AED39
Binding:
Paperback
Release:
16 Mar 1989
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6.
The New Catering Repertoire
The New Catering Repertoire
By: H. L. Cracknell, Gian Franco Nobis, Nobis Gianfranco
Publisher: Palgrave Macmillan
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AED80
Binding:
Hardback
Release:
23 Nov 1989
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7.
The New Catering Repertoire
The New Catering Repertoire
By: H. L. Cracknell, Gian Franco Nobis
Publisher: Palgrave Macmillan
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AED257
Binding:
Hardback
Release:
28 Sep 1990
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8.
The New Catering Repertoire
The New Catering Repertoire
By: H. L. Cracknell, Gian Franco Nobis
Publisher: Palgrave Macmillan
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AED105
Binding:
Paperback
Release:
12 Oct 1990
Language:
English
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9.
Escoffier
Escoffier
By: H. L. Cracknell
Publisher: John Wiley & Sons Inc
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AED259
Binding:
Hardback
Release:
01 Oct 1985
Language:
English
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10.
Practical Professional Catering Management
Practical Professional Catering Management
By: H. L. Cracknell, R. J. Kaufmann, Gian Franco Nobis
Publisher: Cengage Learning EMEA
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AED95
Binding:
Paperback
Release:
/09/1998
Language:
English
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11.
Practical Professional Catering
Practical Professional Catering
By: H. L. Cracknell, R. J. Kaufmann, Gian Franco Nobis
Publisher: Palgrave Macmillan
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AED90
Binding:
Paperback
Release:
22 Sep 1983
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12.
Mastering Restaurant Service
Mastering Restaurant Service
By: H. L. Cracknell, Gian Franco Nobis
Publisher: Palgrave MacMillan
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AED39
Binding:
Paperback
Release:
12 Apr 1989
Out of Stock
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13.
Practical Professional Catering
Practical Professional Catering
By: H. L. Cracknell, R. J. Kaufmann, Gian Franco Nobis
Publisher: Palgrave Macmillan
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AED64
Binding:
Hardback
Release:
/09/1983
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14.
Practical Professional Cookery
Practical Professional Cookery
By: H. L. Cracknell, R. J. Kaufmann
Publisher: Palgrave MacMillan
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AED64
Binding:
Paperback
Release:
/11/1981
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15.
Practical Professional Cookery
Practical Professional Cookery
By: H. L. Cracknell, R. J. Kaufmann
Publisher: Cengage Learning EMEA
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AED110
Binding:
Paperback
Release:
27 Jan 1992
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16.
Practical Professional Catering Management
Practical Professional Catering Management
By: H. L. Cracknell
Publisher: Cengage Learning EMEA
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AED130
Binding:
Paperback
Release:
25 Jan 2002
Language:
English
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17.
The Illustrated Escoffier
The Illustrated Escoffier
By: H. L. Cracknell, R. J. Kaufmann, Auguste Escoffier
Publisher: Octopus Publishing Group
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AED70
Binding:
Paperback
Release:
30 Sep 1993
Language:
French
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18.
Illustrated Escoffier
Illustrated Escoffier
By: H. L. Cracknell, R. J. Kaufmann, Auguste Escoffier
Publisher: Kingswood Press
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AED80
Binding:
Hardback
Release:
01 Jan 1960
Language:
French
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