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H. L. Cracknell

H. L. Cracknell

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1.
Escoffier
Escoffier
By: Auguste Escoffier, H.L. Cracknell, R.J. Kaufmann
Publisher: Taylor & Francis Ltd
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AED802
Binding:
Hardback
Release:
15 Apr 2011
Language:
English
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2.
The Complete Guide to the Art of Modern Cookery
The Complete Guide to the Art of Modern Cookery
By: H. L. Cracknell, R. J. Kaufmann, Auguste Escoffier
Publisher: Elsevier Science & Technology
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AED90
Binding:
Hardback
Release:
22 Oct 1979
Language:
French
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3.
The New Catering Repertoire
The New Catering Repertoire
By: H L Cracknell, Gianfranco Nobis
Publisher: Van Nostrand Reinhold Company
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AED207
Binding:
Hardback
Release:
01 Nov 1989
Language:
English
Out of Stock
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4.
Professional Cooking, 6th Edition, Sg, and Escoffier, the Complete Guide to the Art of Modern Cookery Set
Professional Cooking, 6th Edition, Sg, and Escoffier, the Complete Guide to the Art of Modern Cookery Set
By: H L Cracknell, Wayne Gisslen
Publisher: John Wiley & Sons Inc
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AED742
Binding:
Hardback
Release:
29 Jun 2009
Language:
English
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5.
Practical Professional Catering Management
Practical Professional Catering Management
By: H. L. Cracknell, R. J. Kaufmann, Gian Franco Nobis
Publisher: Cengage Learning EMEA
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AED80
Binding:
Paperback
Release:
/09/1998
Language:
English
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6.
Illustrated Escoffier
Illustrated Escoffier
By: H. L. Cracknell, R. J. Kaufmann, Auguste Escoffier
Publisher: Kingswood Press
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AED67
Binding:
Hardback
Release:
01 Jan 1960
Language:
French
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7.
Practical Professional Catering Management
Practical Professional Catering Management
By: H. L. Cracknell
Publisher: Cengage Learning EMEA
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AED109
Binding:
Paperback
Release:
25 Jan 2002
Language:
English
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8.
Escoffier
Escoffier
By: H. L. Cracknell
Publisher: John Wiley & Sons Inc
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AED218
Binding:
Hardback
Release:
01 Oct 1985
Language:
English
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9.
Practical Professional Cookery
Practical Professional Cookery
By: H. L. Cracknell, R. J. Kaufmann
Publisher: Cengage Learning EMEA
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AED92
Binding:
Paperback
Release:
27 Jan 1992
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10.
Practical Professional Cookery
Practical Professional Cookery
By: H. L. Cracknell, R. J. Kaufmann
Publisher: Palgrave MacMillan
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AED54
Binding:
Paperback
Release:
/11/1981
Out of Stock
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11.
The New Catering Repertoire
The New Catering Repertoire
By: H. L. Cracknell, Gian Franco Nobis, Nobis Gianfranco
Publisher: Palgrave Macmillan
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AED88
Binding:
Paperback
Release:
21 Aug 1989
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12.
Practical Professional Catering
Practical Professional Catering
By: H. L. Cracknell, R. J. Kaufmann, Gian Franco Nobis
Publisher: Palgrave Macmillan
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AED76
Binding:
Paperback
Release:
22 Sep 1983
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13.
Practical Professional Gastronomy
Practical Professional Gastronomy
By: H. L. Cracknell, Gian Franco Nobis
Publisher: Palgrave MacMillan
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AED63
Binding:
Paperback
Release:
13 Jun 1985
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14.
The New Catering Repertoire
The New Catering Repertoire
By: H. L. Cracknell, Gian Franco Nobis
Publisher: Palgrave Macmillan
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AED88
Binding:
Paperback
Release:
12 Oct 1990
Language:
English
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15.
Practical Professional Gastronomy
Practical Professional Gastronomy
By: H. L. Cracknell, Gian Franco Nobis
Publisher: Palgrave MacMillan
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AED60
Binding:
Hardback
Release:
13 Jun 1985
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16.
Mastering Restaurant Service
Mastering Restaurant Service
By: H. L. Cracknell, Gian Franco Nobis
Publisher: Palgrave MacMillan
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AED33
Binding:
Paperback
Release:
12 Apr 1989
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17.
Practical Professional Catering
Practical Professional Catering
By: H. L. Cracknell, R. J. Kaufmann, Gian Franco Nobis
Publisher: Palgrave Macmillan
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AED54
Binding:
Hardback
Release:
/09/1983
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18.
The Illustrated Escoffier
The Illustrated Escoffier
By: H. L. Cracknell, R. J. Kaufmann, Auguste Escoffier
Publisher: Octopus Publishing Group
No Review Yet
AED59
Binding:
Paperback
Release:
30 Sep 1993
Language:
French
Out of Stock
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