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H.L. Cracknell

H.L. Cracknell

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1.
Escoffier
Escoffier
By: Auguste Escoffier, H.L. Cracknell, R.J. Kaufmann
Publisher: Taylor & Francis Ltd
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$817
Binding:
Hardback
Release:
15 Apr 2011
Language:
English
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2.
The Complete Guide to the Art of Modern Cookery
The Complete Guide to the Art of Modern Cookery
By: H. L. Cracknell, R. J. Kaufmann, Auguste Escoffier
Publisher: Elsevier Science & Technology
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$98
Binding:
Hardback
Release:
22 Oct 1979
Language:
French
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3.
Practical Professional Cookery
Practical Professional Cookery
By: H. L. Cracknell, R. J. Kaufmann
Publisher: Pan MacMillan
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$281
Binding:
Paperback
Release:
01 Oct 1972
Language:
English
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4.
Mastering Restaurant Service
Mastering Restaurant Service
By: H. L. Cracknell, Gian Franco Nobis
Publisher: Palgrave Macmillan
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$96
Binding:
Hardback
Release:
16 Mar 1989
Out of Stock
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5.
The New Catering Repertoire
The New Catering Repertoire
By: H. L. Cracknell, Gian Franco Nobis
Publisher: Palgrave Macmillan
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$235
Binding:
Hardback
Release:
28 Sep 1990
Out of Stock
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6.
The New Catering Repertoire
The New Catering Repertoire
By: H. L. Cracknell, Gian Franco Nobis, Nobis Gianfranco
Publisher: Palgrave Macmillan
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$96
Binding:
Paperback
Release:
21 Aug 1989
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7.
Escoffier
Escoffier
By: H. L. Cracknell, R. J. Kaufmann, Auguste Escoffier
Publisher: Taylor & Francis Ltd
No Review Yet
$373
Binding:
Hardback
Release:
22 Oct 1979
Language:
French
Out of Stock
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8.
Practical Professional Catering Management
Practical Professional Catering Management
By: H. L. Cracknell, R. J. Kaufmann, Gian Franco Nobis
Publisher: Cengage Learning EMEA
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$87
Binding:
Paperback
Release:
/09/1998
Language:
English
Out of Stock
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9.
Practical Professional Catering
Practical Professional Catering
By: H. L. Cracknell, R. J. Kaufmann, Gian Franco Nobis
Publisher: Palgrave Macmillan
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$82
Binding:
Paperback
Release:
22 Sep 1983
Out of Stock
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10.
Mastering Restaurant Service
Mastering Restaurant Service
By: H. L. Cracknell, Gian Franco Nobis
Publisher: Palgrave MacMillan
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$36
Binding:
Paperback
Release:
12 Apr 1989
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11.
Practical Professional Cookery
Practical Professional Cookery
By: H. L. Cracknell, R. J. Kaufmann
Publisher: Cengage Learning EMEA
No Review Yet
$100
Binding:
Paperback
Release:
27 Jan 1992
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12.
Practical Professional Catering Management
Practical Professional Catering Management
By: H. L. Cracknell
Publisher: Cengage Learning EMEA
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$119
Binding:
Paperback
Release:
25 Jan 2002
Language:
English
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13.
The Illustrated Escoffier
The Illustrated Escoffier
By: H. L. Cracknell, R. J. Kaufmann, Auguste Escoffier
Publisher: Octopus Publishing Group
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$64
Binding:
Paperback
Release:
30 Sep 1993
Language:
French
Out of Stock
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14.
Escoffier
Escoffier
By: H. L. Cracknell
Publisher: John Wiley & Sons Inc
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$236
Binding:
Hardback
Release:
01 Oct 1985
Language:
English
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15.
Practical Professional Cookery
Practical Professional Cookery
By: H. L. Cracknell, R. J. Kaufmann
Publisher: Pan MacMillan
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$29
Binding:
Hardback
Release:
/10/1972
Out of Stock
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16.
Practical Professional Gastronomy
Practical Professional Gastronomy
By: H. L. Cracknell, Gian Franco Nobis
Publisher: Palgrave MacMillan
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$68
Binding:
Paperback
Release:
13 Jun 1985
Out of Stock
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17.
Practical Professional Gastronomy
Practical Professional Gastronomy
By: H. L. Cracknell, Gian Franco Nobis
Publisher: Palgrave MacMillan
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$66
Binding:
Hardback
Release:
13 Jun 1985
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18.
The New Catering Repertoire
The New Catering Repertoire
By: H L Cracknell, Gianfranco Nobis
Publisher: Van Nostrand Reinhold Company
No Review Yet
$226
Binding:
Hardback
Release:
01 Nov 1989
Language:
English
Out of Stock
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