1.

By: Auguste Escoffier, H.L. Cracknell, R.J. Kaufmann

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AED2,586

Binding:	Hardback
Release:	15 Apr 2011
Language:	English

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2.

The Complete Guide to the Art of Modern Cookery

By: H. L. Cracknell, R. J. Kaufmann, Auguste Escoffier

Publisher: Elsevier Science & Technology

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AED250

Binding:	Hardback
Release:	22 Oct 1979
Language:	French

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3.

The New Catering Repertoire

By: H L Cracknell, Gianfranco Nobis

Publisher: Van Nostrand Reinhold Company

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AED576

Binding:	Hardback
Release:	01 Nov 1989
Language:	English

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4.

Professional Cooking, 6th Edition, Sg, and Escoffier, the Complete Guide to the Art of Modern Cookery Set

By: H L Cracknell, Wayne Gisslen

Publisher: John Wiley & Sons Inc

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AED2,060

Binding:	Hardback
Release:	29 Jun 2009
Language:	English

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5.

Practical Professional Cookery

By: H. L. Cracknell, R. J. Kaufmann

Publisher: Palgrave MacMillan

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AED151

Binding:	Paperback
Release:	/11/1981

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6.

The New Catering Repertoire

By: H. L. Cracknell, Gian Franco Nobis, Nobis Gianfranco

Publisher: Palgrave Macmillan

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AED245

Binding:	Paperback
Release:	21 Aug 1989

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7.

Practical Professional Catering

By: H. L. Cracknell, R. J. Kaufmann, Gian Franco Nobis

Publisher: Palgrave Macmillan

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AED210

Binding:	Paperback
Release:	22 Sep 1983

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8.

Practical Professional Gastronomy

By: H. L. Cracknell, Gian Franco Nobis

Publisher: Palgrave MacMillan

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AED175

Binding:	Paperback
Release:	13 Jun 1985

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9.

The New Catering Repertoire

By: H. L. Cracknell, Gian Franco Nobis

Publisher: Palgrave Macmillan

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AED245

Binding:	Paperback
Release:	12 Oct 1990
Language:	English

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10.

Practical Professional Gastronomy

By: H. L. Cracknell, Gian Franco Nobis

Publisher: Palgrave MacMillan

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AED168

Binding:	Hardback
Release:	13 Jun 1985

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11.

Mastering Restaurant Service

By: H. L. Cracknell, Gian Franco Nobis

Publisher: Palgrave MacMillan

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AED91

Binding:	Paperback
Release:	12 Apr 1989

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12.

Practical Professional Catering

By: H. L. Cracknell, R. J. Kaufmann, Gian Franco Nobis

Publisher: Palgrave Macmillan

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AED151

Binding:	Hardback
Release:	/09/1983

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13.

Practical Professional Catering Management

By: H. L. Cracknell, R. J. Kaufmann, Gian Franco Nobis

Publisher: Cengage Learning EMEA

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AED222

Binding:	Paperback
Release:	/09/1998
Language:	English

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14.

Illustrated Escoffier

By: H. L. Cracknell, R. J. Kaufmann, Auguste Escoffier

Publisher: Kingswood Press

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AED187

Binding:	Hardback
Release:	01 Jan 1960
Language:	French

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15.

Practical Professional Catering Management

By: H. L. Cracknell

Publisher: Cengage Learning EMEA

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AED303

Binding:	Paperback
Release:	25 Jan 2002
Language:	English

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16.

Escoffier

By: H. L. Cracknell, R. J. Kaufmann, Auguste Escoffier

Publisher: Taylor & Francis Ltd

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AED956

Binding:	Hardback
Release:	22 Oct 1979
Language:	French

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17.

Practical Professional Cookery

By: H. L. Cracknell, R. J. Kaufmann

Publisher: Cengage Learning EMEA

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AED257

Binding:	Paperback
Release:	27 Jan 1992

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18.

The Illustrated Escoffier

By: H. L. Cracknell, R. J. Kaufmann, Auguste Escoffier

Publisher: Octopus Publishing Group

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AED163

Binding:	Paperback
Release:	30 Sep 1993
Language:	French

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