1.

By: Walter Kaufmann, Friedrich Nietzsche, R J Hollingdale

Publisher: Createspace Independent Publishing Platform

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AED49

Binding:	Paperback
Release:	07 May 2018
Language:	English

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2.

Practical Professional Cookery

By: R. J. Kaufmann, H. Cracknell

Publisher: Cengage Learning EMEA

4.9

(7)

AED267

Binding:	Paperback
Release:	09 Aug 1999
Language:	English

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3.

Twilight of the Idols

By: Walter Kaufmann, Friedrich Wilhelm Nietzsche, R J Hollingdale

Publisher: Createspace Independent Publishing Platform

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AED66

Binding:	Paperback
Release:	20 Jan 2016
Language:	English

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4.

Escoffier

By: Auguste Escoffier, H.L. Cracknell, R.J. Kaufmann

Publisher: Taylor & Francis Ltd

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AED802

Binding:	Hardback
Release:	15 Apr 2011
Language:	English

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5.

The Complete Guide to the Art of Modern Cookery

By: H. L. Cracknell, R. J. Kaufmann, Auguste Escoffier

Publisher: Elsevier Science & Technology

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AED90

Binding:	Hardback
Release:	22 Oct 1979
Language:	French

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6.

Stocks, Sauces and Garnishes

By: R.J. Kaufmann, H. L. Cracknell

Publisher: Octopus Publishing Group

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AED28

Binding:	Hardback
Release:	01 Jan 1960
Language:	English

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7.

G.B.Shaw

By: R. J. Kaufmann

Publisher: Prentice Hall (Higher Education Division, Pearson Education)

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AED28

Binding:	Hardback
Release:	/12/1965

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8.

G.B.Shaw

By: R. J. Kaufmann

Publisher: Prentice Hall (Higher Education Division, Pearson Education)

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AED37

Binding:	Paperback
Release:	/12/1965

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9.

Elizabethan Drama

By: R. J. Kaufmann

Publisher: Oxford University Press

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AED20

Binding:	Paperback
Release:	/12/1961

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10.

Twilight of the Idols

By: Walter Kaufmann, Friedrich Wilhelm Nietzsche, R J Hollingdale

Publisher: Createspace Independent Publishing Platform

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AED34

Binding:	Paperback
Release:	12 Sep 2016
Language:	English

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11.

Twilight of the Idols

By: Walter Kaufmann, Friedrich Wilhelm Nietzsche, R J Hollingdale

Publisher: Createspace

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AED34

Binding:	Paperback
Release:	01 Feb 2015
Language:	English

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12.

Twilight of the Idols

By: Walter Kaufmann, Friedrich Wilhelm Nietzsche, R J Hollingdale

Publisher: Createspace Independent Publishing Platform

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AED34

Binding:	Paperback
Release:	24 Jul 2014
Language:	English

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13.

Practical Professional Catering Management

By: H. L. Cracknell, R. J. Kaufmann, Gian Franco Nobis

Publisher: Cengage Learning EMEA

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AED80

Binding:	Paperback
Release:	/09/1998
Language:	English

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14.

Illustrated Escoffier

By: H. L. Cracknell, R. J. Kaufmann, Auguste Escoffier

Publisher: Kingswood Press

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AED67

Binding:	Hardback
Release:	01 Jan 1960
Language:	French

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15.

Practical Professional Cookery

By: H. L. Cracknell, R. J. Kaufmann

Publisher: Cengage Learning EMEA

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AED92

Binding:	Paperback
Release:	27 Jan 1992

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16.

Practical Professional Cookery

By: H. L. Cracknell, R. J. Kaufmann

Publisher: Palgrave MacMillan

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AED54

Binding:	Paperback
Release:	/11/1981

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17.

Practical Professional Catering

By: H. L. Cracknell, R. J. Kaufmann, Gian Franco Nobis

Publisher: Palgrave Macmillan

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AED76

Binding:	Paperback
Release:	22 Sep 1983

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18.

Practical Professional Catering

By: H. L. Cracknell, R. J. Kaufmann, Gian Franco Nobis

Publisher: Palgrave Macmillan

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AED54

Binding:	Hardback
Release:	/09/1983

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