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Eric A Decker

Eric A DeckerProfessor Eric Decker works in the Department of Food Science at the University of Massachusetts, Amherst, and is Department Head. He is well known for his research into lipid oxidation and antioxidants.

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1.
Antioxidants in Muscle Foods
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AED974
Binding:
Hardback
Release:
29 Feb 2000
Language:
English
International Edition
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2.
Life and Society in Byzantine Cappadocia
Publisher: Palgrave MacMillan
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AED494
Binding:
Paperback
Release:
01 Jan 2012
Language:
English
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3.
Life and Society in Byzantine Cappadocia
Publisher: Palgrave MacMillan
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AED494
Binding:
Hardback
Release:
24 Jul 2012
Language:
English
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4.
The Records of the Boston Overseers of the Poor, 1735-95
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AED483
Binding:
Hardback
Release:
21 Mar 2007
Language:
English
International Edition
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5.
Oxidation in Foods and Beverages and Antioxidant Applications
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AED730
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
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6.
Oxidation in Foods and Beverages and Antioxidant Applications
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AED706
Binding:
Paperback
Release:
16 Aug 2016
Language:
English
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7.
Oxidation in Foods and Beverages and Antioxidant Applications
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AED706
Binding:
Hardback
Release:
27 Sep 2010
Language:
English
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8.
Handbook of Food Analytical Chemistry, Volume 1
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AED726
Binding:
Hardback
Release:
25 Jan 2005
Language:
English
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9.
Handbook of Food Analytical Chemistry, Volume 2
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AED717
Binding:
Hardback
Release:
20 Dec 2004
Language:
English
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10.
Emerging Technologies for Semantic Work Environments
Publisher: IGI Global
4.8 (8)
AED265
Binding:
Hardback
Release:
01 Apr 2008
Language:
English
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11.
Natur in Psychotherapie und Kunstlerischer Therapie: Theoretische, methodische und praktische Grundlagen (2 Bande) (Therapie & Beratung)
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12.
Emerging Technologies for Semantic Work Environments: Techniques, Methods, and Applications
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13.
The World's Fittest You
Publisher: Penguin Putnam Inc
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AED0
Binding:
Digital (delivered electronically)
Release:
/12/2005
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14.
Life and Society in Byzantine Cappadocia
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AED222
Binding:
Paperback
Release:
24 Jul 2012
Language:
English
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15.
Life and Society in Byzantine Cappadocia
Publisher: Not Avail
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AED0
Binding:
Digital (delivered electronically)
Release:
27 Jul 2012
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16.
Handbook of Food Analytical Chemistry, Volume 1
Publisher: John Wiley & Sons
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AED34
Binding:
Digital (delivered electronically)
Release:
01 Jan 2005
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17.
Handbook of Food Analytical Chemistry, Volume 2
Publisher: John Wiley & Sons
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AED0
Binding:
Digital (delivered electronically)
Release:
01 Jan 2005
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19.
The World's Fittest You
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AED51
Binding:
Digital (delivered electronically)
Release:
10 Apr 2006
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20.
The World's Fittest You
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AED51
Binding:
Digital (delivered electronically)
Release:
10 Apr 2006
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