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D. Julian McClements

D. Julian McClementsProfessor David Julian McClements works in the Department of Food Science at the University of Massachusetts, Amherst. He is well known for his research into lipid oxidation and antioxidants.

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1.
Oxidation in Foods and Beverages and Antioxidant Applications
Oxidation in Foods and Beverages and Antioxidant Applications
By: D. Julian McClements, Eric A Decker, Ryan J Elias
Publisher: Elsevier Science & Technology
No Review Yet
AED840
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Oxidation in Foods and Beverages and Antioxidant Applications
Oxidation in Foods and Beverages and Antioxidant Applications
By: D. Julian McClements, Eric A Decker, Ryan J Elias
Publisher: Elsevier Science & Technology
No Review Yet
AED932
Binding:
Paperback
Release:
16 Aug 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Oxidation in Foods and Beverages and Antioxidant Applications
Oxidation in Foods and Beverages and Antioxidant Applications
By: D. Julian McClements, Eric A Decker, Ryan J Elias
Publisher: Elsevier Science & Technology
No Review Yet
AED933
Binding:
Hardback
Release:
27 Sep 2010
Language:
English
International Edition
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4.
Understanding and Controlling the Microstructure of Complex Foods
Understanding and Controlling the Microstructure of Complex Foods
By: D. Julian McClements
Publisher: Elsevier Science & Technology
No Review Yet
AED608
Binding:
Hardback
Release:
30 Aug 2007
Language:
English
Available
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5.
Designing Functional Foods
Designing Functional Foods
By: D. Julian McClements, Eric A Decker
Publisher: Elsevier Science & Technology
No Review Yet
AED682
Binding:
Hardback
Release:
30 Jul 2009
Language:
English
Available
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6.
Oxidation in Foods and Beverages and Antioxidant Applications
Oxidation in Foods and Beverages and Antioxidant Applications
By: D. Julian McClements, Eric A Decker, Ryan J Elias
Publisher: Elsevier Science & Technology
No Review Yet
AED1,549
Binding:
SA
Release:
27 Sep 2010
Language:
English
Out of Stock
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7.
Understanding and Controlling the Microstructure of Complex Foods
Understanding and Controlling the Microstructure of Complex Foods
By: D. Julian McClements
Publisher: Elsevier Science & Technology
No Review Yet
AED1,245
Binding:
Digital (delivered electronically)
Release:
30 Aug 2007
Out of Stock
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8.
Oxidation in Foods and Beverages and Antioxidant Applications
Oxidation in Foods and Beverages and Antioxidant Applications
By: D. Julian McClements, Eric A Decker, Ryan J Elias
Publisher: Elsevier Science & Technology
No Review Yet
AED100
Binding:
Hardback
Release:
22 Sep 2010
Language:
English
Out of Stock
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