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Terry E. Acree

Terry E. Acree

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1.
Handbook of Food Analytical Chemistry, Volume 1
Handbook of Food Analytical Chemistry, Volume 1
By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith
Publisher: John Wiley & Sons Inc
No Review Yet
AED782
Binding:
Hardback
Release:
25 Jan 2005
Language:
English
Available
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2.
Handbook of Food Analytical Chemistry, Volume 2
Handbook of Food Analytical Chemistry, Volume 2
By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith
No Review Yet
AED775
Binding:
Hardback
Language:
English
Available
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3.
Semiochemistry Flavors and Pheromones
Semiochemistry Flavors and Pheromones
By: Terry E. Acree, David M. Soderlund
Publisher: De Gruyter
No Review Yet
AED855
Binding:
Digital (delivered electronically)
Release:
20 May 2019
Language:
English
Out of Stock
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4.
Handbook of Food Analytical Chemistry, Volume 2
Handbook of Food Analytical Chemistry, Volume 2
By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith
Publisher: John Wiley & Sons Inc
No Review Yet
AED1,281
Binding:
Digital (delivered electronically)
Release:
02 May 2008
Language:
English
Out of Stock
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5.
Handbook of Food Analytical Chemistry, Volume 1
Handbook of Food Analytical Chemistry, Volume 1
By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith
Publisher: John Wiley & Sons Inc
No Review Yet
AED1,281
Binding:
Digital (delivered electronically)
Release:
02 Sep 2005
Language:
English
Out of Stock
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6.
Handbook of Food Analytical Chemistry, Volumes 1 and 2
Handbook of Food Analytical Chemistry, Volumes 1 and 2
By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith
Publisher: John Wiley & Sons Inc
No Review Yet
AED1,056
Binding:
Hardback
Release:
20 Dec 2004
Language:
English
Out of Stock
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7.
Flavor Science
Flavor Science
By: Terry E. Acree, Roy Teranishi
Publisher: American Chemical Society
No Review Yet
AED68
Binding:
Hardback
Release:
01 Jan 1993
Language:
English
Out of Stock
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