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Ryan J Elias

Ryan J EliasRyan Elias is Assistant Professor of Food Science at Pennsylvania State University. He is well known for his research into lipid oxidation and antioxidants.

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1.
Oxidation in Foods and Beverages and Antioxidant Applications
Oxidation in Foods and Beverages and Antioxidant Applications
By: D. Julian McClements, Eric A Decker, Ryan J Elias
Publisher: Elsevier Science & Technology
No Review Yet
AED840
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Oxidation in Foods and Beverages and Antioxidant Applications
Oxidation in Foods and Beverages and Antioxidant Applications
By: D. Julian McClements, Eric A Decker, Ryan J Elias
Publisher: Elsevier Science & Technology
No Review Yet
AED933
Binding:
Hardback
Release:
27 Sep 2010
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Oxidation in Foods and Beverages and Antioxidant Applications
Oxidation in Foods and Beverages and Antioxidant Applications
By: D. Julian McClements, Eric A Decker, Ryan J Elias
Publisher: Elsevier Science & Technology
No Review Yet
AED932
Binding:
Paperback
Release:
16 Aug 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
4.
Rimrunners [Dramatized Adaptation]
Rimrunners [Dramatized Adaptation]
By: Elias Khalil, Ken Jackson, Ryan Reid, C J Cherryh, A Full Cast
Publisher: Graphic Audio
No Review Yet
AED85
Binding:
CD-Audio
Release:
01 Mar 2022
Language:
English
Out of Stock
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5.
The A to Z Guide to Healing Herbal Remedies
The A to Z Guide to Healing Herbal Remedies
By: Shelagh Ryan Masline, J. Elias
Publisher: Random House USA Inc
No Review Yet
AED80
Binding:
Hardback
Release:
01 Jan 1997
Language:
English
Out of Stock
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6.
Oxidation in Foods and Beverages and Antioxidant Applications
Oxidation in Foods and Beverages and Antioxidant Applications
By: D J McClements, Ryan J Elias, E Decker, R Elias, Eric A Decker (Univ. of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst,
Publisher: Woodhead Publishing
No Review Yet
AED124
Binding:
Digital (delivered electronically)
Release:
01 Jan 2010
Out of Stock
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7.
Oxidation in Foods and Beverages and Antioxidant Applications
Oxidation in Foods and Beverages and Antioxidant Applications
By: D J McClements, Ryan J Elias, E Decker, R Elias, Eric A Decker (Univ. of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst, Massachusetts University of Massachusetts, Amherst,
Publisher: Woodhead Publishing
No Review Yet
AED1,390
Binding:
Digital (delivered electronically)
Release:
01 Jan 2010
Out of Stock
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8.
Oxidation in Foods and Beverages and Antioxidant Applications
Oxidation in Foods and Beverages and Antioxidant Applications
By: D. Julian McClements, Eric A Decker, Ryan J Elias
Publisher: Elsevier Science & Technology
No Review Yet
AED100
Binding:
Hardback
Release:
22 Sep 2010
Language:
English
Out of Stock
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9.
Oxidation in Foods and Beverages and Antioxidant Applications
Oxidation in Foods and Beverages and Antioxidant Applications
By: D. Julian McClements, Eric A Decker, Ryan J Elias
Publisher: Elsevier Science & Technology
No Review Yet
AED1,549
Binding:
SA
Release:
27 Sep 2010
Language:
English
Out of Stock
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