Buy books written by Eric A. Decker Available at Bookswagon
Logo1
close menu
Bookswagon
search
My Account
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Eric A. Decker

Eric A. Decker

6 results found
Filter0Switch to Grid View
List viewGrid view
Sort By:
1.
Antioxidants in Muscle Foods
Antioxidants in Muscle Foods
By: Eric A. Decker, Cameron Faustman, Clemente J. Lopez-Bote
Publisher: John Wiley & Sons Inc
No Review Yet
AED974
Binding:
Hardback
Release:
29 Feb 2000
Language:
English
International Edition
Ships within 10-12 Days Explain..
2.
Handbook of Food Analytical Chemistry, Volume 1
Handbook of Food Analytical Chemistry, Volume 1
By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith
Publisher: John Wiley & Sons Inc
No Review Yet
AED726
Binding:
Hardback
Release:
25 Jan 2005
Language:
English
Available
Ships within 10-12 Days Explain..
3.
Handbook of Food Analytical Chemistry, Volume 2
Handbook of Food Analytical Chemistry, Volume 2
By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith
Publisher: John Wiley & Sons Inc
No Review Yet
AED717
Binding:
Hardback
Release:
20 Dec 2004
Language:
English
Available
Ships within 10-12 Days Explain..
4.
Handbook of Food Analytical Chemistry, Volume 1
Handbook of Food Analytical Chemistry, Volume 1
By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith
Publisher: John Wiley & Sons Inc
No Review Yet
AED1,075
Binding:
Digital (delivered electronically)
Release:
02 Sep 2005
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
5.
Handbook of Food Analytical Chemistry, Volume 2
Handbook of Food Analytical Chemistry, Volume 2
By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith
Publisher: John Wiley & Sons Inc
No Review Yet
AED1,076
Binding:
Digital (delivered electronically)
Release:
02 May 2008
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
6.
Handbook of Food Analytical Chemistry, Volumes 1 and 2
Handbook of Food Analytical Chemistry, Volumes 1 and 2
By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith
Publisher: John Wiley & Sons Inc
No Review Yet
AED993
Binding:
Hardback
Release:
20 Dec 2004
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found