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Food and beverage processing and engineering

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Pesticide Residue in Foods

By: Mohidus Samad Khan, Mohammad Shafiur Rahman

Publisher: Springer International Publishing AG

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AED628

Binding:	Hardback
Release:	24 Apr 2017
Language:	English

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Koji Alchemy

By: Sandor Ellix Katz, Jeremy Umansky, Rich Shih

Publisher: Chelsea Green Publishing Co

4.8

(5)

AED124

Binding:	Hardback
Release:	20 Apr 2020
Language:	English

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Characterization and Authentication of Olive and Other Vegetable Oils

By: María Jesús Lerma García

Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

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AED459

Binding:	Paperback
Release:	20 Sep 2014
Language:	English

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Brain Food

By: Lisa Mosconi

Publisher: Penguin Books Ltd

3.8

(4)

AED42

Binding:	Paperback
Release:	17 Jan 2019
Language:	English

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Natural Product Extraction

By: Mauricio A Rostagno, Juliana M Prado

Publisher: Royal Society of Chemistry

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AED738

Binding:	Hardback
Release:	20 Jul 2022
Language:	English

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Liquid

By: Mark Miodownik

Publisher: Penguin Books Ltd

4.6

(7)

AED64

Binding:	Paperback
Release:	04 Jul 2019
Language:	English

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Postharvest Management and Processing of Fruits and Vegetables

By: Satish Kumar Sharma

Publisher: New India Publishing Agency

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AED41

Binding:	Paperback
Release:	01 Jan 2010
Language:	English

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Science of Ice Cream

By: Andrew Cox, Chris Clarke

Publisher: Royal Society of Chemistry

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AED147

Binding:	Hardback
Release:	24 Jul 2024
Language:	English

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Pulses Production in India

By: Sankarsana Nanda

Publisher: New India Publishing Agency

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AED584

Binding:	Paperback
Release:	26 Sep 2018
Language:	English

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10.

Isolation, Separation and Identification of Volatile Compounds in Aroma Research

By: H. Maarse, R. Belz

Publisher: Springer

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AED673

Binding:	Hardback
Release:	30 Nov 1982
Language:	English

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11.

Quality Control for Value Addition in Food Processing

By: V.K.Joshi, Rakesh Sharma, Dev Raj

Publisher: New India Publishing Agency

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AED145

Binding:	Hardback
Release:	15 Apr 2011
Language:	English

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12.

Food Processing Waste Management

By: V.K. Joshi, Satish Sharma

Publisher: New India Publishing Agency

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AED282

Binding:	Hardback
Release:	15 Jun 2011
Language:	English

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13.

Functional Foods and Nutraceuticals

By: C.S.Rair, D.C.Saxena, Navdeep Jindal, Sukhcharan Singh, Vikas Nada

Publisher: New India Publishing Agency

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AED160

Binding:	Hardback
Release:	15 Jan 2015
Language:	English

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14.

Functional Foods

By: Tanweer Alam, Sahar Masud, Saket Kushwaha, Arun Kumar

Publisher: New India Publishing Agency

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AED219

Binding:	Hardback
Release:	01 Jan 2022
Language:	English

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15.

Small Millet Grains

By: Sarita Srivastava

Publisher: Springer Verlag, Singapore

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AED646

Binding:	Hardback
Release:	22 Jun 2022
Language:	English

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16.

Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide

By: Mohammad Bodrul Munir, Kazi Ahsan Habib, Md. Abdul Hannan, Md. Ariful Haque, A. M. Shahabuddin

Publisher: Springer Verlag, Singapore

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AED628

Binding:	Hardback
Release:	31 May 2022
Language:	English

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17.

Modified Rice Bran Arabinoxylan

By: Sok Cheon Pak, Soo Liang Ooi, Mamdooh H. Ghoneum, Peter S. Micalos

Publisher: Springer Verlag, Singapore

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AED613

Binding:	Hardback
Release:	09 Jan 2023
Language:	English

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18.

Techniques in Forage Quality Analysis

By: Rajan Katoch

Publisher: Springer Verlag, Singapore

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AED673

Binding:	Hardback
Release:	28 Nov 2022
Language:	English

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19.

Aroma of Beer, Wine and Distilled Alcoholic Beverages

By: H. Suomalainen, L. Nykänen

Publisher: Springer

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AED1,269

Binding:	Hardback
Release:	31 May 1983
Language:	English

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20.

Probiotics and Their Role in Improving Human Health

By: Renu Agarwal

Publisher: New India Publishing Agency

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AED128

Binding:	Hardback
Release:	25 Aug 2016
Language:	English

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