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Eric Dickinson

Eric Dickinson

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1.
Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions
Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions
By: Maria Germanovna Semenova, Eric Dickinson
Publisher: Brill
No Review Yet
AED882
Binding:
Hardback
Release:
13 Jan 2010
Language:
English
Available
Ships within 14-16 Days Explain..
2.
The Haunted West
The Haunted West
By: Brian L. Ott, Greg Dickinson, Eric Aoki
Publisher: The University of Alabama Press
No Review Yet
AED365
Binding:
Hardback
Release:
29 Oct 2024
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Food Colloids
Food Colloids
By: Eric Dickinson, P Walstra
Publisher: Royal Society of Chemistry
No Review Yet
AED285
Binding:
Hardback
Release:
12 Mar 1993
Language:
English
Available
Ships within 10-12 Days Explain..
4.
Food Polymers, Gels and Colloids
Food Polymers, Gels and Colloids
By: Eric Dickinson
Publisher: Royal Society of Chemistry
No Review Yet
AED259
Binding:
Paperback
Release:
01 Jan 1991
Language:
English
Available
Ships within 10-12 Days Explain..
5.
Food Macromolecules and Colloids
Food Macromolecules and Colloids
By: Eric Dickinson, D Lorient
Publisher: Royal Society of Chemistry
No Review Yet
AED521
Binding:
Hardback
Release:
03 May 1995
Language:
English
International Edition
Ships within 22-24 Days Explain..
6.
Food Colloids
Food Colloids
By: Eric Dickinson, Martin E Leser
Publisher: Royal Society of Chemistry
No Review Yet
AED615
Binding:
Hardback
Release:
15 Feb 2007
Language:
English
International Edition
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7.
Food Colloids, Biopolymers and Materials
Food Colloids, Biopolymers and Materials
By: Ton Van Vliet, Eric Dickinson
Publisher: Royal Society of Chemistry
No Review Yet
AED631
Binding:
Hardback
Release:
24 Nov 2003
Language:
English
International Edition
Ships within 22-24 Days Explain..
8.
Food Colloids
Food Colloids
By: Reinhard Miller, Eric Dickinson
Publisher: Royal Society of Chemistry
No Review Yet
AED467
Binding:
Hardback
Release:
22 Feb 2001
Language:
English
International Edition
Ships within 22-24 Days Explain..
9.
Food Macromolecules and Colloids
Food Macromolecules and Colloids
By: Eric Dickinson, D Lorient
Publisher: Royal Society of Chemistry
No Review Yet
AED14
Binding:
Digital download
Release:
31 Oct 2007
Language:
English
Out of Stock
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10.
Food Colloids
Food Colloids
By: Eric Dickinson, Martin E Leser
Publisher: Royal Society of Chemistry
No Review Yet
AED513
Binding:
Digital download
Release:
31 Oct 2007
Language:
English
Out of Stock
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11.
Food Emulsions and Foams
Food Emulsions and Foams
By: Eric Dickinson
Publisher: Royal Society of Chemistry
No Review Yet
AED125
Binding:
Hardback
Release:
01 Jan 1987
Language:
English
Out of Stock
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12.
Japan in the Modern World
Japan in the Modern World
By: Eric Wilmot, Martin Dickinson, John Jones
Publisher: Oxford University Press
No Review Yet
AED29
Binding:
Paperback
Release:
/04/1989
Out of Stock
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13.
Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions
Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions
By: Maria Germanovna Semenova, Eric Dickinson
Publisher: Taylor & Francis Inc
No Review Yet
AED57
Binding:
Digital (delivered electronically)
Release:
13 Jan 2010
Language:
English
Out of Stock
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