Books written by Mohammad Shafiur Rahman Bookswagon UAE
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Mohammad Shafiur Rahman

Mohammad Shafiur Rahman

22 results found
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1.
Pesticide Residue in Foods
Pesticide Residue in Foods
By: Mohidus Samad Khan, Mohammad Shafiur Rahman
Publisher: Springer International Publishing AG
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AED670
Binding:
Hardback
Release:
24 Apr 2017
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Bioactive Components, Diet and Medical Treatment in Cancer Prevention
Bioactive Components, Diet and Medical Treatment in Cancer Prevention
By: Mohammad Shafiur Rahman, Mostafa I. Waly
Publisher: Springer International Publishing AG
No Review Yet
AED493
Binding:
Hardback
Release:
26 Apr 2018
Language:
English
International Edition
Ships within 12-14 Days Explain..
3.
Pesticide Residue in Foods
Pesticide Residue in Foods
By: Mohidus Samad Khan, Mohammad Shafiur Rahman
Publisher: Springer International Publishing AG
No Review Yet
AED664
Binding:
Paperback
Release:
09 Jun 2018
Language:
English
International Edition
Ships within 14-16 Days Explain..
4.
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
By: Mohammad Shafiur Rahman, Pankaj B. Pathare
Publisher: Springer Verlag, Singapore
No Review Yet
AED832
Binding:
Paperback
Release:
18 Nov 2023
Language:
English
International Edition
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5.
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
By: Mohammad Shafiur Rahman, Pankaj B. Pathare
Publisher: Springer Verlag, Singapore
No Review Yet
AED833
Binding:
Hardback
Release:
18 Nov 2022
Language:
English
International Edition
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6.
Techniques to Measure Food Safety and Quality
Techniques to Measure Food Safety and Quality
By: Mohidus Samad Khan, Mohammad Shafiur Rahman
Publisher: Springer Nature Switzerland AG
No Review Yet
AED994
Binding:
Paperback
Release:
24 Sep 2022
Language:
English
International Edition
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7.
Techniques to Measure Food Safety and Quality
Techniques to Measure Food Safety and Quality
By: Mohidus Samad Khan, Mohammad Shafiur Rahman
Publisher: Springer Nature Switzerland AG
No Review Yet
AED995
Binding:
Hardback
Release:
23 Sep 2021
Language:
English
International Edition
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8.
Traditional Foods
Traditional Foods
By: Mohammad Shafiur Rahman, Mohammed Al-Khusaibi, Nasser Al-Habsi
Publisher: Springer Nature Switzerland AG
No Review Yet
AED670
Binding:
Paperback
Release:
30 Oct 2020
Language:
English
International Edition
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9.
Bioactive Components, Diet and Medical Treatment in Cancer Prevention
Bioactive Components, Diet and Medical Treatment in Cancer Prevention
By: Mohammad Shafiur Rahman, Mostafa I. Waly
Publisher: Springer Nature Switzerland AG
No Review Yet
AED486
Binding:
Paperback
Release:
30 Jan 2019
Language:
English
International Edition
Ships within 12-14 Days Explain..
10.
Minimally Processed Foods
Minimally Processed Foods
By: Mohammad Shafiur Rahman, Mohammed Wasim Siddiqui
Publisher: Springer International Publishing AG
No Review Yet
AED494
Binding:
Hardback
Release:
11 Nov 2014
Language:
English
International Edition
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11.
Minimally Processed Foods
Minimally Processed Foods
By: Mohammad Shafiur Rahman, Mohammed Wasim Siddiqui
Publisher: Springer International Publishing AG
No Review Yet
AED492
Binding:
Paperback
Release:
23 Aug 2016
Language:
English
International Edition
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12.
Glass Transition and Phase Transitions in Food and Biological Materials
Glass Transition and Phase Transitions in Food and Biological Materials
By: Yrjo H. Roos, Jasim Ahmed, Mohammad Shafiur Rahman
Publisher: John Wiley and Sons Ltd
No Review Yet
AED875
Binding:
Hardback
Release:
21 Apr 2017
Language:
English
International Edition
Ships within 24-26 Days Explain..
13.
Advanced Thermal Analysis
Advanced Thermal Analysis
By: Mohammad Shafiur Rahman, Muhammad A. Hanif, Shafaq Nisar, Abeer Aslam, Shehzad Chatha
Publisher: John Wiley & Sons Inc
No Review Yet
AED232
Binding:
Digital (delivered electronically)
Release:
08 May 2024
Language:
English
Out of Stock
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14.
Glass Transition and Phase Transitions in Food and Biological Materials
Glass Transition and Phase Transitions in Food and Biological Materials
By: Yrjo H. Roos, Jasim Ahmed, Mohammad Shafiur Rahman
Publisher: John Wiley & Sons Inc
No Review Yet
AED115
Binding:
Digital (delivered electronically)
Release:
03 Feb 2017
Language:
English
Out of Stock
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15.
Handbook of Food Preservation
Handbook of Food Preservation
By: Mohammad Shafiur Rahman
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,093
Binding:
Digital (delivered electronically)
Release:
10 Jun 2020
Language:
English
Out of Stock
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16.
Traditional Foods
Traditional Foods
By: Mohammad Shafiur Rahman, Mohammed Al-Khusaibi, Nasser Al-Habsi
Publisher: Springer Nature Switzerland AG
No Review Yet
AED47
Binding:
Hardback
Release:
30 Oct 2019
Language:
English
Out of Stock
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17.
Handbook of Food Preservation
Handbook of Food Preservation
By: Mohammad Shafiur Rahman
Publisher: Taylor & Francis Inc
No Review Yet
AED60
Binding:
Digital (delivered electronically)
Release:
19 Aug 2014
Language:
English
Out of Stock
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18.
Handbook of Food Process Design
Handbook of Food Process Design
By: Jasim Ahmed, Mohammad Shafiur Rahman
Publisher: John Wiley and Sons Ltd
No Review Yet
AED51
Binding:
Digital (delivered electronically)
Release:
27 Feb 2012
Language:
English
Out of Stock
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19.
Handbook of Food Process Design
Handbook of Food Process Design
By: Jasim Ahmed, Mohammad Shafiur Rahman
Publisher: John Wiley and Sons Ltd
No Review Yet
AED2,501
Binding:
Digital (delivered electronically)
Release:
27 Feb 2012
Language:
English
Out of Stock
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