Home > Science, Technology & Agriculture > Industrial chemistry and manufacturing technologies > Industrial chemistry and chemical engineering > Food and beverage technology

Food and beverage technology

21664 results found

Sort By:

The Art of Fermentation

By: Sandor Ellix Katz, Michael Pollan

Publisher: Chelsea Green Publishing Co

3.1

(7)

AED150

Binding:	Hardback
Release:	14 May 2012
Language:	English

2014 | Most Popular Cookbooks of 2014 - Powell's Books

Available

Ships within 12-14 Days Explain..

Handbook of Herbs and Spices

By: K. V. Peter

Publisher: Elsevier Science & Technology

5.0

(1)

AED627

Binding:	Hardback
Release:	13 Aug 2012
Language:	English

Available

Ships within 10-12 Days Explain..

Food in the Internet Age

By: William Aspray, George Royer, Melissa G. Ocepek

Publisher: Springer International Publishing AG

No Review Yet

AED244

Binding:	Paperback
Release:	16 Sep 2013
Language:	English

Available

Ships within 14-16 Days Explain..

Balsamic Vinegars

By: Paolo Giudici, Federico Lemmetti, Stefano Mazza

Publisher: Springer International Publishing AG

No Review Yet

AED682

Binding:	Hardback
Release:	23 Mar 2015
Language:	English

Available

Ships within 14-16 Days Explain..

Biochemistry of Beer Fermentation

By: Eduardo Pires, Tomáš Brányik

Publisher: Springer International Publishing AG

No Review Yet

AED293

Binding:	Paperback
Release:	06 Mar 2015
Language:	English

Available

Ships within 14-16 Days Explain..

Deep Medicine

By: Eric Topol

Publisher: Basic Books

4.7

(6)

AED106

Binding:	Hardback
Release:	11 Jul 2019
Language:	English

Available

Ships within 6-8 Days Explain..

Porosity

By: Richard J. Brown, Chandan Kumar, Azharul Karim, Mohammad U.H. Joardder

Publisher: Springer International Publishing AG

No Review Yet

AED244

Binding:	Paperback
Release:	23 Nov 2015
Language:	English

Available

Ships within 14-16 Days Explain..

Beneficial Microorganisms in Food and Nutraceuticals

By: Min-Tze Liong

Publisher: Springer International Publishing AG

No Review Yet

AED731

Binding:	Hardback
Release:	18 Dec 2015
Language:	English

Available

Ships within 14-16 Days Explain..

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

By: Martin Palmer, Nidhi Bansal, Bhesh Bhandari, Tuyen Truong

Publisher: Springer International Publishing AG

No Review Yet

AED244

Binding:	Paperback
Release:	18 Dec 2015
Language:	English

Available

Ships within 14-16 Days Explain..

10.

Food Safety

By: Jinap Selamat, Shahzad Zafar Iqbal

Publisher: Springer International Publishing AG

No Review Yet

AED682

Binding:	Hardback
Release:	15 Sep 2016
Language:	English

Available

Ships within 14-16 Days Explain..

11.

Pesticide Residue in Foods

By: Mohidus Samad Khan, Mohammad Shafiur Rahman

Publisher: Springer International Publishing AG

No Review Yet

AED682

Binding:	Hardback
Release:	24 Apr 2017
Language:	English

Available

Ships within 14-16 Days Explain..

12.

Microbial Biomass Process Technologies and Management

By: Ajit Varma, Basanta Kumara Behera

Publisher: Springer International Publishing AG

No Review Yet

AED731

Binding:	Hardback
Release:	21 Jul 2017
Language:	English

Available

Ships within 14-16 Days Explain..

13.

Polysaccharide-based Fibers and Composites

By: Lucian Lucia, Ali Ayoub

Publisher: Springer International Publishing AG

No Review Yet

AED244

Binding:	Hardback
Release:	12 Sep 2017
Language:	English

Available

Ships within 14-16 Days Explain..

14.

Biology of Microorganisms on Grapes, in Must and in Wine

By: Gottfried Unden, Helmut König, Jürgen Fröhlich

Publisher: Springer International Publishing AG

No Review Yet

AED933

Binding:	Hardback
Release:	10 Nov 2017
Language:	English

Available

Ships within 10-12 Days Explain..

15.

Koji Alchemy

By: Sandor Ellix Katz, Jeremy Umansky, Rich Shih

Publisher: Chelsea Green Publishing Co

4.8

(5)

AED133

Binding:	Hardback
Release:	20 Apr 2020
Language:	English

Available

Ships within 12-14 Days Explain..

16.

The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 1 - Biology

By: Patrick Williot, Guy Nonnotte, Denise Vizziano-Cantonnet, Mikhail Chebanov

Publisher: Springer International Publishing AG

No Review Yet

AED1,120

Binding:	Hardback
Release:	20 Apr 2018
Language:	English

Available

Ships within 14-16 Days Explain..

17.

Confectionery Science and Technology

By: Richard W. Hartel , Joachim H. Von Elbe, Randy Hofberger

Publisher: Springer International Publishing AG

No Review Yet

AED609

Binding:	Hardback
Release:	23 Oct 2017
Language:	English

International Edition

Ships within 10-12 Days Explain..

18.

Food Ethics Education

By: Rui Costa, Paola Pittia

Publisher: Springer International Publishing AG

No Review Yet

AED390

Binding:	Hardback
Release:	08 Nov 2017
Language:	English

Available

Ships within 14-16 Days Explain..

19.

Principles of Food Sanitation

By: Robert B. Gravani, Norman G. Marriott , M. Wes Schilling

Publisher: Springer International Publishing AG

No Review Yet

AED237

Binding:	Hardback
Release:	17 Apr 2018
Language:	English

International Edition

Ships within 10-12 Days Explain..

20.

Brewing and Distilling Yeasts

By: Graham G. Stewart

Publisher: Springer International Publishing AG

No Review Yet

AED1,364

Binding:	Hardback
Release:	15 Jan 2018
Language:	English

Available

Ships within 14-16 Days Explain..

Loading more results

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Prize

Food and beverage technology