Home > Science, Technology & Agriculture > Industrial chemistry and manufacturing technologies > Industrial chemistry and chemical engineering > Food and beverage technology

Food and beverage technology

20173 results found

Sort By:

The Art of Fermentation

By: Sandor Ellix Katz, Michael Pollan

Publisher: Chelsea Green Publishing Co

No Review Yet

AED132

Binding:	Hardback
Release:	14 May 2012
Language:	English

2014 | Most Popular Cookbooks of 2014 - Powell's Books

International Edition

Ships within 18-20 Days Explain..

Handbook of Herbs and Spices

By: K. V. Peter

Publisher: Elsevier Science & Technology

No Review Yet

AED609

Binding:	Hardback
Release:	13 Aug 2012
Language:	English

Available

Ships within 2-4 Days Explain..

Textbook of Food Science and Technology

By: A. Sharma

Publisher: CBS Publishers & Distributors

No Review Yet

AED41

Binding:	Paperback
Release:	30 May 2017
Language:	English

Available

Ships within 1-2 Days Explain..

The Cartoon Guide to Chemistry

By: Larry Gonick, Craig Criddle

Publisher: HarperCollins Publishers Inc

No Review Yet

AED50

Binding:	Paperback
Release:	07 Jul 2005
Language:	English

Available

Ships within 4-6 Days Explain..

Food in the Internet Age

By: William Aspray, George Royer, Melissa G. Ocepek

Publisher: Springer International Publishing AG

No Review Yet

AED251

Binding:	Paperback
Release:	16 Sep 2013
Language:	English

International Edition

Ships within 12-14 Days Explain..

Balsamic Vinegars

By: Paolo Giudici, Federico Lemmetti, Stefano Mazza

Publisher: Springer International Publishing AG

No Review Yet

AED611

Binding:	Hardback
Release:	23 Mar 2015
Language:	English

International Edition

Ships within 14-16 Days Explain..

Biochemistry of Beer Fermentation

By: Eduardo Pires, Tomáš Brányik

Publisher: Springer International Publishing AG

No Review Yet

AED211

Binding:	Paperback
Release:	06 Mar 2015
Language:	English

Available

Ships within 1-2 Days Explain..

Deep Medicine

By: Eric Topol

Publisher: Basic Books

No Review Yet

AED115

Binding:	Hardback
Release:	11 Jul 2019
Language:	English

International Edition

Ships within 14-16 Days Explain..

Porosity

By: Richard J. Brown, Chandan Kumar, Azharul Karim, Mohammad U.H. Joardder

Publisher: Springer International Publishing AG

No Review Yet

AED251

Binding:	Paperback
Release:	23 Nov 2015
Language:	English

International Edition

Ships within 12-14 Days Explain..

10.

Beneficial Microorganisms in Food and Nutraceuticals

By: Min-Tze Liong

Publisher: Springer International Publishing AG

No Review Yet

AED719

Binding:	Hardback
Release:	18 Dec 2015
Language:	English

International Edition

Ships within 14-16 Days Explain..

11.

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

By: Martin Palmer, Nidhi Bansal, Bhesh Bhandari, Tuyen Truong

Publisher: Springer International Publishing AG

No Review Yet

AED251

Binding:	Paperback
Release:	18 Dec 2015
Language:	English

International Edition

Ships within 12-14 Days Explain..

12.

Food Safety

By: Jinap Selamat, Shahzad Zafar Iqbal

Publisher: Springer International Publishing AG

No Review Yet

AED340

Binding:	Hardback
Release:	15 Sep 2016
Language:	English

Available

Ships within 2-4 Days Explain..

13.

Pesticide Residue in Foods

By: Mohidus Samad Khan, Mohammad Shafiur Rahman

Publisher: Springer International Publishing AG

No Review Yet

AED665

Binding:	Hardback
Release:	24 Apr 2017
Language:	English

International Edition

Ships within 14-16 Days Explain..

14.

Microbial Biomass Process Technologies and Management

By: Ajit Varma, Basanta Kumara Behera

Publisher: Springer International Publishing AG

No Review Yet

AED719

Binding:	Hardback
Release:	21 Jul 2017
Language:	English

International Edition

Ships within 14-16 Days Explain..

15.

Polysaccharide-based Fibers and Composites

By: Lucian Lucia, Ali Ayoub

Publisher: Springer International Publishing AG

No Review Yet

AED254

Binding:	Hardback
Release:	12 Sep 2017
Language:	English

International Edition

Ships within 12-14 Days Explain..

16.

Biology of Microorganisms on Grapes, in Must and in Wine

By: Helmut Konig, Gottfried Unden, Jurgen Frohlich

Publisher: Springer International Publishing AG

No Review Yet

AED795

Binding:	Hardback
Release:	10 Nov 2017
Language:	English

Available

Ships within 2-4 Days Explain..

17.

Koji Alchemy

By: Sandor Ellix Katz, Jeremy Umansky, Rich Shih

Publisher: Chelsea Green Publishing Co

No Review Yet

AED115

Binding:	Hardback
Release:	20 Apr 2020
Language:	English

International Edition

Ships within 12-14 Days Explain..

18.

The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 1 - Biology

By: Patrick Williot, Guy Nonnotte, Denise Vizziano-Cantonnet, Mikhail Chebanov

Publisher: Springer International Publishing AG

No Review Yet

AED1,015

Binding:	Hardback
Release:	20 Apr 2018
Language:	English

International Edition

Ships within 18-20 Days Explain..

19.

Confectionery Science and Technology

By: Richard W. Hartel , Joachim H. Von Elbe, Randy Hofberger

Publisher: Springer International Publishing AG

No Review Yet

AED585

Binding:	Hardback
Release:	23 Oct 2017
Language:	English

International Edition

Ships within 12-14 Days Explain..

20.

Food Ethics Education

By: Rui Costa, Paola Pittia

Publisher: Springer International Publishing AG

No Review Yet

AED366

Binding:	Hardback
Release:	08 Nov 2017
Language:	English

International Edition

Ships within 14-16 Days Explain..

Loading more results

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Prize

Food and beverage technology