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AED119

Binding:	Hardback
Release:	2016
Language:	English

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Physical Chemistry of Foods

By: Pieter et al Walstra

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AED177

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3.

The Energies of 2025

By: Theresa Walstra

Publisher: Yes!press

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AED58

Binding:	Paperback
Release:	03 Dec 2024
Language:	English

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The Energies of 2025

By: Theresa Walstra

Publisher: Independently Published

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AED57

Binding:	Paperback
Release:	25 Nov 2024
Language:	English

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CCSP Excellence

By: Emmanuel Aigbehi Walstra

Publisher: Independently Published

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AED216

Binding:	Paperback
Release:	23 Dec 2024
Language:	English

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6.

Scaling Effects on Metal-oxide-semiconductor Device Characteristics

By: Steven Walstra

Publisher: Dissertation Discovery Company

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AED365

Binding:	Hardback
Release:	31 May 2019
Language:	English

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7.

Scaling Effects on Metal-oxide-semiconductor Device Characteristics

By: Steven Walstra

Publisher: Dissertation Discovery Company

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AED256

Binding:	Paperback
Release:	31 May 2019
Language:	English

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8.

Physical Chemistry of Foods

By: Pieter Walstra

Publisher: Taylor & Francis Inc

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AED1,025

Binding:	Hardback
Release:	08 Oct 2002
Language:	English

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9.

Voedsel en voeding: Zin en onzin

By: Martinus Van Boekel, Pieter Walstra

Publisher: Wageningen Academic Publishers

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AED265

Binding:	Paperback
Release:	27 Jul 2006
Language:	Dutch; Flemish

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10.

Food Colloids

By: Eric Dickinson, P Walstra

Publisher: Royal Society of Chemistry

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AED266

Binding:	Hardback
Release:	12 Mar 1993
Language:	English

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11.

Oper manag dienstverl 5e

By: Joyce Walstra

Publisher: Pearson Education Benelux

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AED78

Release:

15 Jun 2026

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12.

Oper manag dienstverl 5e

By: Joyce Walstra

Publisher: Pearson Education Benelux

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AED112

Release:

15 Jun 2026

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13.

Industrial Proteins in Perspective

By: P. Walstra, W.Y. Aalbersberg, F.A. de Wolf (ATO BV, Wageningen, Netherlands), H.H.J. de Jongh (Wageningen Centre for Food Sciences and TNO-Nutrition, Wageningen, Netherlands), Kruif C.G. de (NIZO Food Research, Ede, Netherlands)

Publisher: Elsevier Science & Technology

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AED514

Binding:	Hardback
Release:	16 May 2003

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14.

Dairy Technology

By: P. Walstra

Publisher: Taylor & Francis Inc

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AED667

Binding:	Digital (delivered electronically)
Release:	23 Apr 1999
Language:	English

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Industrial Proteins in Perspective

By: Jo-Celene De Jongh, P Walstra, C G De Kruif (Universiteit Utrecht), F A De Wolf, P Jasperse

Publisher: Elsevier Science & Technology

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AED31

Binding:	Digital (delivered electronically)
Release:	01 May 2003

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16.

Physical Chemistry of Foods

By: Walstra

Publisher: Taylor & Francis Inc

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AED412

Binding:	Hardback
Release:	30 Jun 2014

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17.

Dairy Science and Technology

By: P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts

Publisher: Taylor & Francis Ltd

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AED1,067

Binding:	Digital (delivered electronically)
Release:	29 Sep 2005
Language:	English

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18.

Dairy Science and Technology

By: P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts

Publisher: Taylor & Francis Inc

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AED621

Binding:	Digital (delivered electronically)
Release:	29 Sep 2005
Language:	English

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19.

Dairy Science and Technology

By: P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts

Publisher: Taylor & Francis Inc

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AED100

Binding:	Hardback
Release:	29 Sep 2005
Language:	English

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