Buy books written by Pieter Walstra Available at Bookswagon

1.

Physical Chemistry of Foods

By: Pieter et al Walstra

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AED192

Binding:

Hardcover

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2.

Physical Chemistry of Foods

By: Pieter Walstra

Publisher: Taylor & Francis Inc

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AED1,082

Binding:	Hardback
Release:	08 Oct 2002
Language:	English

International Edition

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3.

Voedsel en voeding: Zin en onzin

By: Martinus Van Boekel, Pieter Walstra

Publisher: Wageningen Academic Publishers

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AED288

Binding:	Paperback
Release:	27 Jul 2006
Language:	Dutch; Flemish

International Edition

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4.

Physical Chemistry of Foods

By: Pieter Walstra

Publisher: Taylor & Francis Inc

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AED198

Binding:	Digital (delivered electronically)
Release:	08 Oct 2002
Language:	English

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5.

Physical Chemistry of Foods

By: Pieter Walstra

Publisher: Taylor & Francis Inc

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AED60

Binding:	Digital (delivered electronically)
Release:	08 Oct 2002
Language:	English

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6.

Dairy Technology

By: Pieter Walstra

Publisher: Taylor & Francis Inc

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AED919

Binding:	Digital (delivered electronically)
Release:	13 May 2014
Language:	English

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7.

Physical Chemistry of Foods

By: Pieter Walstra

Publisher: Taylor & Francis Ltd

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AED859

Binding:	Digital (delivered electronically)
Release:	08 Oct 2002
Language:	English

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8.

Physical Chemistry of Foods

By: Pieter Walstra

Publisher: Taylor & Francis Ltd

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AED859

Binding:	Digital (delivered electronically)
Release:	08 Oct 2002
Language:	English

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9.

Dairy Chemistry and Physics

By: Pieter Walstra, Robert Jenness, H. T. Badings

Publisher: John Wiley and Sons Ltd

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AED669

Binding:	Hardback
Release:	03 Apr 1984
Language:	English

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10.

Milk Fat Globule

By: Pieter Walstra, H. Mulder

Publisher: CABI Publishing

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AED47

Binding:	Hardback
Release:	/05/1974

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11.

Food Colloids and Polymers

By: Pieter Walstra, E. Dickinson

Publisher: Elsevier Science & Technology

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AED790

Binding:	Digital (delivered electronically)
Release:	01 Mar 1993
Language:	English

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12.

Physical Chemistry of Foods

By: Pieter Walstra

Publisher: Taylor & Francis Ltd

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AED198

Binding:	Digital (delivered electronically)
Release:	08 Oct 2002
Language:	English

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13.

Physical Chemistry of Foods

By: Pieter Walstra

Publisher: Taylor & Francis Ltd

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AED198

Binding:	Digital (delivered electronically)
Release:	08 Oct 2002
Language:	English

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14.

Physical Chemistry of Foods

By: Walstra Pieter

Publisher: Taylor & Francis Group

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AED447

Binding:	Digital (delivered electronically)
Release:	01 Jan 2005

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15.

Dairy Science and Technology

By: P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts

Publisher: Taylor & Francis Inc

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AED109

Binding:	Hardback
Release:	29 Sep 2005
Language:	English

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16.

Dairy Science and Technology

By: P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts

Publisher: Taylor & Francis Ltd

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AED1,160

Binding:	Digital (delivered electronically)
Release:	29 Sep 2005
Language:	English

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17.

Dairy Science and Technology

By: P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts

Publisher: Taylor & Francis Inc

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AED675

Binding:	Digital (delivered electronically)
Release:	29 Sep 2005
Language:	English

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18.

Dairy Science and Technology, Second Edition

By: P Walstra, T J Geurts, Jan T Wouters, Pieter Walstra (Agricultural Univ., The Netherlands)

Publisher: CRC Press

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AED903

Binding:	Undefined
Release:	01 Jan 2005

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