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P. Walstra

P. Walstra

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1.
Food Colloids
Food Colloids
By: Eric Dickinson, P Walstra
Publisher: Royal Society of Chemistry
No Review Yet
AED266
Binding:
Hardback
Release:
12 Mar 1993
Language:
English
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2.
Industrial Proteins in Perspective
Industrial Proteins in Perspective
By: P. Walstra, W.Y. Aalbersberg, F.A. de Wolf (ATO BV, Wageningen, Netherlands), H.H.J. de Jongh (Wageningen Centre for Food Sciences and TNO-Nutrition, Wageningen, Netherlands), Kruif C.G. de (NIZO Food Research, Ede, Netherlands)
Publisher: Elsevier Science & Technology
No Review Yet
AED559
Binding:
Hardback
Release:
16 May 2003
Out of Stock
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3.
Dairy Technology
Dairy Technology
By: P. Walstra
Publisher: Taylor & Francis Inc
No Review Yet
AED725
Binding:
Digital (delivered electronically)
Release:
23 Apr 1999
Language:
English
Out of Stock
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4.
Industrial Proteins in Perspective
Industrial Proteins in Perspective
By: Jo-Celene De Jongh, P Walstra, C G De Kruif (Universiteit Utrecht), F A De Wolf, P Jasperse
Publisher: Elsevier Science & Technology
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AED34
Binding:
Digital (delivered electronically)
Release:
01 May 2003
Out of Stock
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5.
Dairy Science and Technology
Dairy Science and Technology
By: P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,160
Binding:
Digital (delivered electronically)
Release:
29 Sep 2005
Language:
English
Out of Stock
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6.
Dairy Science and Technology
Dairy Science and Technology
By: P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
Publisher: Taylor & Francis Inc
No Review Yet
AED675
Binding:
Digital (delivered electronically)
Release:
29 Sep 2005
Language:
English
Out of Stock
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7.
Dairy Science and Technology
Dairy Science and Technology
By: P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
Publisher: Taylor & Francis Inc
No Review Yet
AED110
Binding:
Hardback
Release:
29 Sep 2005
Language:
English
Out of Stock
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8.
Dairy Science and Technology, Second Edition
Dairy Science and Technology, Second Edition
By: P Walstra, T J Geurts, Jan T Wouters, Pieter Walstra (Agricultural Univ., The Netherlands)
Publisher: CRC Press
No Review Yet
AED903
Binding:
Undefined
Release:
01 Jan 2005
Out of Stock
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9.
Ciencia de La Leche y Tecnologia de Los Productos Lacteos
Ciencia de La Leche y Tecnologia de Los Productos Lacteos
By: P Walstra
Publisher: ACRIBIA
No Review Yet
AED401
Binding:
Paperback
Release:
01 Dec 2001
Language:
English
Out of Stock
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10.
Dairy Technology
Dairy Technology
By: P. Walstra
Publisher: Taylor & Francis Inc
No Review Yet
AED87
Binding:
Hardback
Release:
23 Apr 1999
Language:
English
Out of Stock
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11.
Food Colloids and Polymers
Food Colloids and Polymers
By: E Dickinson, P Walstra
Publisher: Woodhead Publishing
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AED1,292
Binding:
Digital (delivered electronically)
Release:
01 Jan 1993
Out of Stock
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12.
Dairy Technology
Dairy Technology
By: T.J. Geurts, A. Noomen, A. Jellema, P. Walstra, M.A.J.S. van Boekel
Publisher: Taylor & Francis Ltd
No Review Yet
AED604
Binding:
Digital (delivered electronically)
Release:
23 Apr 1999
Out of Stock
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13.
Dairy Technology
Dairy Technology
By: T.J. Geurts, A. Noomen, A. Jellema, P. Walstra, M.A.J.S. van Boekel
Publisher: Taylor & Francis Ltd
No Review Yet
AED604
Binding:
Digital (delivered electronically)
Release:
23 Apr 1999
Out of Stock
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14.
Dairy Technology
Dairy Technology
By: T.J. Geurts, A. Noomen, A. Jellema, P. Walstra, M.A.J.S. van Boekel
Publisher: Taylor & Francis Ltd
No Review Yet
AED604
Binding:
Digital (delivered electronically)
Release:
23 Apr 1999
Out of Stock
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15.
Dairy Technology
Dairy Technology
By: T.J. Geurts, A. Noomen, A. Jellema, P. Walstra, M.A.J.S. van Boekel
Publisher: Taylor & Francis Ltd
No Review Yet
AED604
Binding:
Digital (delivered electronically)
Release:
23 Apr 1999
Out of Stock
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