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W. Hartel

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Confectionery Science and Technology

By: Richard W. Hartel , Joachim H. Von Elbe, Randy Hofberger

Publisher: Springer International Publishing AG

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AED1,464

Binding:	Hardback
Release:	23 Oct 2017
Language:	English

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Sai cosa mangi?

By: Richard W Hartel, AnnaKate Hartel, Massimo Caregnato

Publisher: Springer Verlag

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AED229

Binding:	Paperback
Release:	25 May 2009
Language:	Italian

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Food Bites

By: AnnaKate Hartel, Richard W. Hartel

Publisher: Springer-Verlag New York Inc.

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AED170

Binding:	Hardback
Release:	01 Aug 2008
Language:	English

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Careers in Food Science

By: Hartel Richard W. Hartel, Klawitter Christina Klawitter, Thiel Abbey Thiel

Publisher: Springer Nature B.V.

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AED618

Binding:	Paperback
Release:	02 Dec 2022
Language:	English

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Ice Cream

By: Richard W Hartel, H Douglas Goff

Publisher: Springer-Verlag New York Inc.

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AED1,084

Binding:	Paperback
Release:	08 Feb 2015
Language:	English

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Ice Cream

By: Richard W. Hartel , H. Douglas Goff, Scott A. Rankin

Publisher: Springer International Publishing AG

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AED1,889

Binding:	Hardback
Release:	26 Apr 2025
Language:	English

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Careers in Food Science: From Undergraduate to Professional

By: Richard W. Hartel , Christina Klawitter, Abbey Thiel

Publisher: Springer International Publishing AG

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AED928

Binding:	Paperback
Release:	02 Dec 2022
Language:	English

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Stromrichterschaltungen

By: W. Hartel

Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

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AED663

Binding:	Paperback
Release:	08 Dec 2011
Language:	German

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Math Concepts for Food Engineering

By: Richard W. Hartel , T.A. Howell Jr., D.B. Hyslop

Publisher: Taylor & Francis Inc

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AED429

Binding:	Paperback
Release:	17 Mar 2008
Language:	English

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10.

Math Concepts for Food Engineering

By: Richard W. Hartel , T.A. Howell Jr., D.B. Hyslop

Publisher: Taylor & Francis Ltd

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AED1,864

Binding:	Hardback
Release:	27 Jul 2017
Language:	English

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11.

Crystallization in Foods

By: Richard W Hartel

Publisher: Aspen Publishers Inc.,U.S.

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AED1,346

Binding:	Hardback
Release:	31 Mar 2001
Language:	English

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12.

Principles of Food Processing

By: Richard W Hartel, Dennis R. Heldman

Publisher: Aspen Publishers Inc.,U.S.

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AED1,888

Binding:	Hardback
Release:	31 Mar 1997
Language:	English

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13.

Candy Bites

By: AnnaKate Hartel, Richard W. Hartel

Publisher: Springer-Verlag New York Inc.

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AED320

Binding:	Paperback
Release:	29 Mar 2014
Language:	English

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14.

Chirurgisches Forum ’95 für experimentelle und klinische Forschung

By: J. Seifert, W. Hartel, G. Hierholzer, D. Birk, L. Staib

Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

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AED681

Binding:	Paperback
Release:	06 Apr 1995
Language:	German

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15.

Food Emulsifiers and Their Applications

By: Gerard L. Hasenhuettl, Richard W Hartel

Publisher: Springer-Verlag New York Inc.

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AED1,535

Binding:	Paperback
Release:	29 Oct 2010
Language:	English

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16.

Food Emulsifiers and Their Applications

By: Gerard L. Hasenhuettl, Richard W. Hartel

Publisher: Springer Nature Switzerland AG

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AED3,304

Binding:	Hardback
Release:	20 Nov 2019
Language:	English

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17.

Chirurgisches Forum ’93 für experimentelle und klinische Forschung

By: W. Hartel, Hans G. Beger, M. Büchler, H.M. Becker, M. Storck

Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

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AED712

Binding:	Paperback
Release:	02 Apr 1993
Language:	German

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18.

Wandel der Chirurgie in unserer Zeit

By: W. Hartel, H.-M. Becker

Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

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AED735

Binding:	Paperback
Release:	08 Oct 1993
Language:	German

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