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W. Hartel

W. Hartel

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1.
Confectionery Science and Technology
Confectionery Science and Technology
By: Richard W. Hartel , Joachim H. Von Elbe, Randy Hofberger
Publisher: Springer International Publishing AG
No Review Yet
AED638
Binding:
Hardback
Release:
23 Oct 2017
Language:
English
International Edition
Ships within 10-12 Days Explain..
2.
Sai cosa mangi?
Sai cosa mangi?
By: Richard W Hartel, AnnaKate Hartel, Massimo Caregnato
Publisher: Springer Verlag
No Review Yet
AED81
Binding:
Paperback
Release:
25 May 2009
Language:
Italian
Available
Ships within 14-16 Days Explain..
3.
Careers in Food Science
Careers in Food Science
By: Hartel Richard W. Hartel, Klawitter Christina Klawitter, Thiel Abbey Thiel
Publisher: Springer Nature B.V.
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AED240
Binding:
Paperback
Release:
02 Dec 2022
Language:
English
International Edition
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4.
Food Bites
Food Bites
By: AnnaKate Hartel, Richard W. Hartel
Publisher: Springer-Verlag New York Inc.
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AED77
Binding:
Hardback
Release:
01 Aug 2008
Language:
English
Available
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5.
Ice Cream
Ice Cream
By: Richard W Hartel, H Douglas Goff
Publisher: Springer-Verlag New York Inc.
4.7 (6)
AED412
Binding:
Paperback
Release:
08 Feb 2015
Language:
English
International Edition
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6.
Ice Cream
Ice Cream
By: Richard W. Hartel , H. Douglas Goff, Scott A. Rankin
Publisher: Springer International Publishing AG
No Review Yet
AED491
Binding:
Hardback
Release:
26 Apr 2025
Language:
English
Available
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7.
Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
By: Richard W. Hartel , Christina Klawitter, Abbey Thiel
Publisher: Springer International Publishing AG
No Review Yet
AED392
Binding:
Paperback
Release:
02 Dec 2022
Language:
English
Available
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8.
Chirurgisches Forum ’93 für experimentelle und klinische Forschung
Chirurgisches Forum ’93 für experimentelle und klinische Forschung
By: W. Hartel, Hans G. Beger, M. Büchler, H.M. Becker, M. Storck
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
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AED275
Binding:
Paperback
Release:
02 Apr 1993
Language:
German
International Edition
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9.
Wandel der Chirurgie in unserer Zeit
Wandel der Chirurgie in unserer Zeit
By: W. Hartel, H.-M. Becker
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
AED286
Binding:
Paperback
Release:
08 Oct 1993
Language:
German
International Edition
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10.
Chirurgisches Forum ’98
Chirurgisches Forum ’98
By: W. Hartel, D. Birk, M. Rothmund, L. Staib, C. Herfarth
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
AED282
Binding:
Paperback
Release:
16 Apr 1998
Language:
German
International Edition
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11.
Chirurgisches Forum ’97 für experimentelle und klinische Forschung
Chirurgisches Forum ’97 für experimentelle und klinische Forschung
By: W. Hartel, H. Bauer, D. Birk, M. Rothmund, L. Staib
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
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AED278
Binding:
Paperback
Release:
20 Mar 1997
Language:
German
International Edition
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12.
Chirurgisches Forum ’99 für experimentelle und klinische Forschung
Chirurgisches Forum ’99 für experimentelle und klinische Forschung
By: W. Hartel, D. Birk, M. Rothmund, L. Staib, H.G. Beger
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
AED282
Binding:
Paperback
Release:
25 Mar 1999
Language:
German
International Edition
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13.
Stromrichterschaltungen
Stromrichterschaltungen
By: W. Hartel
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
AED253
Binding:
Paperback
Release:
08 Dec 2011
Language:
German
Available
Ships within 14-16 Days Explain..
14.
Principles of Food Processing
Principles of Food Processing
By: Richard W Hartel, Dennis R. Heldman
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED762
Binding:
Hardback
Release:
31 Mar 1997
Language:
English
Available
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15.
Math Concepts for Food Engineering
Math Concepts for Food Engineering
By: Richard W. Hartel , T.A. Howell Jr., D.B. Hyslop
Publisher: Taylor & Francis Ltd
No Review Yet
AED733
Binding:
Hardback
Release:
27 Jul 2017
Language:
English
Available
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16.
Confectionery Science and Technology
Confectionery Science and Technology
By: Richard W. Hartel , Joachim H. Von Elbe, Randy Hofberger
Publisher: Springer International Publishing AG
No Review Yet
AED319
Binding:
Paperback
Release:
24 Aug 2018
Language:
English
Available
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17.
Crystallization in Foods
Crystallization in Foods
By: Richard W Hartel
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED543
Binding:
Hardback
Release:
31 Mar 2001
Language:
English
Available
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18.
Math Concepts for Food Engineering
Math Concepts for Food Engineering
By: Richard W. Hartel , T.A. Howell Jr., D.B. Hyslop
Publisher: Taylor & Francis Inc
No Review Yet
AED183
Binding:
Paperback
Release:
17 Mar 2008
Language:
English
Available
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