Buy books written by Dennis R. Heldman Available at Bookswagon
Dennis R. Heldman

Dennis R. HeldmanDennis R. Heldman is the Dale A. Seiberling Endowed Professor of Food Engineering at Ohio State University. He is also an Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri. He has been authoror co-author of over 150 research projects and several books. He served as President of the Institute of Food Technologists in 2006-07, and was recognized with the Food Engineering Lifetime Achievement Award from the International Association for Engineering and Food in 2011. Read More Read Less

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1.
Introduction to Food Engineering
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AED352
Binding:
Paperback
Release:
27 Mar 2024
Language:
English
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2.
Handbook of Food Engineering
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AED721
Binding:
Hardback
Release:
23 Jan 2019
Language:
English
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3.
Food Preservation Process Design
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AED217
Binding:
Hardback
Release:
05 Apr 2011
Language:
English
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4.
Food Process Engineering
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AED231
Binding:
Paperback
Release:
30 Jun 1981
Language:
English
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5.
Principles of Food Processing
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AED231
Binding:
Paperback
Release:
15 Apr 2013
Language:
English
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6.
Encyclopedia of Agricultural, Food, and Biological Engineering (Print)
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AED1,081
Binding:
Hardback
Release:
01 Aug 2003
Language:
English
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7.
Principles of Food Processing
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AED739
Binding:
Hardback
Release:
31 Mar 1997
Language:
English
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8.
Encyclopedia of Biotechnology in Agriculture and Food
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AED2,708
Binding:
Hardback
Release:
16 Jul 2010
Language:
English
International Edition
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9.
Handbook of Food Engineering
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AED742
Binding:
Hardback
Release:
06 Nov 2006
Language:
English
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10.
Food Preservation Process Design
Publisher: Academic Press
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AED52
Binding:
Digital (delivered electronically)
Release:
14 May 2014
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11.
Encyclopedia of Agricultural, Food, and Biological Engineering
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AED139
Binding:
Hardback
Release:
15 Sep 2010
Language:
English
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