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Richard W Hartel

Richard W Hartel

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1.
Confectionery Science and Technology
Confectionery Science and Technology
By: Richard W. Hartel , Joachim H. Von Elbe, Randy Hofberger
Publisher: Springer International Publishing AG
No Review Yet
AED638
Binding:
Hardback
Release:
23 Oct 2017
Language:
English
International Edition
Ships within 10-12 Days Explain..
2.
Sai cosa mangi?
Sai cosa mangi?
By: Richard W Hartel, AnnaKate Hartel, Massimo Caregnato
Publisher: Springer Verlag
No Review Yet
AED81
Binding:
Paperback
Release:
25 May 2009
Language:
Italian
Available
Ships within 14-16 Days Explain..
3.
Careers in Food Science
Careers in Food Science
By: Hartel Richard W. Hartel, Klawitter Christina Klawitter, Thiel Abbey Thiel
Publisher: Springer Nature B.V.
No Review Yet
AED240
Binding:
Paperback
Release:
02 Dec 2022
Language:
English
International Edition
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4.
Food Bites
Food Bites
By: AnnaKate Hartel, Richard W. Hartel
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED77
Binding:
Hardback
Release:
01 Aug 2008
Language:
English
Available
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5.
Ice Cream
Ice Cream
By: Richard W Hartel, H Douglas Goff
Publisher: Springer-Verlag New York Inc.
4.7 (6)
AED412
Binding:
Paperback
Release:
08 Feb 2015
Language:
English
International Edition
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6.
Ice Cream
Ice Cream
By: Richard W. Hartel , H. Douglas Goff, Scott A. Rankin
Publisher: Springer International Publishing AG
No Review Yet
AED484
Binding:
Hardback
Release:
26 Apr 2025
Language:
English
Available
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7.
Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
By: Richard W. Hartel , Christina Klawitter, Abbey Thiel
Publisher: Springer International Publishing AG
No Review Yet
AED387
Binding:
Paperback
Release:
02 Dec 2022
Language:
English
Available
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8.
Principles of Food Processing
Principles of Food Processing
By: Richard W Hartel, Dennis R. Heldman
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED762
Binding:
Hardback
Release:
31 Mar 1997
Language:
English
Available
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9.
Confectionery Science and Technology
Confectionery Science and Technology
By: Richard W. Hartel , Joachim H. Von Elbe, Randy Hofberger
Publisher: Springer International Publishing AG
No Review Yet
AED315
Binding:
Paperback
Release:
24 Aug 2018
Language:
English
Available
Ships within 10-12 Days Explain..
10.
Math Concepts for Food Engineering
Math Concepts for Food Engineering
By: Richard W. Hartel , T.A. Howell Jr., D.B. Hyslop
Publisher: Taylor & Francis Ltd
No Review Yet
AED620
Binding:
Hardback
Release:
27 Jul 2017
Language:
English
Available
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11.
Math Concepts for Food Engineering
Math Concepts for Food Engineering
By: Richard W. Hartel , T.A. Howell Jr., D.B. Hyslop
Publisher: Taylor & Francis Inc
No Review Yet
AED183
Binding:
Paperback
Release:
17 Mar 2008
Language:
English
Available
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12.
Crystallization in Foods
Crystallization in Foods
By: Richard W Hartel
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED536
Binding:
Hardback
Release:
31 Mar 2001
Language:
English
Available
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13.
Candy Bites
Candy Bites
By: AnnaKate Hartel, Richard W. Hartel
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED140
Binding:
Paperback
Release:
29 Mar 2014
Language:
English
Available
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14.
Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
By: Gerard L. Hasenhuettl, Richard W. Hartel
Publisher: Springer Nature Switzerland AG
No Review Yet
AED1,128
Binding:
Hardback
Release:
20 Nov 2019
Language:
English
International Edition
Ships within 10-12 Days Explain..
15.
Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
By: Gerard L. Hasenhuettl, Richard W Hartel
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED583
Binding:
Paperback
Release:
29 Oct 2010
Language:
English
Available
Ships within 14-16 Days Explain..
16.
Candy Bites
Candy Bites
By: Hartel Richard W. Hartel, Hartel AnnaKate Hartel
Publisher: Springer Nature B.V.
No Review Yet
AED199
Binding:
Paperback
Release:
29 Mar 2014
Language:
English
Out of Stock
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17.
Food Bites
Food Bites
By: Richard W Hartel, AnnaKate Hartel
Publisher: Springer
No Review Yet
AED88
Binding:
Paperback
Release:
12 May 2009
Out of Stock
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18.
Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
By: Richard W Hartel, Gerard L Hasenhuettl
Publisher: Springer
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
01 Jan 2008
Out of Stock
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19.
Careers in Food Science
Careers in Food Science
By: Richard W Hartel, Christina P Klawitter
Publisher: Springer
No Review Yet
AED88
Binding:
Paperback
Release:
21 Mar 2011
Out of Stock
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