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D.B. Hyslop

D.B. Hyslop

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1.
Math Concepts for Food Engineering
Math Concepts for Food Engineering
By: Richard W. Hartel , T.A. Howell Jr., D.B. Hyslop
Publisher: Taylor & Francis Inc
No Review Yet
AED168
Binding:
Paperback
Release:
17 Mar 2008
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Math Concepts for Food Engineering
Math Concepts for Food Engineering
By: Richard W. Hartel , T.A. Howell Jr., D.B. Hyslop
Publisher: Taylor & Francis Ltd
No Review Yet
AED730
Binding:
Hardback
Release:
27 Jul 2017
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Math Concepts for Food Engineering
Math Concepts for Food Engineering
By: Richard W. Hartel , D.B. Hyslop, Terry Howell, Jr.
Publisher: Technomic Publishing Co ,U.S.
No Review Yet
AED96
Binding:
Paperback
Release:
19 May 1997
Language:
English
Out of Stock
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4.
Math Concepts for Food Engineering
Math Concepts for Food Engineering
By: Richard W. Hartel , T.A. Howell Jr., D.B. Hyslop
Publisher: Taylor & Francis Ltd
No Review Yet
AED207
Binding:
Digital (delivered electronically)
Release:
17 Mar 2008
Language:
English
Out of Stock
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