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Salvatore Parisi

Salvatore Parisi

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1.
Toxins and Contaminants in Indian Food Products
Toxins and Contaminants in Indian Food Products
By: Salvatore Parisi, Ramesh Kumar Sharma
Publisher: Springer International Publishing AG
No Review Yet
AED536
Binding:
Paperback
Release:
20 Jul 2018
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Torre Salsa - Costa cruda, luogo d'approdo
Torre Salsa - Costa cruda, luogo d'approdo
By: Gabriele Salvatore Parisi
Publisher: Independently Published
No Review Yet
AED76
Binding:
Paperback
Release:
30 Jun 2025
Language:
Italian
International Edition
Ships within 10-12 Days Explain..
3.
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
By: Salvatore Parisi
Publisher: Springer International Publishing AG
No Review Yet
AED220
Binding:
Paperback
Release:
12 Aug 2024
Language:
English
Available
Ships within 14-16 Days Explain..
4.
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
By: Salvatore Parisi, Rajeev K. Singla, Suni Mary Varghese, A. S. Anitha Begum
Publisher: Springer International Publishing AG
No Review Yet
AED268
Binding:
Paperback
Release:
06 Jul 2022
Language:
English
Available
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5.
Food Traceability in Jordan
Food Traceability in Jordan
By: Salvatore Parisi, Maher Obeidat, Saeid M. Abu-Romman, Moawiya A. Haddad, Da'san M.M. Jaradat
Publisher: Springer Nature Switzerland AG
No Review Yet
AED244
Binding:
Paperback
Release:
03 Feb 2021
Language:
English
Available
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6.
Chemistry and Hygiene of Food Gases
Chemistry and Hygiene of Food Gases
By: Salvatore Parisi, Santi Delia, Maria Anna Coniglio, Giovanni Campanella, Maria Assunta Cava
Publisher: Springer Nature Switzerland AG
No Review Yet
AED244
Binding:
Paperback
Release:
15 Jan 2020
Language:
English
Available
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7.
Toxins and Contaminants in Indian Food Products
Toxins and Contaminants in Indian Food Products
By: Salvatore Parisi, Ramesh Kumar Sharma
Publisher: Springer International Publishing AG
No Review Yet
AED487
Binding:
Hardback
Release:
23 Mar 2017
Language:
English
Available
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8.
Microbial Toxins and Related Contamination in the Food Industry
Microbial Toxins and Related Contamination in the Food Industry
By: Salvatore Parisi, Caterina Barone , Gabriella Caruso, Giorgia Caruso, Antonino Santi Delia
Publisher: Springer International Publishing AG
No Review Yet
AED244
Binding:
Paperback
Release:
10 Jul 2015
Language:
English
Available
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9.
Foods of Non-Animal Origin
Foods of Non-Animal Origin
By: Salvatore Parisi, Arpan Bhagat, Giorgia Caruso, Maria Micali
Publisher: Springer International Publishing AG
No Review Yet
AED244
Binding:
Paperback
Release:
18 Mar 2016
Language:
English
Available
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10.
Chemical Profiles of Industrial Cow’s Milk Curds
Chemical Profiles of Industrial Cow’s Milk Curds
By: Salvatore Parisi, Marcella Barbera, Izabela Steinka, Caterina Barone , Michele Barone
Publisher: Springer International Publishing AG
No Review Yet
AED244
Binding:
Paperback
Release:
30 Dec 2016
Language:
English
Available
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11.
Chemistry and Food Safety in the EU
Chemistry and Food Safety in the EU
By: Salvatore Parisi, Caterina Barone , Ramesh Kumar Sharma
Publisher: Springer International Publishing AG
No Review Yet
AED244
Binding:
Paperback
Release:
13 May 2016
Language:
English
Available
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12.
The Chemistry of Thermal Food Processing Procedures
The Chemistry of Thermal Food Processing Procedures
By: Salvatore Parisi, Marco Fiorino, Maria Micali
Publisher: Springer International Publishing AG
No Review Yet
AED268
Binding:
Paperback
Release:
18 Jul 2016
Language:
English
Available
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13.
The Chemistry of Frozen Vegetables
The Chemistry of Frozen Vegetables
By: Salvatore Parisi, Izabela Steinka, Caterina Barone , Marina Micali
Publisher: Springer International Publishing AG
No Review Yet
AED244
Binding:
Paperback
Release:
07 Apr 2017
Language:
English
Available
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14.
Chemistry of Maillard Reactions in Processed Foods
Chemistry of Maillard Reactions in Processed Foods
By: Salvatore Parisi, Weihui Luo
Publisher: Springer International Publishing AG
No Review Yet
AED244
Binding:
Paperback
Release:
09 Jul 2018
Language:
English
Available
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15.
Analytical Methods for the Assessment of Maillard Reactions in Foods
Analytical Methods for the Assessment of Maillard Reactions in Foods
By: Salvatore Parisi, Rajeev K. Singla, Shana Montalto, Sara M. Ameen, Ashok K. Dubey
Publisher: Springer International Publishing AG
No Review Yet
AED244
Binding:
Paperback
Release:
19 Mar 2018
Language:
English
Available
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16.
Maillard Reaction in Foods
Maillard Reaction in Foods
By: Salvatore Parisi, Anna Santangelo, Shana Montalto, Sara M. Ameen
Publisher: Springer Nature Switzerland AG
No Review Yet
AED244
Binding:
Paperback
Release:
12 Jun 2019
Language:
English
Available
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17.
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
By: Salvatore Parisi, Aleardo Zaccheo, Caterina Barone , Michele Barone, Marcella Barebera
Publisher: Springer International Publishing AG
No Review Yet
AED244
Binding:
Paperback
Release:
15 Sep 2017
Language:
English
Available
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18.
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
By: Salvatore Parisi, Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni
Publisher: Springer International Publishing AG
No Review Yet
AED487
Binding:
Paperback
Release:
11 Sep 2018
Language:
English
Available
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19.
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
By: Salvatore Parisi, Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni
Publisher: Springer International Publishing AG
No Review Yet
AED487
Binding:
Hardback
Release:
11 Nov 2016
Language:
English
Available
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20.
Chemistry of the Mediterranean Diet
Chemistry of the Mediterranean Diet
By: Salvatore Parisi, Maria Daniel Vaz Almeida, Tobias Wassermann, Amélia Martins Delgado
Publisher: Springer International Publishing AG
No Review Yet
AED220
Binding:
Hardback
Release:
09 Aug 2016
Language:
English
Available
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