Buy books written by Salvatore Parisi Available at Bookswagon
Logo1
close menu
Bookswagon
search
My Account
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Salvatore Parisi

Salvatore Parisi

46 results found
List viewGrid view
Sort By:
1.
Toxins and Contaminants in Indian Food Products
Toxins and Contaminants in Indian Food Products
By: Salvatore Parisi, Ramesh Kumar Sharma
Publisher: Springer International Publishing AG
No Review Yet
AED536
Binding:
Paperback
Release:
20 Jul 2018
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Torre Salsa - Costa cruda, luogo d'approdo
Torre Salsa - Costa cruda, luogo d'approdo
By: Gabriele Salvatore Parisi
Publisher: Independently Published
No Review Yet
AED76
Binding:
Paperback
Release:
30 Jun 2025
Language:
Italian
International Edition
Ships within 10-12 Days Explain..
3.
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
By: Salvatore Parisi
Publisher: Springer International Publishing AG
No Review Yet
AED220
Binding:
Paperback
Release:
12 Aug 2024
Language:
English
Available
Ships within 14-16 Days Explain..
4.
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
By: Salvatore Parisi, Rajeev K. Singla, Suni Mary Varghese, A. S. Anitha Begum
Publisher: Springer International Publishing AG
No Review Yet
AED268
Binding:
Paperback
Release:
06 Jul 2022
Language:
English
Available
Ships within 14-16 Days Explain..
5.
Food Traceability in Jordan
Food Traceability in Jordan
By: Salvatore Parisi, Maher Obeidat, Saeid M. Abu-Romman, Moawiya A. Haddad, Da'san M.M. Jaradat
Publisher: Springer Nature Switzerland AG
No Review Yet
AED244
Binding:
Paperback
Release:
03 Feb 2021
Language:
English
Available
Ships within 14-16 Days Explain..
6.
Chemistry and Hygiene of Food Gases
Chemistry and Hygiene of Food Gases
By: Salvatore Parisi, Santi Delia, Maria Anna Coniglio, Giovanni Campanella, Maria Assunta Cava
Publisher: Springer Nature Switzerland AG
No Review Yet
AED244
Binding:
Paperback
Release:
15 Jan 2020
Language:
English
Available
Ships within 14-16 Days Explain..
7.
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
By: Salvatore Parisi, Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni
Publisher: Springer International Publishing AG
No Review Yet
AED487
Binding:
Paperback
Release:
11 Sep 2018
Language:
English
Available
Ships within 14-16 Days Explain..
8.
Traceability in the Dairy Industry in Europe
Traceability in the Dairy Industry in Europe
By: Salvatore Parisi, Caterina Barone , Ignazio Mania, Amélia Martins Delgado
Publisher: Springer Nature Switzerland AG
No Review Yet
AED585
Binding:
Paperback
Release:
10 Dec 2019
Language:
English
Available
Ships within 14-16 Days Explain..
9.
Foods of Non-Animal Origin
Foods of Non-Animal Origin
By: Salvatore Parisi, Arpan Bhagat, Giorgia Caruso, Maria Micali
Publisher: Springer International Publishing AG
No Review Yet
AED244
Binding:
Paperback
Release:
18 Mar 2016
Language:
English
Available
Ships within 14-16 Days Explain..
10.
Chemistry and Food Safety in the EU
Chemistry and Food Safety in the EU
By: Salvatore Parisi, Caterina Barone , Ramesh Kumar Sharma
Publisher: Springer International Publishing AG
No Review Yet
AED244
Binding:
Paperback
Release:
13 May 2016
Language:
English
Available
Ships within 14-16 Days Explain..
11.
The Chemistry of Thermal Food Processing Procedures
The Chemistry of Thermal Food Processing Procedures
By: Salvatore Parisi, Marco Fiorino, Maria Micali
Publisher: Springer International Publishing AG
No Review Yet
AED268
Binding:
Paperback
Release:
18 Jul 2016
Language:
English
Available
Ships within 14-16 Days Explain..
12.
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
By: Salvatore Parisi, Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni
Publisher: Springer International Publishing AG
No Review Yet
AED487
Binding:
Hardback
Release:
11 Nov 2016
Language:
English
Available
Ships within 14-16 Days Explain..
13.
Traceability in the Dairy Industry in Europe
Traceability in the Dairy Industry in Europe
By: Salvatore Parisi, Caterina Barone , Ignazio Mania, Amélia Martins Delgado
Publisher: Springer Nature Switzerland AG
No Review Yet
AED487
Binding:
Hardback
Release:
18 Oct 2018
Language:
English
Available
Ships within 14-16 Days Explain..
14.
Toxins and Contaminants in Indian Food Products
Toxins and Contaminants in Indian Food Products
By: Salvatore Parisi, Ramesh Kumar Sharma
Publisher: Springer International Publishing AG
No Review Yet
AED487
Binding:
Hardback
Release:
23 Mar 2017
Language:
English
Available
Ships within 14-16 Days Explain..
15.
Chemical Profiles of Industrial Cow’s Milk Curds
Chemical Profiles of Industrial Cow’s Milk Curds
By: Salvatore Parisi, Marcella Barbera, Izabela Steinka, Caterina Barone , Michele Barone
Publisher: Springer International Publishing AG
No Review Yet
AED244
Binding:
Paperback
Release:
30 Dec 2016
Language:
English
Available
Ships within 14-16 Days Explain..
16.
The Chemistry of Frozen Vegetables
The Chemistry of Frozen Vegetables
By: Salvatore Parisi, Izabela Steinka, Caterina Barone , Marina Micali
Publisher: Springer International Publishing AG
No Review Yet
AED244
Binding:
Paperback
Release:
07 Apr 2017
Language:
English
Available
Ships within 14-16 Days Explain..
17.
The Importance of Packaging Design for the Chemistry of Food Products
The Importance of Packaging Design for the Chemistry of Food Products
By: Salvatore Parisi, Giovanni Brunazzi, Amina Pereno
Publisher: Springer International Publishing AG
No Review Yet
AED244
Binding:
Paperback
Release:
25 Jul 2014
Language:
English
Available
Ships within 14-16 Days Explain..
18.
Maillard Reaction in Foods
Maillard Reaction in Foods
By: Salvatore Parisi, Anna Santangelo, Shana Montalto, Sara M. Ameen
Publisher: Springer Nature Switzerland AG
No Review Yet
AED244
Binding:
Paperback
Release:
12 Jun 2019
Language:
English
Available
Ships within 14-16 Days Explain..
19.
Analytical Methods for the Assessment of Maillard Reactions in Foods
Analytical Methods for the Assessment of Maillard Reactions in Foods
By: Salvatore Parisi, Rajeev K. Singla, Shana Montalto, Sara M. Ameen, Ashok K. Dubey
Publisher: Springer International Publishing AG
No Review Yet
AED244
Binding:
Paperback
Release:
19 Mar 2018
Language:
English
Available
Ships within 14-16 Days Explain..
20.
Chemistry of Maillard Reactions in Processed Foods
Chemistry of Maillard Reactions in Processed Foods
By: Salvatore Parisi, Weihui Luo
Publisher: Springer International Publishing AG
No Review Yet
AED244
Binding:
Paperback
Release:
09 Jul 2018
Language:
English
Available
Ships within 14-16 Days Explain..
loadingLoading more results
Hello, User