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A. S. Anitha Begum

A. S. Anitha Begum

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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
By: Salvatore Parisi, Rajeev K. Singla, Suni Mary Varghese, A. S. Anitha Begum
Publisher: Springer International Publishing AG
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AED270
Binding:
Paperback
Release:
06 Jul 2022
Language:
English
International Edition
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