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Marco Fiorino

Marco Fiorino

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1.
Quality Systems in the Food Industry
Quality Systems in the Food Industry
By: Arpan Bhagat, Caterina Barone , Michele Barone, Marco Fiorino, Marco Mason
Publisher: Springer Nature Switzerland AG
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AED278
Binding:
Paperback
Release:
19 Jun 2019
Language:
English
Available
Ships within 12-14 Days Explain..
2.
The Chemistry of Thermal Food Processing Procedures
The Chemistry of Thermal Food Processing Procedures
By: Salvatore Parisi, Marco Fiorino, Maria Micali
Publisher: Springer International Publishing AG
No Review Yet
AED278
Binding:
Paperback
Release:
18 Jul 2016
Language:
English
Available
Ships within 12-14 Days Explain..
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