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Caterina Barone

Caterina Barone

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1.
Taste of Italy
Taste of Italy
By: Caterina Barone
Publisher: Independently Published
No Review Yet
AED53
Binding:
Paperback
Release:
29 Aug 2023
Language:
English
International Edition
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2.
Thermal Treatments of Canned Foods
Thermal Treatments of Canned Foods
By: Caterina Barone , Angela Montanari, Michele Barone, Anna Santangelo
Publisher: Springer International Publishing AG
No Review Yet
AED244
Binding:
Paperback
Release:
01 Feb 2018
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Quality Systems in the Food Industry
Quality Systems in the Food Industry
By: Arpan Bhagat, Caterina Barone , Michele Barone, Marco Fiorino, Marco Mason
Publisher: Springer Nature Switzerland AG
No Review Yet
AED268
Binding:
Paperback
Release:
19 Jun 2019
Language:
English
Available
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4.
Traceability in the Dairy Industry in Europe
Traceability in the Dairy Industry in Europe
By: Salvatore Parisi, Caterina Barone , Ignazio Mania, Amélia Martins Delgado
Publisher: Springer Nature Switzerland AG
No Review Yet
AED585
Binding:
Paperback
Release:
10 Dec 2019
Language:
English
Available
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5.
Chemistry and Food Safety in the EU
Chemistry and Food Safety in the EU
By: Salvatore Parisi, Caterina Barone , Ramesh Kumar Sharma
Publisher: Springer International Publishing AG
No Review Yet
AED244
Binding:
Paperback
Release:
13 May 2016
Language:
English
Available
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6.
Traceability in the Dairy Industry in Europe
Traceability in the Dairy Industry in Europe
By: Salvatore Parisi, Caterina Barone , Ignazio Mania, Amélia Martins Delgado
Publisher: Springer Nature Switzerland AG
No Review Yet
AED487
Binding:
Hardback
Release:
18 Oct 2018
Language:
English
Available
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7.
Microbial Toxins and Related Contamination in the Food Industry
Microbial Toxins and Related Contamination in the Food Industry
By: Salvatore Parisi, Caterina Barone , Gabriella Caruso, Giorgia Caruso, Antonino Santi Delia
Publisher: Springer International Publishing AG
No Review Yet
AED244
Binding:
Paperback
Release:
10 Jul 2015
Language:
English
Available
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8.
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
By: Salvatore Parisi, Aleardo Zaccheo, Caterina Barone , Michele Barone, Marcella Barebera
Publisher: Springer International Publishing AG
No Review Yet
AED244
Binding:
Paperback
Release:
15 Sep 2017
Language:
English
Available
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9.
The Chemistry of Frozen Vegetables
The Chemistry of Frozen Vegetables
By: Salvatore Parisi, Izabela Steinka, Caterina Barone , Marina Micali
Publisher: Springer International Publishing AG
No Review Yet
AED244
Binding:
Paperback
Release:
07 Apr 2017
Language:
English
Available
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10.
Chemical Profiles of Industrial Cow’s Milk Curds
Chemical Profiles of Industrial Cow’s Milk Curds
By: Salvatore Parisi, Marcella Barbera, Izabela Steinka, Caterina Barone , Michele Barone
Publisher: Springer International Publishing AG
No Review Yet
AED244
Binding:
Paperback
Release:
30 Dec 2016
Language:
English
Available
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11.
Food Packaging Hygiene
Food Packaging Hygiene
By: Luciana Bolzoni, Salvatore Parisi, Izabela Steinka, Caterina Barone , Angela Montanari
Publisher: Springer International Publishing AG
No Review Yet
AED293
Binding:
Paperback
Release:
16 Feb 2015
Language:
English
Available
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12.
The Influence of Chemistry on New Foods and Traditional Products
The Influence of Chemistry on New Foods and Traditional Products
By: Zachary Ryan Conley, Salvatore Parisi, Giampiero Barbieri, Arpan Bhagat, Caterina Barone
Publisher: Springer International Publishing AG
No Review Yet
AED244
Binding:
Paperback
Release:
25 Sep 2014
Language:
English
Available
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13.
Dull Soul
Dull Soul
By: Siria Caterina Barone Siria
Publisher: Independently Published
No Review Yet
AED29
Binding:
Paperback
Release:
16 Mar 2024
Language:
Italian
Out of Stock
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14.
The Influence of Chemistry on New Foods and Traditional Products
The Influence of Chemistry on New Foods and Traditional Products
By: Giampiero Barbieri, Arpan Bhagat, Caterina Barone
Publisher: Springer
No Review Yet
AED96
Binding:
Paperback
Release:
31 Oct 2014
Out of Stock
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