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S. Cauvain

S. Cauvain

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1.
Baked Products
Baked Products
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley and Sons Ltd
No Review Yet
AED910
Binding:
Hardback
Release:
11 Sep 2006
Language:
English
International Edition
Ships within 10-12 Days Explain..
2.
The Chorleywood Bread Process
The Chorleywood Bread Process
By: Stanley P. Cauvain, L S Young
Publisher: Elsevier Science & Technology
No Review Yet
AED674
Binding:
Hardback
Release:
24 Mar 2006
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Bread Making
Bread Making
By: S P Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
31 Aug 2003
Out of Stock
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4.
Using Cereal Science and Technology for the Benefit of Consumers
Using Cereal Science and Technology for the Benefit of Consumers
By: S P Salmon Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED86
Binding:
Digital (delivered electronically)
Release:
10 Jan 2005
Out of Stock
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5.
Using Cereal Science and Technology for the Benefit of Consumers
Using Cereal Science and Technology for the Benefit of Consumers
By: Stanley P. Cauvain, L S Young, S Salmon
Publisher: Elsevier Science & Technology
No Review Yet
AED897
Binding:
Paperback
Release:
10 Jan 2005
Language:
English
Out of Stock
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6.
Baking Problems Solved
Baking Problems Solved
By: Stanley P. Cauvain, L S Young
Publisher: Elsevier Science & Technology
No Review Yet
AED799
Binding:
Hardback
Release:
23 Apr 2001
Language:
English
Out of Stock
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7.
Baking Problems Solved
Baking Problems Solved
By: Stanley P Cauvain, Linda S Young
Publisher: Taylor & Francis Inc
No Review Yet
AED748
Binding:
Hardback
Release:
10 May 2001
Language:
English
Out of Stock
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8.
Using Cereal Science and Technology for the Benefit of Consumers
Using Cereal Science and Technology for the Benefit of Consumers
By: S. Salmon, Stan Cauvain, L. S. Young
Publisher: Elsevier Science & Technology
No Review Yet
AED341
Binding:
Hardback
Release:
10 Jan 2005
Out of Stock
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9.
Technology of Breadmaking
Technology of Breadmaking
By: Linda S. Young, Stanley Cauvain
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED484
Binding:
Paperback
Release:
16 Sep 2014
Language:
English
Out of Stock
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10.
Baked Products
Baked Products
By: L Young, S Cauvain
Publisher: Blackwell Publishers
No Review Yet
AED46
Binding:
Digital (delivered electronically)
Release:
01 Jan 2006
Out of Stock
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11.
More Baking Problems Solved
More Baking Problems Solved
By: Stanley P. Cauvain, L S Young
Publisher: Elsevier Science & Technology
No Review Yet
AED375
Binding:
Hardback
Release:
26 Aug 2009
Language:
English
Out of Stock
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12.
Bakery Food Manufacture and Quality: Water Control and Effects
Bakery Food Manufacture and Quality: Water Control and Effects
By: S. P. Cauvain
Publisher: John Wiley and Sons Ltd
No Review Yet
AED379
Binding:
Other digital
Release:
27 Feb 2008
Out of Stock
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13.
Breadmaking
Breadmaking
By: S P Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED1,393
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
Out of Stock
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14.
Bread Making
Bread Making
By: S. P. Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED1,290
Binding:
Digital (delivered electronically)
Release:
01 Jan 2003
Out of Stock
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15.
Breadmaking
Breadmaking
By: S. P. Cauvain
Publisher: Elsevier Science & Technology
No Review Yet
AED56
Binding:
Digital (delivered electronically)
Release:
30 Apr 2012
Language:
English
Out of Stock
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16.
Technology of Breadmaking
Technology of Breadmaking
By: Stan Cauvain, L. S. Young
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED505
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Out of Stock
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17.
Technology of Breadmaking
Technology of Breadmaking
By: Stanley Cauvain, Linda S Young
Publisher: Springer
No Review Yet
AED88
Binding:
Paperback
Release:
15 Jan 2014
Out of Stock
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18.
Technology of Breadmaking
Technology of Breadmaking
By: Stan Cauvain, L. S. Young
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED277
Binding:
Hardback
Release:
01 Mar 2007
Language:
English
Out of Stock
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19.
Bakery Food Manufacture and Quality
Bakery Food Manufacture and Quality
By: Stan Cauvain, L Young, Stanley P Cauvain (BakeTran BakeTran, UK BakeTran BakeTran BakeTran, UK BakeTran BakeTran BakeTran BakeTran BakeTran BakeTran BakeTran BakeTran BakeTran BakeTran BakeTran BakeTran BakeTran BakeTran BakeTran BakeTran BakeTran BakeTran BakeTran BakeTran Bak, Linda S Young (BakeTran)
Publisher: Wiley
No Review Yet
AED74
Binding:
Digital (delivered electronically)
Release:
01 Jan 2008
Out of Stock
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20.
Technology of Breadmaking
Technology of Breadmaking
By: Stanley P Cauvain, Linda S Young
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED375
Binding:
Digital (delivered electronically)
Release:
01 Jan 2007
Language:
English
Out of Stock
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