Buy books written by Stanley Cauvain Available at Bookswagon

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AED1,269

Binding:	Paperback
Release:	26 Nov 2020
Language:	English

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2.

Bread Making

Bakery Food Manufacture and Quality Water Cantrol and Effects

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AED824

Binding:	Hardback
Release:	31 Aug 2003
Language:	English

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3.

Publisher: Na

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AED189

Binding:	Hardback
Release:	2014
Language:	English

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4.

Baking Problems Solved

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AED831

Binding:	Hardback
Release:	22 Feb 2017
Language:	English

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5.

By: Stanley Cauvain

Publisher: Springer International Publishing AG

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AED493

Binding:	Paperback
Release:	05 Oct 2016
Language:	English

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6.

By: Stanley Cauvain

Publisher: Springer International Publishing AG

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AED493

Binding:	Hardback
Release:	20 Mar 2015
Language:	English

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7.

Breadmaking

Baking Technology and Nutrition

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AED693

Binding:	Hardback
Release:	25 Apr 2012
Language:	English

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8.

By: Stanley P. Cauvain, Rosie H. Clark

Publisher: John Wiley & Sons Inc

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AED704

Binding:	Hardback
Release:	20 Sep 2019
Language:	English

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9.

The Chorleywood Bread Process

By: Stanley P. Cauvain, L S Young

Baking Technology and Nutrition

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AED674

Binding:	Hardback
Release:	24 Mar 2006
Language:	English

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10.

Baked Products

By: Stanley P. Cauvain, Linda S. Young

Publisher: John Wiley and Sons Ltd

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AED910

Binding:	Hardback
Release:	11 Sep 2006
Language:	English

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11.

By: Stanley P. Cauvain, Rosie H. Clark

Publisher: John Wiley & Sons Inc

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AED36

Binding:	Digital (delivered electronically)
Release:	19 Jul 2019
Language:	English

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12.

Baking Technology and Nutrition

By: Stanley P. Cauvain, Rosie H. Clark

Publisher: John Wiley & Sons Inc

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AED52

Binding:	Digital (delivered electronically)
Release:	23 Jul 2019
Language:	English

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13.

More Baking Problems Solved

By: Cauvain Stanley Cauvain

Publisher: Springer Nature B.V.

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AED222

Binding:	Paperback
Release:	24 Feb 2015
Language:	English

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14.

By: Stanley P Cauvain

Publisher: Taylor & Francis Inc

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AED616

Binding:	Hardback
Release:	01 Nov 2009
Language:	English

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15.

Fabricacion de pan

By: Cauvain, Stanley P.

Publisher: Editorial Acribia, S.A.

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AED246

Binding:	Paperback
Release:	7/1/2002
Language:	Spanish

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16.

Baking Problems Solved

By: Stanley P. Cauvain, L S Young

Using Cereal Science and Technology for the Benefit of Consumers

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AED799

Binding:	Hardback
Release:	23 Apr 2001
Language:	English

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17.

By: Stanley P. Cauvain, L S Young, S Salmon

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AED897

Binding:	Paperback
Release:	10 Jan 2005
Language:	English

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18.

Baking Problems Solved

By: Stanley P Cauvain, Linda S Young

Publisher: Taylor & Francis Inc

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AED748

Binding:	Hardback
Release:	10 May 2001
Language:	English

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19.

Breadmaking

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AED867

Binding:	Paperback
Release:	19 Aug 2016
Language:	English

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20.