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Stan Cauvain

Stan Cauvain

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1.
Bakery Food Manufacture and Quality
Bakery Food Manufacture and Quality
By: Stan Cauvain, L. Young
Publisher: John Wiley and Sons Ltd
No Review Yet
AED186
Binding:
Hardback
Release:
02 Mar 2000
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Technology of Breadmaking
Technology of Breadmaking
By: Stan Cauvain, L. S. Young
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED288
Binding:
Hardback
Release:
01 Mar 2007
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Using Cereal Science and Technology for the Benefit of Consumers
Using Cereal Science and Technology for the Benefit of Consumers
By: S. Salmon, Stan Cauvain, L. S. Young
Publisher: Elsevier Science & Technology
No Review Yet
AED361
Binding:
Hardback
Release:
10 Jan 2005
Out of Stock
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4.
Bakery Food Manufacture and Quality
Bakery Food Manufacture and Quality
By: Stan Cauvain, L Young, Stanley P Cauvain (BakeTran BakeTran, UK BakeTran BakeTran BakeTran, UK BakeTran BakeTran BakeTran BakeTran BakeTran BakeTran BakeTran BakeTran BakeTran BakeTran BakeTran BakeTran BakeTran BakeTran BakeTran BakeTran BakeTran BakeTran BakeTran BakeTran Bak, Linda S Young (BakeTran)
Publisher: Wiley
No Review Yet
AED88
Binding:
Digital (delivered electronically)
Release:
01 Jan 2008
Out of Stock
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5.
Technology of Breadmaking
Technology of Breadmaking
By: Stan Cauvain, L. S. Young
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED602
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
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6.
Technology of Breadmaking
Technology of Breadmaking
By: Stan Cauvain
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED91
Binding:
Paperback
Release:
01 Nov 2012
Language:
English
Out of Stock
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