Buy books written by Stan Cauvain Available at Bookswagon
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Stan Cauvain

Stan Cauvain

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1.
Bakery Food Manufacture and Quality
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AED197
Binding:
Hardback
Release:
02 Mar 2000
Language:
English
Available
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2.
Using Cereal Science and Technology for the Benefit of Consumers
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4.
Technology of Breadmaking
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AED505
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Out of Stock
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5.
Technology of Breadmaking
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AED76
Binding:
Paperback
Release:
01 Nov 2012
Language:
English
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6.
Technology of Breadmaking
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AED277
Binding:
Hardback
Release:
01 Mar 2007
Language:
English
Out of Stock
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