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1.
Observations On the Rate of Mortality & Sickness Existing Amongst Friendly Societies
Observations On the Rate of Mortality & Sickness Existing Amongst Friendly Societies
By: S.P. Cauvain
Publisher: Palala Press
No Review Yet
AED147
Binding:
Hardback
Release:
21 May 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
2.
The Chorleywood Bread Process
The Chorleywood Bread Process
By: Stanley P. Cauvain, L S Young
Publisher: Elsevier Science & Technology
No Review Yet
AED619
Binding:
Hardback
Release:
24 Mar 2006
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Bakery Food Manufacture and Quality
Bakery Food Manufacture and Quality
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley and Sons Ltd
No Review Yet
AED1,084
Binding:
Hardback
Release:
29 Aug 2008
Language:
English
International Edition
Ships within 24-26 Days Explain..
4.
Baked Products
Baked Products
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley and Sons Ltd
No Review Yet
AED914
Binding:
Hardback
Release:
11 Sep 2006
Language:
English
International Edition
Ships within 14-16 Days Explain..
5.
Using Cereal Science and Technology for the Benefit of Consumers
Using Cereal Science and Technology for the Benefit of Consumers
By: S P Salmon Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED102
Binding:
Digital (delivered electronically)
Release:
10 Jan 2005
Out of Stock
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6.
More Baking Problems Solved
More Baking Problems Solved
By: Stanley P. Cauvain, L S Young
Publisher: Elsevier Science & Technology
No Review Yet
AED446
Binding:
Hardback
Release:
26 Aug 2009
Language:
English
Out of Stock
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7.
Bread Making
Bread Making
By: S. P. Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED1,536
Binding:
Digital (delivered electronically)
Release:
01 Jan 2003
Out of Stock
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8.
Breadmaking
Breadmaking
By: S P Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED1,658
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
Out of Stock
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9.
Breadmaking
Breadmaking
By: S. P. Cauvain
No Review Yet
AED67
Binding:
Digital (delivered electronically)
Language:
English
Out of Stock
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10.
Bakery Food Manufacture and Quality: Water Control and Effects
Bakery Food Manufacture and Quality: Water Control and Effects
By: S. P. Cauvain
Publisher: John Wiley and Sons Ltd
No Review Yet
AED451
Binding:
Other digital
Release:
27 Feb 2008
Out of Stock
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11.
More Baking Problems Solved
More Baking Problems Solved
By: Stanley P. Cauvain, L S Young
Publisher: Elsevier Science & Technology
No Review Yet
AED890
Binding:
Digital (delivered electronically)
Release:
26 Aug 2009
Language:
English
Out of Stock
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12.
Bakery Food Manufacture and Quality
Bakery Food Manufacture and Quality
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley and Sons Ltd
No Review Yet
AED996
Binding:
Digital (delivered electronically)
Release:
21 Jan 2009
Language:
English
Out of Stock
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13.
Baked Products Science, Technology and Practice oBook
Baked Products Science, Technology and Practice oBook
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley and Sons Ltd
No Review Yet
AED536
Binding:
Other digital
Release:
16 Nov 2007
Language:
English
Out of Stock
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14.
Bakery Food Manufacture and Quality
Bakery Food Manufacture and Quality
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley & Sons Inc
No Review Yet
AED69
Binding:
Digital (delivered electronically)
Release:
15 Apr 2008
Language:
English
Out of Stock
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15.
Baked Products
Baked Products
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley & Sons Inc
No Review Yet
AED73
Binding:
Digital (delivered electronically)
Release:
09 Jun 2008
Language:
English
Out of Stock
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16.
Baked Products
Baked Products
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley and Sons Ltd
No Review Yet
AED1,046
Binding:
Digital (delivered electronically)
Release:
08 May 2008
Language:
English
Out of Stock
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17.
The Chorleywood Bread Process
The Chorleywood Bread Process
By: Stanley P Cauvain, Linda S Young
Publisher: Taylor & Francis Inc
No Review Yet
AED145
Binding:
Hardback
Release:
30 Mar 2006
Language:
English
Out of Stock
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18.
The Chorleywood Bread Process
The Chorleywood Bread Process
By: Stanley P. Cauvain, L S Young
Publisher: Elsevier Science & Technology
No Review Yet
AED840
Binding:
Digital (delivered electronically)
Release:
24 Mar 2006
Out of Stock
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