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S P Cauvain

S P Cauvain

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1.
The Chorleywood Bread Process
The Chorleywood Bread Process
By: Stanley P. Cauvain, L S Young
Publisher: Elsevier Science & Technology
No Review Yet
AED558
Binding:
Hardback
Release:
24 Mar 2006
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Baked Products
Baked Products
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley and Sons Ltd
No Review Yet
AED860
Binding:
Hardback
Release:
11 Sep 2006
Language:
English
International Edition
Ships within 10-12 Days Explain..
3.
Bread Making
Bread Making
By: S P Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
31 Aug 2003
Out of Stock
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4.
Using Cereal Science and Technology for the Benefit of Consumers
Using Cereal Science and Technology for the Benefit of Consumers
By: S P Salmon Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED86
Binding:
Digital (delivered electronically)
Release:
10 Jan 2005
Out of Stock
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5.
Baking Problems Solved
Baking Problems Solved
By: Stanley P Cauvain, Linda S Young
Publisher: Taylor & Francis Inc
No Review Yet
AED748
Binding:
Hardback
Release:
10 May 2001
Language:
English
Out of Stock
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6.
More Baking Problems Solved
More Baking Problems Solved
By: Stanley P. Cauvain, L S Young
Publisher: Elsevier Science & Technology
No Review Yet
AED375
Binding:
Hardback
Release:
26 Aug 2009
Language:
English
Out of Stock
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7.
Bakery Food Manufacture and Quality: Water Control and Effects
Bakery Food Manufacture and Quality: Water Control and Effects
By: S. P. Cauvain
Publisher: John Wiley and Sons Ltd
No Review Yet
AED379
Binding:
Other digital
Release:
27 Feb 2008
Out of Stock
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8.
Breadmaking
Breadmaking
By: S. P. Cauvain
Publisher: Elsevier Science & Technology
No Review Yet
AED56
Binding:
Digital (delivered electronically)
Release:
30 Apr 2012
Language:
English
Out of Stock
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9.
Breadmaking
Breadmaking
By: S P Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED1,393
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
Out of Stock
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10.
Bread Making
Bread Making
By: S. P. Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED1,290
Binding:
Digital (delivered electronically)
Release:
01 Jan 2003
Out of Stock
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11.
Technology of Breadmaking
Technology of Breadmaking
By: Stanley P Cauvain, Linda S Young
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED375
Binding:
Digital (delivered electronically)
Release:
01 Jan 2007
Language:
English
Out of Stock
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12.
Baked Products
Baked Products
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley and Sons Ltd
No Review Yet
AED879
Binding:
Digital (delivered electronically)
Release:
08 May 2008
Language:
English
Out of Stock
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13.
Baked Products
Baked Products
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley & Sons Inc
No Review Yet
AED61
Binding:
Digital (delivered electronically)
Release:
09 Jun 2008
Language:
English
Out of Stock
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14.
Bakery Food Manufacture and Quality
Bakery Food Manufacture and Quality
By: Stanley P. Cauvain, Linda S. Young
Publisher: John Wiley and Sons Ltd
No Review Yet
AED837
Binding:
Digital (delivered electronically)
Release:
21 Jan 2009
Language:
English
Out of Stock
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15.
The Chorleywood Bread Process
The Chorleywood Bread Process
By: Stanley P Cauvain, Linda S Young
Publisher: Taylor & Francis Inc
No Review Yet
AED122
Binding:
Hardback
Release:
30 Mar 2006
Language:
English
Out of Stock
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16.
The Chorleywood Bread Process
The Chorleywood Bread Process
By: Stanley P. Cauvain, L S Young
Publisher: Elsevier Science & Technology
No Review Yet
AED706
Binding:
Digital (delivered electronically)
Release:
24 Mar 2006
Out of Stock
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17.
Baking Problems Solved
Baking Problems Solved
By: Stanley P. Cauvain, L S Young
Publisher: Elsevier Science & Technology
No Review Yet
AED769
Binding:
Digital (delivered electronically)
Release:
23 Apr 2001
Language:
English
Out of Stock
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18.
More Baking Problems Solved
More Baking Problems Solved
By: Stanley P. Cauvain, L S Young
Publisher: Elsevier Science & Technology
No Review Yet
AED748
Binding:
Digital (delivered electronically)
Release:
26 Aug 2009
Language:
English
Out of Stock
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