Richard Hartel

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Confectionery Science and Technology

By: Richard W. Hartel , Joachim H. Von Elbe, Randy Hofberger

Publisher: Springer International Publishing AG

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AED561

Binding:	Hardback
Release:	23 Oct 2017
Language:	English

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Sai cosa mangi?

By: Richard W Hartel, AnnaKate Hartel, Massimo Caregnato

Publisher: Springer Verlag

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AED81

Binding:	Paperback
Release:	25 May 2009
Language:	Italian

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Careers in Food Science

By: Hartel Richard W. Hartel, Klawitter Christina Klawitter, Thiel Abbey Thiel

Publisher: Springer Nature B.V.

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AED240

Binding:	Paperback
Release:	02 Dec 2022
Language:	English

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Food Bites

By: AnnaKate Hartel, Richard W. Hartel

Publisher: Springer-Verlag New York Inc.

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AED77

Binding:	Hardback
Release:	01 Aug 2008
Language:	English

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Ice Cream

By: Richard W Hartel, H Douglas Goff

Publisher: Springer-Verlag New York Inc.

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AED412

Binding:	Paperback
Release:	08 Feb 2015
Language:	English

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Ice Cream

By: Richard W. Hartel , H. Douglas Goff, Scott A. Rankin

Publisher: Springer International Publishing AG

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AED485

Binding:	Hardback
Release:	26 Apr 2025
Language:	English

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Careers in Food Science: From Undergraduate to Professional

By: Richard W. Hartel , Christina Klawitter, Abbey Thiel

Publisher: Springer International Publishing AG

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AED363

Binding:	Paperback
Release:	02 Dec 2022
Language:	English

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Math Concepts for Food Engineering

By: Richard W. Hartel , T.A. Howell Jr., D.B. Hyslop

Publisher: Taylor & Francis Ltd

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AED733

Binding:	Hardback
Release:	27 Jul 2017
Language:	English

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Math Concepts for Food Engineering

By: Richard W. Hartel , T.A. Howell Jr., D.B. Hyslop

Publisher: Taylor & Francis Inc

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AED182

Binding:	Paperback
Release:	17 Mar 2008
Language:	English

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10.

Confectionery Science and Technology

By: Richard W. Hartel , Joachim H. Von Elbe, Randy Hofberger

Publisher: Springer International Publishing AG

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AED315

Binding:	Paperback
Release:	24 Aug 2018
Language:	English

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11.

Crystallization in Foods

By: Richard W Hartel

Publisher: Aspen Publishers Inc.,U.S.

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AED537

Binding:	Hardback
Release:	31 Mar 2001
Language:	English

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12.

Principles of Food Processing

By: Richard W Hartel, Dennis R. Heldman

Publisher: Aspen Publishers Inc.,U.S.

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AED762

Binding:	Hardback
Release:	31 Mar 1997
Language:	English

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13.

Candy Bites

By: AnnaKate Hartel, Richard W. Hartel

Publisher: Springer-Verlag New York Inc.

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AED140

Binding:	Paperback
Release:	29 Mar 2014
Language:	English

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14.

Richard Wagners Briefwechsel Mit Seinen Verlegern, Volume 1

By: Wilhelm Altmann, Breitkopf & Hartel, Richard Wagner

Publisher: Nabu Press

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AED107

Binding:	Paperback
Release:	15 Mar 2010
Language:	German

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15.

Food Emulsifiers and Their Applications

By: Gerard L. Hasenhuettl, Richard W. Hartel

Publisher: Springer Nature Switzerland AG

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AED1,128

Binding:	Hardback
Release:	20 Nov 2019
Language:	English

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16.

Food Emulsifiers and Their Applications

By: Gerard L. Hasenhuettl, Richard W Hartel

Publisher: Springer-Verlag New York Inc.

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AED583

Binding:	Paperback
Release:	29 Oct 2010
Language:	English

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17.

Candy Bites

By: Hartel Richard W. Hartel, Hartel AnnaKate Hartel

Publisher: Springer Nature B.V.

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AED199

Binding:	Paperback
Release:	29 Mar 2014
Language:	English

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18.

Sai Cosa Mangi?

By: Annakate Hartel Richard W Hartel

Publisher: Springer

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AED56

Binding:	Digital (delivered electronically)
Release:	01 Jan 2009

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19.

Food Bites

By: Richard W Hartel Annakate Hartel

Publisher: Springer New York

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AED0

Binding:	Digital (delivered electronically)
Release:	01 Jan 2008

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