Buy books written by Lendal H Kotschevar Available at Bookswagon
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Lendal H Kotschevar

Lendal H Kotschevar

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1.
Quantity
No Review Yet
AED739
Binding:
Hardback
Release:
21 Mar 2000
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Management by Menu
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AED386
Binding:
Paperback
Release:
24 Aug 2007
Language:
English
Available
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3.
Presenting Service
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AED502
Binding:
Paperback
Release:
19 May 2006
Language:
English
International Edition
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4.
Management by Menu, 4e Study Guide
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AED303
Binding:
Paperback
Release:
31 Aug 2007
Language:
English
International Edition
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5.
Management by Menu
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AED595
Binding:
Paperback
Release:
09 May 2023
Language:
English
Out of Stock
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6.
The Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e & Food and Beverage Cost Control, 7e Set
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7.
Nutrition Management for Food Services
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8.
Purchasing
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AED600
Binding:
Hardback
Release:
24 Jun 2003
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9.
Standards, Principles and Techniques in Quantity Food Production
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AED142
Binding:
Hardback
Release:
01 Dec 1988
Language:
English
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10.
Set
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AED41
Binding:
Paperback
Release:
11 Jun 2012
Language:
English
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11.
Understanding Cooking
Publisher: Hodder Arnold
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AED45
Binding:
Paperback
Release:
01 Jan 1970
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12.
Managing Beverage Operations with Answer Sheet (Ahlei)
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AED383
Binding:
Paperback
Release:
01 Oct 2012
Language:
English
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13.
CIA Culinary Externs 2010 SET
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AED96
Binding:
SF
Release:
01 Jun 2009
Language:
English
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14.
Quantity Food Purchasing
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AED221
Binding:
Hardback
Release:
01 Dec 1994
Language:
English
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15.
Foodservice Planning
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AED304
Binding:
Hardback
Release:
01 Jan 1986
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16.
Quantity Food Purchasing
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AED309
Binding:
Hardback
Release:
26 Jul 1998
Language:
English
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17.
Restaurant Service Basics
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AED195
Binding:
Hardback
Release:
09 Apr 2003
Language:
English
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