lendal h kotschevar author - Books - 24x7 online bookstore Bookswagon.ae

1.

By: John B. Knight, Lendal H. Kotschevar

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AED742

Binding:	Hardback
Release:	21 Mar 2000
Language:	English

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2.

Management by Menu, 4e Study Guide

By: Lendal H. Kotschevar, Diane Withrow

Publisher: John Wiley & Sons Inc

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AED323

Binding:	Paperback
Release:	31 Aug 2007
Language:	English

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3.

Management by Menu

By: Lendal H. Kotschevar, Diane Withrow

Publisher: John Wiley & Sons Inc

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AED410

Binding:	Paperback
Release:	24 Aug 2007
Language:	English

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4.

Presenting Service

By: Lendal H. Kotschevar, Valentino Luciani

Publisher: John Wiley & Sons Inc

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AED540

Binding:	Paperback
Release:	19 May 2006
Language:	English

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5.

Management by Menu

By: Lendal H. Kotschevar, Diane Withrow

Publisher: John Wiley & Sons Inc

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AED651

Binding:	Paperback
Release:	09 May 2023
Language:	English

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6.

The Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e & Food and Beverage Cost Control, 7e Set

By: Lea R Dopson, Costas Katsigris, John R Walker, Lendal H Kotschevar

Publisher: Wiley

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AED1,954

Binding:	Paperback
Release:	11 Sep 2020
Language:	English

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7.

Purchasing

By: Lendal H. Kotschevar, Andrew H. Feinstein

Publisher: John Wiley and Sons Ltd

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AED657

Binding:	Hardback
Release:	24 Jun 2003

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8.

Nutrition Management for Food Services

By: Lendal H. Kotschevar, L. H. Kotshevar, Leslie E. Cummings

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AED69

Binding:

Hardback

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9.

Quantity Food Purchasing

By: Lendal H. Kotschevar, Richard Donnelly

Publisher: Prentice Hall (Higher Education Division, Pearson Education)

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AED338

Binding:	Hardback
Release:	26 Jul 1998
Language:	English

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10.

Management by Menu

By: Lendal H. Kotschevar

Publisher: John Wiley and Sons Ltd

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AED257

Binding:	Paperback
Release:	15 Sep 1994
Language:	English

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11.

Restaurant Service Basics

By: Lendal H. Kotschevar, Sondra J. Dahmer

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AED214

Binding:	Hardback
Language:	English

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12.

Standards, Principles and Techniques in Quantity Food Production

By: Lendal H. Kotschevar

Publisher: John Wiley and Sons Ltd

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AED155

Binding:	Hardback
Release:	01 Dec 1988
Language:	English

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13.

Presenting Service NRA and Wine Essentials

By: Lendal H. Kotschevar

Publisher: John Wiley and Sons Ltd

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AED358

Binding:	Hardback
Release:	04 Apr 2001
Language:	English

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14.

Management by Menu

By: Lendal H. Kotschevar, Paul R. Dittmer, J.Desmond Keefe

Publisher: John Wiley and Sons Ltd

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AED460

Binding:	SA
Release:	06 Apr 2006

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15.

CHIC Hospitality

By: Lendal H. Kotschevar, John M. Stefanelli, S Meyer, David K. Hayes, Jack E. Miller

Publisher: John Wiley and Sons Ltd

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AED1,169

Binding:	Hardback
Release:	11 Mar 2005

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16.

Foodservice Planning

By: Lendal H. Kotschevar, Margaret E. Terrell

Publisher: Prentice Hall (a Pearson Education company)

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AED333

Binding:	Hardback
Release:	01 Jan 1986

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17.

Food Service Planning

By: Lendal H. Kotschevar, Margaret E. Terrell

Publisher: John Wiley and Sons Ltd

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AED129

Binding:	Hardback
Release:	31 Mar 1985

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18.

Management by Menu

By: Lendal H. Kotschevar, Linda Blocker

Publisher: John Wiley and Sons Ltd

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AED384

Binding:	Hardback
Release:	21 Apr 2004

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