Buy books written by Lendal H. Kotschevar Available at Bookswagon

1.

By: John B. Knight, Lendal H. Kotschevar

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AED742

Binding:	Hardback
Release:	21 Mar 2000
Language:	English

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2.

Management by Menu, 4e Study Guide

By: Lendal H. Kotschevar, Diane Withrow

Publisher: John Wiley & Sons Inc

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AED328

Binding:	Paperback
Release:	31 Aug 2007
Language:	English

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3.

Presenting Service

By: Lendal H. Kotschevar, Valentino Luciani

Publisher: John Wiley & Sons Inc

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AED540

Binding:	Paperback
Release:	19 May 2006
Language:	English

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4.

Management by Menu

By: Lendal H. Kotschevar, Diane Withrow

Publisher: John Wiley & Sons Inc

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AED374

Binding:	Paperback
Release:	24 Aug 2007
Language:	English

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5.

Management by Menu

By: Lendal H. Kotschevar, Diane Withrow

Publisher: John Wiley & Sons Inc

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AED651

Binding:	Paperback
Release:	09 May 2023
Language:	English

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6.

The Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e & Food and Beverage Cost Control, 7e Set

By: Lea R Dopson, Costas Katsigris, John R Walker, Lendal H Kotschevar

Publisher: Wiley

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AED1,954

Binding:	Paperback
Release:	11 Sep 2020
Language:	English

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7.

Purchasing

By: Lendal H. Kotschevar, Andrew H. Feinstein

Publisher: John Wiley and Sons Ltd

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AED657

Binding:	Hardback
Release:	24 Jun 2003

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8.

Nutrition Management for Food Services

By: Lendal H. Kotschevar, L. H. Kotshevar, Leslie E. Cummings

Publisher: Cengage Learning, Inc

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AED69

Binding:	Hardback
Release:	20 Jul 1989

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9.

Standards, Principles and Techniques in Quantity Food Production

By: Lendal H. Kotschevar

Publisher: John Wiley and Sons Ltd

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AED155

Binding:	Hardback
Release:	01 Dec 1988
Language:	English

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10.

Set

By: Lendal H Kotschevar

Publisher: John Wiley & Sons Inc

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AED44

Binding:	Paperback
Release:	11 Jun 2012
Language:	English

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11.

CHIC

By: Lendal H. Kotschevar, David K. Hayes, Auguste Escoffier, John W. Fischer, JACQUELINE MILLER

Publisher: John Wiley and Sons Ltd

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AED612

Binding:	Paperback
Release:	03 Nov 2005

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12.

Quantity Food Purchasing

By: Lendal H. Kotschevar

Publisher: John Wiley and Sons Ltd

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AED229

Binding:	Hardback
Release:	12 Mar 1975

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13.

Quantity Food Production

By: Lendal H. Kotschevar

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AED110

Binding:

Hardback

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14.

Quantity Food Purchasing

By: Lendal H. Kotschevar, Richard Donnelly

Publisher: Prentice Hall (Higher Education Division, Pearson Education)

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AED338

Binding:	Hardback
Release:	26 Jul 1998
Language:	English

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15.

Professional Table Service

By: Lendal H. Kotschevar, S Meyer

Publisher: John Wiley and Sons Ltd

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AED358

Binding:	Hardback
Release:	11 Jun 2002

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16.

Supervision

By: Lendal H. Kotschevar, Karen Eich Drummond, Jack E. Miller, John W. Fischer, John R. Walker

Publisher: John Wiley and Sons Ltd

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AED561

Binding:	Hardback
Release:	26 Jul 2006

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17.

Management by Menu

By: Lendal H. Kotschevar, National Restaurant Association Educational Foundation

Publisher: John Wiley and Sons Ltd

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AED511

Binding:	Other digital
Release:	20 Feb 2006

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18.

Management by Menu

By: Lendal H. Kotschevar, Linda Blocker

Publisher: John Wiley and Sons Ltd

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AED313

Binding:	Hardback
Release:	19 Dec 2003

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