Buy books written by Lendal H. Kotschevar Available at Bookswagon

1.

By: John B. Knight, Lendal H. Kotschevar

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AED1,804

Binding:	Hardback
Release:	21 Mar 2000
Language:	English

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2.

Management by Menu

By: Lendal H. Kotschevar, Diane Withrow

Publisher: John Wiley & Sons Inc

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AED920

Binding:	Paperback
Release:	24 Aug 2007
Language:	English

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3.

Management by Menu, 4e Study Guide

By: Lendal H. Kotschevar, Diane Withrow

Publisher: John Wiley & Sons Inc

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AED795

Binding:	Paperback
Release:	31 Aug 2007
Language:	English

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4.

Presenting Service

By: Lendal H. Kotschevar, Valentino Luciani

Publisher: John Wiley & Sons Inc

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AED1,283

Binding:	Paperback
Release:	19 May 2006
Language:	English

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5.

The Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e & Food and Beverage Cost Control, 7e Set

By: Lea R Dopson, Costas Katsigris, John R Walker, Lendal H Kotschevar

Publisher: Wiley

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AED4,559

Binding:	Paperback
Release:	11 Sep 2020
Language:	English

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6.

Purchasing

By: Lendal H. Kotschevar, Andrew H. Feinstein

Publisher: John Wiley and Sons Ltd

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AED1,533

Binding:	Hardback
Release:	24 Jun 2003

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7.

Nutrition Management for Food Services

By: Lendal H. Kotschevar, L. H. Kotshevar, Leslie E. Cummings

Publisher: Cengage Learning, Inc

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AED161

Binding:	Hardback
Release:	20 Jul 1989

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8.

CHIC

By: Lendal H. Kotschevar, David K. Hayes, Auguste Escoffier, John W. Fischer, JACQUELINE MILLER

Publisher: John Wiley and Sons Ltd

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AED1,428

Binding:	Paperback
Release:	03 Nov 2005

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9.

Management by Menu

By: Lendal H. Kotschevar, Timothy R. Hinkin

Publisher: John Wiley and Sons Ltd

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AED658

Binding:	Paperback
Release:	13 Apr 2006

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10.

Understanding Food

By: Lendal H. Kotschevar, Margaret E. Terrell

Publisher: John Wiley and Sons Ltd

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AED385

Binding:	Paperback
Release:	15 Jan 1969

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11.

CHIC Baking/Pastry

By: Lendal H. Kotschevar, John M. Stefanelli, David K. Hayes, Jack E. Miller, Lea R. Dopson

Publisher: John Wiley and Sons Ltd

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AED1,664

Binding:	Hardback
Release:	11 Mar 2005

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12.

Food Service Planning

By: Lendal H. Kotschevar, Margaret E. Terrell

Publisher: John Wiley and Sons Ltd

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AED464

Binding:	Hardback
Release:	31 Dec 1977

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13.

Quantity Food Purchasing

By: Lendal H. Kotschevar

Publisher: John Wiley and Sons Ltd

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AED534

Binding:	Hardback
Release:	12 Mar 1975

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14.

Quantity Food Production

By: Lendal H. Kotschevar

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AED257

Binding:

Hardback

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15.

Food Service Planning

By: Lendal H. Kotschevar, Margaret E. Terrell

Publisher: John Wiley and Sons Ltd

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AED302

Binding:	Hardback
Release:	31 Mar 1985

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16.

Management by Menu

By: Lendal H. Kotschevar, Paul R. Dittmer, J.Desmond Keefe

Publisher: John Wiley and Sons Ltd

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AED1,073

Binding:	SA
Release:	06 Apr 2006

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17.

Restaurant Service Basics

By: Lendal H. Kotschevar, Sondra J. Dahmer

Publisher: John Wiley and Sons Ltd

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AED498

Binding:	Hardback
Release:	09 Apr 2003
Language:	English

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18.

Professional Table Service

By: Lendal H. Kotschevar, S Meyer

Publisher: John Wiley and Sons Ltd

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AED835

Binding:	Hardback
Release:	11 Jun 2002

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