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Steven Kolpan

Steven Kolpan

STEVEN KOLPAN is a professor in wine studies at The Culinary Institute of America. He is the author of several books, including Exploring Wine and WineWise, winner of the James Beard Foundation Award for Best Beverage Book of 2009. In 2007, he waschosen as Wine Educator of the Year by the European Wine Council. Mr. Kolpan is the wine columnist for Salon.com and The Valley Table and has written more than 100 wine articles for many magazines, newspapers, and websites.

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1.
A Sense of Place
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AED236
Binding:
Paperback
Release:
09 Aug 2010
Language:
English
International Edition
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2.
Exploring Wine
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AED369
Binding:
Hardback
Release:
17 Sep 2010
Language:
English
International Edition
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3.
Italian Cooking at Home with the Culinary Institute of America
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4.
Winewise
Publisher: Houghton Mifflin
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AED65
Binding:
Digital (delivered electronically)
Release:
28 Oct 2014
Language:
English
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5.
Professional Chef
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AED365
Binding:
Hardback
Release:
15 Jan 2002
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6.
Baking and Pastry
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AED19
Binding:
Hardback
Release:
28 Nov 2006
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7.
Exploring Wine
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AED56
Binding:
Hardback
Release:
16 Jan 2004
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8.
Sense of Place, A: An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley
Publisher: Routledge
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AED105
Binding:
Digital (delivered electronically)
Release:
01 Jan 2013
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9.
CIA Culinary Externs Set for April 2009
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AED1,522
Binding:
SA
Release:
27 Apr 2009
Language:
English
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10.
A Sense of Place
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AED190
Binding:
Digital (delivered electronically)
Release:
01 Feb 2013
Language:
English
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11.
A Sense of Place
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AED80
Binding:
Hardback
Release:
27 Jan 2000
Language:
English
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12.
A Sense of Place
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AED186
Binding:
Digital (delivered electronically)
Release:
01 Feb 2013
Language:
English
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13.
A Sense of Place
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AED190
Binding:
Digital (delivered electronically)
Release:
01 Feb 2013
Language:
English
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14.
Exploring Wine
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AED184
Binding:
Hardback
Release:
24 Sep 2001
Language:
English
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15.
Exploring Wine
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AED24
Binding:
Paperback
Release:
27 Sep 2010
Language:
English
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16.
Winewise
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AED88
Binding:
Hardback
Release:
01 Sep 2008
Language:
English
Award Winner
2009 | James Beard Foundation Book Awards
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17.
Bar and Beverage Book
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AED407
Binding:
Hardback
Release:
14 Aug 2002
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18.
Exploring Wine
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AED171
Binding:
Hardback
Release:
20 Nov 1995
Language:
English
Award Winner
1997 | James Beard Foundation Book Awards
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19.
CIA Culinary Externs 2010 SET
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AED88
Binding:
SF
Release:
01 Jun 2009
Language:
English
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