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Steven Kolpan

Steven Kolpan

STEVEN KOLPAN is a professor in wine studies at The Culinary Institute of America. He is the author of several books, including Exploring Wine and WineWise, winner of the James Beard Foundation Award for Best Beverage Book of 2009. In 2007, he waschosen as Wine Educator of the Year by the European Wine Council. Mr. Kolpan is the wine columnist for Salon.com and The Valley Table and has written more than 100 wine articles for many magazines, newspapers, and websites.

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1.
A Sense of Place
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$57
Binding:
Paperback
Release:
09 Aug 2010
Language:
English
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2.
Exploring Wine
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$72
Binding:
Hardback
Release:
17 Sep 2010
Language:
English
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3.
Italian Cooking at Home with the Culinary Institute of America
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4.
Sense of Place, A: An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley
Publisher: Routledge
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$35
Binding:
Digital (delivered electronically)
Release:
01 Jan 2013
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5.
Professional Chef
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$120
Binding:
Hardback
Release:
15 Jan 2002
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6.
A Sense of Place
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$61
Binding:
Digital (delivered electronically)
Release:
01 Feb 2013
Language:
English
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7.
A Sense of Place
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$63
Binding:
Digital (delivered electronically)
Release:
01 Feb 2013
Language:
English
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8.
A Sense of Place
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$26
Binding:
Hardback
Release:
27 Jan 2000
Language:
English
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9.
A Sense of Place
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$63
Binding:
Digital (delivered electronically)
Release:
01 Feb 2013
Language:
English
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10.
Winewise
Publisher: Houghton Mifflin
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$21
Binding:
Digital (delivered electronically)
Release:
28 Oct 2014
Language:
English
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11.
CIA Culinary Externs Set for April 2009
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$501
Binding:
SA
Release:
27 Apr 2009
Language:
English
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12.
Exploring Wine
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$8
Binding:
Paperback
Release:
27 Sep 2010
Language:
English
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13.
Exploring Wine
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$61
Binding:
Hardback
Release:
24 Sep 2001
Language:
English
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14.
Winewise
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$29
Binding:
Hardback
Release:
01 Sep 2008
Language:
English
Award Winner
2009 | James Beard Foundation Book Awards
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15.
Bar and Beverage Book
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$134
Binding:
Hardback
Release:
14 Aug 2002
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16.
Exploring Wine
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$56
Binding:
Hardback
Release:
20 Nov 1995
Language:
English
Award Winner
1997 | James Beard Foundation Book Awards
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17.
Baking and Pastry
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$6
Binding:
Hardback
Release:
28 Nov 2006
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18.
Exploring Wine
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$18
Binding:
Hardback
Release:
16 Jan 2004
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19.
CIA Culinary Externs 2010 SET
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$29
Binding:
SF
Release:
01 Jun 2009
Language:
English
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