Buy books written by Kotschevar Available at Bookswagon UAE

1.

By: John B. Knight, Lendal H. Kotschevar

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AED706

Binding:	Hardback
Release:	21 Mar 2000
Language:	English

International Edition

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2.

Presenting Service

By: Lendal H. Kotschevar, Valentino Luciani

Publisher: John Wiley & Sons Inc

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AED502

Binding:	Paperback
Release:	19 May 2006
Language:	English

International Edition

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3.

Management by Menu, 4e Study Guide

By: Lendal H. Kotschevar, Diane Withrow

Publisher: John Wiley & Sons Inc

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AED311

Binding:	Paperback
Release:	31 Aug 2007
Language:	English

International Edition

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4.

Management by Menu

By: Lendal H. Kotschevar, Diane Withrow

Publisher: John Wiley & Sons Inc

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AED358

Binding:	Paperback
Release:	24 Aug 2007
Language:	English

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5.

Management by Menu

By: Lendal H. Kotschevar, Diane Withrow

Publisher: John Wiley & Sons Inc

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AED594

Binding:	Paperback
Release:	09 May 2023
Language:	English

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6.

The Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e & Food and Beverage Cost Control, 7e Set

By: Lea R Dopson, Costas Katsigris, John R Walker, Lendal H Kotschevar

Publisher: Wiley

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AED1,784

Binding:	Paperback
Release:	11 Sep 2020
Language:	English

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7.

Management by Menu

By: Kotschevar

Publisher: John Wiley and Sons Ltd

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AED197

Binding:	Hardback
Release:	20 Sep 1987

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8.

Management by Menu

By: Kotschevar

Publisher: John Wiley and Sons Ltd

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AED54

Binding:	Hardback
Release:	20 Sep 1987

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9.

Standards Prin & Tech in Quant 4e Inst Manual

By: Kotschevar

Publisher: Van Nostrand Reinhold (International) University & College

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AED73

Binding:	Hardback
Release:	01 Nov 1988
Language:	English

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10.

Management by Menu, Third Edition Package (Include

By: LH Kotschevar

Publisher: John Wiley and Sons Ltd

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AED257

Binding:	Paperback
Release:	15 Sep 1994
Language:	English

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11.

Presenting Service Package (Includes Text and Nrae

By: LH Kotschevar

Publisher: John Wiley and Sons Ltd

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AED50

Binding:	Paperback
Release:	15 Sep 1996
Language:	English

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12.

CHIC

By: Lendal H. Kotschevar, David K. Hayes, Auguste Escoffier, John W. Fischer, JACQUELINE MILLER

Publisher: John Wiley and Sons Ltd

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AED559

Binding:	Paperback
Release:	03 Nov 2005

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13.

Standards, Principles and Techniques in Quantity Food Production

By: Lendal H. Kotschevar

Publisher: John Wiley and Sons Ltd

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AED142

Binding:	Hardback
Release:	01 Dec 1988
Language:	English

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14.

Purchasing

By: Lendal H. Kotschevar, Andrew H. Feinstein

Publisher: John Wiley and Sons Ltd

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AED600

Binding:	Hardback
Release:	24 Jun 2003

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15.

Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/At Your Service SET

By: Lendal H. Kotschevar, John W. Fischer, Paul R. Dittmer, CIA

Publisher: John Wiley and Sons Ltd

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AED58

Binding:	Hardback
Release:	25 Nov 2005
Language:	English

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16.

Management by Menu, 4e & Management by Menu Study Guide Set

By: Lendal H. Kotschevar, Diane Withrow

Publisher: John Wiley and Sons Ltd

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AED585

Binding:	Hardback
Release:	25 Sep 2007
Language:	English

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17.

Management by Menu

By: Lendal H. Kotschevar, Timothy R. Hinkin

Publisher: John Wiley and Sons Ltd

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AED257

Binding:	Paperback
Release:	13 Apr 2006

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