1.

By: John B. Knight, Lendal H. Kotschevar

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AED729

Binding:	Hardback
Release:	21 Mar 2000
Language:	English

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2.

Management by Menu

By: Lendal H. Kotschevar, Diane Withrow

Publisher: John Wiley & Sons Inc

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AED376

Binding:	Paperback
Release:	24 Aug 2007
Language:	English

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3.

Management by Menu, 4e Study Guide

By: Lendal H. Kotschevar, Diane Withrow

Publisher: John Wiley & Sons Inc

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AED280

Binding:	Paperback
Release:	31 Aug 2007
Language:	English

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4.

Presenting Service

By: Lendal H. Kotschevar, Valentino Luciani

Publisher: John Wiley & Sons Inc

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AED462

Binding:	Paperback
Release:	19 May 2006
Language:	English

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5.

Presenting Service

By: Lendal Henry Kotschevar

Publisher: Educational Foundation of the National Restaurant Association

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AED0

Binding:	Hardback
Release:	31 Dec 1996
Language:	English

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6.

Management by Menu

By: Lendal Henry Kotschevar, Marcel R Escoffier

Publisher: John Wiley & Sons

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AED0

Binding:	Digital (delivered electronically)
Release:	01 Jan 2007

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7.

Presenting Service

By: Lendal H. Kotschevar

Publisher: John Wiley & Sons Inc

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AED0

Binding:	Paperback
Release:	20 Aug 2013
Language:	English

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8.

Management by Menu

By: Lendal H. Kotschevar, Diane Withrow

Publisher: John Wiley & Sons Inc

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AED547

Binding:	Paperback
Release:	09 May 2023
Language:	English

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9.

The Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e & Food and Beverage Cost Control, 7e Set

By: Lea R Dopson, Costas Katsigris, John R Walker, Lendal H Kotschevar

Publisher: Wiley

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AED1,641

Binding:	Paperback
Release:	11 Sep 2020
Language:	English

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10.

Standards Prin & Tech in Quant 4e Inst Manual

By: Kotschevar

Publisher: Van Nostrand Reinhold (International) University & College

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AED67

Binding:	Hardback
Release:	01 Nov 1988
Language:	English

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11.

Management by Menu

By: Kotschevar

Publisher: John Wiley and Sons Ltd

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AED181

Binding:	Hardback
Release:	20 Sep 1987

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12.

Management by Menu

By: Kotschevar

Publisher: John Wiley and Sons Ltd

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AED50

Binding:	Hardback
Release:	20 Sep 1987

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13.

Presenting Service Package (Includes Text and Nrae

By: LH Kotschevar

Publisher: John Wiley and Sons Ltd

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AED46

Binding:	Paperback
Release:	15 Sep 1996
Language:	English

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14.

Management by Menu, Third Edition Package (Include

By: LH Kotschevar

Publisher: John Wiley and Sons Ltd

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AED237

Binding:	Paperback
Release:	15 Sep 1994
Language:	English

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15.

Standards, Principles and Techniques in Quantity Food Production

By: Lendal H. Kotschevar

Publisher: John Wiley and Sons Ltd

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AED131

Binding:	Hardback
Release:	01 Dec 1988
Language:	English

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16.

Managing Bar and Beverage Operations

By: Lendal Henry Kotschevar

Publisher: Educational Institute of American Hotel & Motel Association

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AED174

Binding:	Book
Release:	01 Jan 1991

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