Karen E. Drummond

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The Science Chef Travels Around the World

By: Karen E. Drummond, Karen E. D'Amico

Publisher: John Wiley & Sons Inc

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AED89

Binding:	Paperback
Release:	13 Feb 1996
Language:	English

International Edition

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The Math Chef

By: Karen E. Drummond, Karen E. D'Amico

Publisher: John Wiley & Sons Inc

4.4

(7)

AED85

Binding:	Paperback
Release:	07 Jan 1997
Language:	English

International Edition

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The Healthy Body Cookbook

By: Karen E. Drummond, Karen E. D'Amico

Publisher: John Wiley & Sons Inc

4.0

(2)

AED88

Binding:	Paperback
Release:	18 Dec 1998
Language:	English

International Edition

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Nutrition for Foodservice and Culinary Professionals

By: Karen E. Drummond, Lisa M. Brefere

Publisher: John Wiley & Sons Inc

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AED427

Binding:	Hardback
Release:	14 Feb 2022
Language:	English

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The Science Chef

By: Karen E. Drummond, Joan D'Amico

Publisher: John Wiley & Sons Inc

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AED58

Binding:	Paperback
Release:	26 Oct 2020
Language:	English

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The United States Cookbook

By: Karen E. Drummond, Karen E. D'Amico

Publisher: John Wiley & Sons Inc

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AED95

Binding:	Paperback
Release:	27 Mar 2000
Language:	English

2000 | Parents Choice Award

International Edition

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The U.S. History Cookbook

By: Karen E. Drummond, Karen E. D'Amico

Publisher: John Wiley & Sons Inc

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AED91

Binding:	Paperback
Release:	30 Jan 2003
Language:	English

International Edition

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The Coming to America Cookbook

By: Karen E. Drummond, Karen E. D'Amico

Publisher: John Wiley & Sons Inc

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AED81

Binding:	Paperback
Release:	07 Apr 2005
Language:	English

International Edition

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Your Hospitality Field Experience

By: Karen E. Drummond, Jack E. Miller

Publisher: John Wiley & Sons Inc

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AED795

Binding:	Paperback
Release:	08 Nov 1995
Language:	English

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10.

So You Want to Be a Chef?

By: Karen E. Drummond, Brad Barnes, Lisa M. Brefere

Publisher: John Wiley & Sons Inc

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AED254

Binding:	Paperback
Release:	24 Jun 2008
Language:	English

International Edition

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11.

Food Preparation for the Professional

By: Karen E. Drummond, Mary Porter, David A. Mizer, Beth Sonnier

Publisher: John Wiley & Sons Inc

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AED538

Binding:	Hardback
Release:	30 Nov 1999
Language:	English

International Edition

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12.

The Restaurant Training Program

By: Karen E. Drummond

Publisher: John Wiley & Sons Inc

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AED582

Binding:	Paperback
Release:	15 Sep 1992
Language:	English

International Edition

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13.

Human Resource Management for the Hospitality Industry

By: Karen E. Drummond

Publisher: John Wiley & Sons Inc

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AED785

Binding:	Paperback
Release:	01 Jan 1990
Language:	English

International Edition

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14.

The Dictionary of Nutrition and Dietetics

By: Karen E. Drummond

Publisher: John Wiley & Sons Inc

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AED311

Binding:	Hardback
Release:	09 Aug 1996
Language:	English

International Edition

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15.

Retaining Your Foodservice Employees

By: Karen E. Drummond

Publisher: John Wiley & Sons Inc

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AED506

Binding:	Paperback
Release:	12 Nov 1997
Language:	English

International Edition

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16.

Supervision in the Hospitality Industry

By: Karen Eich Drummond, Jack E. Miller, John R. Walker

Publisher: John Wiley and Sons Ltd

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AED285

Binding:	Hardback
Release:	01 Mar 2006
Language:	English

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17.

Nutrition for Foodservice and Culinary Professionals, 11th Edition Paperback with EEPUB Access

By: Karen E. Drummond, Lisa M. Brefere

Publisher: John Wiley & Sons Inc

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AED169

Binding:	Digital download
Release:	01 Sep 2026
Language:	English

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18.

The Science Chef

By: Karen E. Drummond, Joan D'Amico

Publisher: John Wiley & Sons Inc

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AED0

Binding:	Digital (delivered electronically)
Release:	02 Sep 2020
Language:	English

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19.

The Science Chef

By: Karen E. Drummond, Joan D'Amico

Publisher: John Wiley & Sons Inc

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AED0

Binding:	Digital (delivered electronically)
Release:	02 Sep 2020
Language:	English

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20.

The Science Chef Travels Around the World

By: Karen E. Drummond, Karen E. D'Amico

Publisher: John Wiley & Sons Inc

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AED36

Binding:	Digital (delivered electronically)
Release:	30 Apr 2010
Language:	English

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