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1.
Food Preparation for the Professional
Food Preparation for the Professional
By: Karen E. Drummond, Mary Porter, David A. Mizer, Beth Sonnier
Publisher: John Wiley & Sons Inc
No Review Yet
AED549
Binding:
Hardback
Release:
30 Nov 1999
Language:
English
International Edition
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2.
Food Preparation for the Professional
Food Preparation for the Professional
By: Christopher Egerton-Thomas, David A. Mizer
Publisher: John Wiley and Sons Ltd
No Review Yet
AED265
Binding:
Hardback
Release:
16 Oct 2001
Out of Stock
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3.
Food Preparation for the Professional
Food Preparation for the Professional
By: M. Porter, David A. Mizer, B. Sonnier (El Centro College)
Publisher: John Wiley and Sons Ltd
No Review Yet
AED255
Binding:
Hardback
Release:
23 Mar 1987
Language:
English
Out of Stock
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