Buy books written by Karen Eich Drummond Available at Bookswagon
Karen Eich Drummond

Karen Eich DrummondLecturer, Gwynedd Mercy University, Gwynedd, Pennsylvania, Former Principal Investigator, Eat.Right.Now Nutrition, Former Didactic Program in Dietetics Director, Drexel University

93 results found
List viewGrid view
Sort By:
1.
Nutrition for Foodservice and Culinary Professionals
No Review Yet
AED254
Binding:
Paperback
Release:
12 Mar 2003
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Nutrition Research: Concepts and Applications
International Edition
Ships within 22-24 Days Explain..
3.
Nutrition for Foodservice and Culinary Professionals
No Review Yet
AED312
Binding:
Hardback
Release:
05 Jun 2009
Language:
English
Available
Ships within 2-4 Days Explain..
4.
Supervision in the Hospitality Industry
No Review Yet
AED294
Binding:
Hardback
Release:
01 Mar 2006
Language:
English
Available
Ships within 2-4 Days Explain..
5.
Nutrition for Foodservice and Culinary Professionals
No Review Yet
AED231
Binding:
Hardback
Release:
24 Mar 2003
Language:
English
Available
Ships within 2-4 Days Explain..
6.
So You Want to Be a Chef?
No Review Yet
AED155
Binding:
SA
Release:
01 Feb 2005
Language:
English
Available
Ships within 2-4 Days Explain..
7.
Nutrition for Foodservice and Culinary Professionals
Publisher: Wiley
No Review Yet
AED425
Binding:
Digital (delivered electronically)
Release:
16 Nov 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
8.
Health Care Food Service Training Manual
No Review Yet
AED480
Binding:
Loose-leaf
Release:
21 Aug 1990
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
9.
Nutrition Research: Concepts and Applications
No Review Yet
AED30
Binding:
Digital (delivered electronically)
Release:
23 May 2022
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
10.
Foodservice Operations and Management: Concepts and Applications
Out of Stock
Notify me when this book is in stockNotify Me
11.
Foodservice Operations and Management: Concepts and Applications
No Review Yet
AED604
Binding:
Digital (delivered electronically)
Release:
23 Aug 2021
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
12.
Supervision in the Hospitality Industry
No Review Yet
AED255
Binding:
Hardback
Release:
06 May 1992
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
13.
Nutrition for Foodservice and Culinary Professionals
No Review Yet
AED58
Binding:
Hardback
Release:
24 Mar 2003
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
14.
Nutrition for the Foodservice Professional
Publisher: John Wiley & Sons
No Review Yet
AED89
Binding:
Paperback
Release:
/08/1989
Out of Stock
Notify me when this book is in stockNotify Me
15.
Nutrition for Foodservice and Culinary Professionals
No Review Yet
AED36
Binding:
SF
Release:
14 Jul 2009
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
16.
Nutrition for Foodservice and Culinary Professionals
No Review Yet
AED34
Binding:
SA
Release:
28 Nov 2006
Out of Stock
Notify me when this book is in stockNotify Me
17.
Nutrition for Foodservice and Culinary Professionals
No Review Yet
AED152
Binding:
Digital (delivered electronically)
Release:
05 Sep 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
18.
Supervision in the Hospitality Industry
No Review Yet
AED511
Binding:
Other digital
Release:
20 Feb 2006
Out of Stock
Notify me when this book is in stockNotify Me
loadingLoading more results