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Jan Geurts

Jan GeurtsDr. J. A. P. Geurts is an Attending Orthopedic Surgeon, Adult Reconstruction Hip and Infection Unit, Maastricht University Medical Center, the Netherlands. He is also a Board Member of the Dutch Orthopaedic Society, Infection workgroup and a Reviewerfor the Dutch Journal of Orthopaedics. Read More Read Less

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1.
Mastering the Art of Negotiation
Mastering the Art of Negotiation
By: Geurt Jan de Heus
Publisher: BIS Publishers B.V.
No Review Yet
AED159
Binding:
Paperback
Release:
15 Jun 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Instant Insights: Nutritional Benefits of Milk
Instant Insights: Nutritional Benefits of Milk
By: Patrick F. Fox, Young W. Park, Dr Jan Geurts, Shane V. Crowley, Dr James A. O'Mahony
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
AED145
Binding:
Paperback
Release:
21 Feb 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Management of Periprosthetic Joint Infections (PJIs)
Management of Periprosthetic Joint Infections (PJIs)
By: Jan Geurts, J.J. Chris Arts
Publisher: Elsevier Science & Technology
No Review Yet
AED1,022
Binding:
Hardback
Release:
26 Oct 2016
Language:
English
International Edition
Ships within 22-24 Days Explain..
4.
Dairy Science and Technology
Dairy Science and Technology
By: P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
Publisher: Taylor & Francis Inc
No Review Yet
AED1,519
Binding:
Hardback
Release:
29 Sep 2005
Language:
English
International Edition
Ships within 16-18 Days Explain..
5.
Understanding and Improving the Functional and Nutritional Properties of Milk
Understanding and Improving the Functional and Nutritional Properties of Milk
By: Dr Richard Johnson, Prof Todor Vasiljevic, Prof Thom Huppertz, Dr Jan Geurts, Dr James A. O'Mahony
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
AED814
Binding:
Digital (delivered electronically)
Release:
15 Mar 2022
Language:
English
Out of Stock
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6.
Understanding and Improving the Functional and Nutritional Properties of Milk
Understanding and Improving the Functional and Nutritional Properties of Milk
By: Dr Richard Johnson, Prof Todor Vasiljevic, Prof Thom Huppertz, Dr Jan Geurts, Dr James A. O'Mahony
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
AED814
Binding:
Digital (delivered electronically)
Release:
15 Mar 2022
Language:
English
Out of Stock
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7.
Dairy Science and Technology, Second Edition
Dairy Science and Technology, Second Edition
By: P Walstra, T J Geurts, Jan T Wouters, Pieter Walstra (Agricultural Univ., The Netherlands)
Publisher: CRC Press
No Review Yet
AED989
Binding:
Undefined
Release:
01 Jan 2005
Out of Stock
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8.
Dairy Science and Technology
Dairy Science and Technology
By: P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,270
Binding:
Digital (delivered electronically)
Release:
29 Sep 2005
Language:
English
Out of Stock
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9.
Dairy Science and Technology
Dairy Science and Technology
By: P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
Publisher: Taylor & Francis Inc
No Review Yet
AED739
Binding:
Digital (delivered electronically)
Release:
29 Sep 2005
Language:
English
Out of Stock
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