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1.
Understanding and Improving the Functional and Nutritional Properties of Milk
Understanding and Improving the Functional and Nutritional Properties of Milk
By: Dr Richard Johnson, Prof Todor Vasiljevic, Prof Thom Huppertz, Dr Jan Geurts, Dr James A. O'Mahony
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
AED814
Binding:
Digital (delivered electronically)
Release:
15 Mar 2022
Language:
English
Out of Stock
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2.
Understanding and Improving the Functional and Nutritional Properties of Milk
Understanding and Improving the Functional and Nutritional Properties of Milk
By: Dr Richard Johnson, Prof Todor Vasiljevic, Prof Thom Huppertz, Dr Jan Geurts, Dr James A. O'Mahony
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
AED814
Binding:
Digital (delivered electronically)
Release:
15 Mar 2022
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
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