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1.
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Guidelines for Sensory Analysis in Food Product Development and Quality Control
By: David H. Lyon, Terry A. Hasdell, Mariko A. Francombe
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED485
Binding:
Paperback
Release:
10 Nov 2012
Language:
English
International Edition
Ships within 12-14 Days Explain..
2.
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Guidelines for Sensory Analysis in Food Product Development and Quality Control
By: Roland P. Carpenter, David H. Lyon, Terry A. Hasdell
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED493
Binding:
Paperback
Release:
30 Apr 2000
Language:
English
International Edition
Ships within 12-14 Days Explain..
3.
International Guidelines for Proficiency Testing in Sensory Analysis
International Guidelines for Proficiency Testing in Sensory Analysis
By: David H. Lyon
Publisher: Campden BRI
No Review Yet
AED161
Binding:
Paperback
Release:
/09/2001
Out of Stock
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4.
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Guidelines for Sensory Analysis in Food Product Development and Quality Control
By: David H Lyon, Roland P Carpenter, Terry A Hasdell
Publisher: Springer My Copy UK
No Review Yet
AED105
Binding:
Paperback
Release:
30 Apr 2000
Out of Stock
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5.
Guidelines for the Selection and Training of Assessors for Descriptive Sensory Analysis
Guidelines for the Selection and Training of Assessors for Descriptive Sensory Analysis
By: David H. Lyon
Publisher: Campden BRI
No Review Yet
AED232
Binding:
Paperback
Release:
/02/2002
Out of Stock
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6.
In Pursuit of a Vision
In Pursuit of a Vision
By: David H. S. Lyon
Publisher: Saint Andrew Press
No Review Yet
AED54
Binding:
Paperback
Release:
01 Dec 1998
Language:
English
Out of Stock
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7.
Moments of Commitment
Moments of Commitment
By: David Lyon Bartlett, David L Barlett, Herbert H Lambert
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AED45
Binding:
Paperback
Language:
English
Out of Stock
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8.
Are You a Born Survivor?
Are You a Born Survivor?
By: William H. Lyon, Philip Amis, David Scott (EDT) Diffrient
No Review Yet
AED139
Binding:
Paperback
Out of Stock
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9.
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Guidelines for Sensory Analysis in Food Product Development and Quality Control
By: Mariko A Francombe, David H Lyon, Terry A Hasdell
Publisher: Springer My Copy UK
No Review Yet
AED105
Binding:
Paperback
Release:
31 Dec 1995
Out of Stock
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10.
New England
New England
By: Tom Bross, Pat Harris, David Lyon, Barbara Rogers, Stephen H. Morgan
Publisher: THOMAS COOK PUBLISHING
No Review Yet
AED80
Binding:
Paperback
Release:
08 Apr 2002
Language:
English
Out of Stock
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11.
New England
New England
By: Tom Bross, Barbara Radcliffe Rogers, Stephen H Morgan, David Lyon, Patricia Harris
Publisher: Thomas Cook
No Review Yet
AED113
Binding:
Paperback
Release:
01 Dec 2009
Language:
English
Out of Stock
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