terry a hasdell author - Books - 24x7 online bookstore Bookswagon.ae
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
4 results found
List viewGrid view
Sort By:
1.
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Guidelines for Sensory Analysis in Food Product Development and Quality Control
By: David H. Lyon, Terry A. Hasdell, Mariko A. Francombe
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED485
Binding:
Paperback
Release:
10 Nov 2012
Language:
English
International Edition
Ships within 12-14 Days Explain..
2.
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Guidelines for Sensory Analysis in Food Product Development and Quality Control
By: Roland P. Carpenter, David H. Lyon, Terry A. Hasdell
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED493
Binding:
Paperback
Release:
30 Apr 2000
Language:
English
International Edition
Ships within 12-14 Days Explain..
3.
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Guidelines for Sensory Analysis in Food Product Development and Quality Control
By: David H Lyon, Roland P Carpenter, Terry A Hasdell
Publisher: Springer My Copy UK
No Review Yet
AED105
Binding:
Paperback
Release:
30 Apr 2000
Out of Stock
Notify me when this book is in stockNotify Me
4.
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Guidelines for Sensory Analysis in Food Product Development and Quality Control
By: Mariko A Francombe, David H Lyon, Terry A Hasdell
Publisher: Springer My Copy UK
No Review Yet
AED105
Binding:
Paperback
Release:
31 Dec 1995
Out of Stock
Notify me when this book is in stockNotify Me
No more records found