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Terry A Hasdell

Terry A Hasdell

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1.
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Guidelines for Sensory Analysis in Food Product Development and Quality Control
By: David H. Lyon, Terry A. Hasdell, Mariko A. Francombe
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED506
Binding:
Paperback
Release:
10 Nov 2012
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Guidelines for Sensory Analysis in Food Product Development and Quality Control
By: Roland P. Carpenter, David H. Lyon, Terry A. Hasdell
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED506
Binding:
Paperback
Release:
30 Apr 2000
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Guidelines for Sensory Analysis in Food Product Development and Quality Control
By: Mariko A Francombe, David H Lyon, Terry A Hasdell
Publisher: Springer My Copy UK
No Review Yet
AED105
Binding:
Paperback
Release:
31 Dec 1995
Out of Stock
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4.
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Guidelines for Sensory Analysis in Food Product Development and Quality Control
By: David H Lyon, Roland P Carpenter, Terry A Hasdell
Publisher: Springer My Copy UK
No Review Yet
AED105
Binding:
Paperback
Release:
30 Apr 2000
Out of Stock
Notify me when this book is in stockNotify Me
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