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Mariko A. Francombe

Mariko A. Francombe

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Guidelines for Sensory Analysis in Food Product Development and Quality Control
Guidelines for Sensory Analysis in Food Product Development and Quality Control
By: David H. Lyon, Terry A. Hasdell, Mariko A. Francombe
Publisher: Springer-Verlag New York Inc.
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AED506
Binding:
Paperback
Release:
10 Nov 2012
Language:
English
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