campden bri author - Books - 24x7 online bookstore Bookswagon.ae
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category

Showing results for publisher "campden bri"

112 results found
List viewGrid view
Sort By:
1.
Food Chemical Composition
Food Chemical Composition
By: Tim Hutton, Leighton Jones
Publisher: Campden BRI
No Review Yet
AED91
Binding:
Paperback
Release:
01 Oct 2002
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Guidelines on the Reuse of Potable Water for Food Processing Operations
Guidelines on the Reuse of Potable Water for Food Processing Operations
By: John Holah
Publisher: Campden BRI
No Review Yet
AED80
Binding:
Digital (delivered electronically)
Release:
18 Jan 2013
Out of Stock
Notify me when this book is in stockNotify Me
3.
Risk Assessment and Management of Raw Materials
Risk Assessment and Management of Raw Materials
By: Sue Emond, Sue Keenan
Publisher: Campden BRI
No Review Yet
AED71
Binding:
Digital (delivered electronically)
Release:
16 Jan 2013
Out of Stock
Notify me when this book is in stockNotify Me
4.
Heat Processing of Packaged Foods
Heat Processing of Packaged Foods
By: Nick May
Publisher: Campden BRI
No Review Yet
AED537
Binding:
Digital (delivered electronically)
Release:
01 Jan 2013
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
5.
Industrial Microbiological Risk Assessment
Industrial Microbiological Risk Assessment
By: Michael Stringer, K. Jewell, P. A. Voysey
Publisher: Campden BRI
No Review Yet
AED420
Binding:
Paperback
Release:
01 Jan 2007
Out of Stock
Notify me when this book is in stockNotify Me
6.
New Technologies in Food Preservation
New Technologies in Food Preservation
By: Craig Leadley, Alan Williams, Leighton Jones
Publisher: Campden BRI
No Review Yet
AED142
Binding:
Paperback
Release:
/09/2003
Out of Stock
Notify me when this book is in stockNotify Me
7.
Wheat and Flour Testing Methods
Wheat and Flour Testing Methods
By: K. Millar
Publisher: Campden BRI
No Review Yet
AED559
Binding:
Loose-leaf
Release:
01 Jan 2010
Out of Stock
Notify me when this book is in stockNotify Me
8.
Product Development Guide
Product Development Guide
By: T. C. Hutton
Publisher: Campden BRI
No Review Yet
AED351
Binding:
Paperback
Release:
01 Jan 2007
Out of Stock
Notify me when this book is in stockNotify Me
9.
Food Microbiology: An Introduction
Food Microbiology: An Introduction
By: Tim Hutton
Publisher: Campden BRI
No Review Yet
AED142
Binding:
Paperback
Release:
01 Jan 2008
Out of Stock
Notify me when this book is in stockNotify Me
10.
Guidelines on GMP for High Pressure Processed Foods
Guidelines on GMP for High Pressure Processed Foods
By: Edyta Margas, John T. Holah
Publisher: Campden BRI
No Review Yet
AED420
Binding:
Spiral bound
Release:
28 Sep 2011
Out of Stock
Notify me when this book is in stockNotify Me
11.
Prioritisation for Pesticide Residue Analysis
Prioritisation for Pesticide Residue Analysis
By: Chris Knight, Richard Stanley
Publisher: Campden BRI
No Review Yet
AED351
Binding:
Paperback
Release:
/03/2001
Out of Stock
Notify me when this book is in stockNotify Me
12.
Consumers' Approach to Eating Healthily: Key Drivers, Barriers and Other Factors Affecting Food Choice
Consumers' Approach to Eating Healthily: Key Drivers, Barriers and Other Factors Affecting Food Choice
By: S. Thomas.
Publisher: Campden BRI
No Review Yet
AED281
Binding:
Spiral bound
Release:
01 Jan 2006
Out of Stock
Notify me when this book is in stockNotify Me
13.
Dietary Fibre and the Glycaemic Index: Technological and Physiological Aspects
Dietary Fibre and the Glycaemic Index: Technological and Physiological Aspects
By: C. M. Tudorica, A. J. Alldrick
Publisher: Campden BRI
No Review Yet
AED281
Binding:
Spiral bound
Release:
01 Jan 2006
Out of Stock
Notify me when this book is in stockNotify Me
14.
HACCP
HACCP
By: Robert Gaze
Publisher: Campden BRI
No Review Yet
AED351
Binding:
Paperback
Release:
/01/2009
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
15.
Chemical Analysis of Foods
Chemical Analysis of Foods
By: Leighton Jones
Publisher: Campden BRI
No Review Yet
AED142
Binding:
Paperback
Release:
/04/2005
Out of Stock
Notify me when this book is in stockNotify Me
16.
The Use of Chlorine in Fresh Produce Washing
The Use of Chlorine in Fresh Produce Washing
By: David Dawson
Publisher: Campden BRI
No Review Yet
AED281
Binding:
Paperback
Release:
01 Jan 2002
Out of Stock
Notify me when this book is in stockNotify Me
17.
Managing Pesticide Risks in the Food Chain
Managing Pesticide Risks in the Food Chain
By: R. Stanley
Publisher: Campden BRI
No Review Yet
AED420
Binding:
Paperback
Release:
01 Jan 2006
Out of Stock
Notify me when this book is in stockNotify Me
18.
Active and Intelligent Packaging: A Review
Active and Intelligent Packaging: A Review
By: A. Campbell, L. Potter, D. Cava
Publisher: Campden BRI
No Review Yet
AED351
Binding:
Spiral bound
Release:
01 Jan 2008
Out of Stock
Notify me when this book is in stockNotify Me
19.
Microbial Spoilage of Food: A Review
Microbial Spoilage of Food: A Review
By: G. D. Betts, L. Everis
Publisher: Campden BRI
No Review Yet
AED281
Binding:
Spiral bound
Release:
01 Jan 2007
Out of Stock
Notify me when this book is in stockNotify Me
20.
Discoloration in Raw and Processed Foods
Discoloration in Raw and Processed Foods
By: B. Adams, H. Brown
Publisher: Campden BRI
No Review Yet
AED281
Binding:
Spiral bound
Release:
01 Jan 2007
Out of Stock
Notify me when this book is in stockNotify Me
loadingLoading more results