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1.

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AED54

Binding:	Paperback
Release:	01 Oct 2002
Language:	English

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2.

Manual of Food Hygiene Methods for the Food and Drink Industry

By: Dr John Holah, John Holah, Dr

Publisher: Campden BRI

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AED1,123

Binding:	Digital (delivered electronically)
Release:	14 Jan 2014

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3.

Guidelines for the Hygienic Design, Construction and Layout of Food Processing Factories

By: Dr John Holah, John Holah, Dr

Publisher: Campden BRI

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AED831

Binding:	Digital (delivered electronically)
Release:	14 Jan 2014

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4.

Effective Microbiological Sampling of Food Processing Environments

By: Dr John Holah, John Holah, Dr

Publisher: Campden BRI

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AED588

Binding:	Digital (delivered electronically)
Release:	14 Jan 2014

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5.

Heat Processing of Packaged Foods

By: Nick May

Publisher: Campden BRI

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AED588

Binding:	Digital (delivered electronically)
Release:	01 Jan 2013
Language:	English

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6.

Hand Hygiene

By: Debra Smith

Publisher: Campden BRI

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AED693

Binding:	Digital (delivered electronically)
Release:	01 Apr 2013
Language:	English

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7.

Haccp

By: R. Gaze

Publisher: Campden BRI

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AED571

Binding:	Digital (delivered electronically)
Release:	01 Apr 2013
Language:	English

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8.

Haccp: A Practical Guide

By: Robert Gaze

Publisher: Campden BRI

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AED685

Binding:	Digital (delivered electronically)
Release:	01 Jan 2013

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9.

A Guide to Microorganisms and Their Control

By: Greg Jones

Publisher: Campden BRI

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AED831

Binding:	Digital (delivered electronically)
Release:	20 Feb 2014

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10.

The Use of Chlorine in Fresh Produce Washing

By: David Dawson

Publisher: Campden BRI

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AED308

Binding:	Paperback
Release:	01 Jan 2002

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11.

Managing Pesticide Risks in the Food Chain

By: R. Stanley

Publisher: Campden BRI

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AED460

Binding:	Paperback
Release:	01 Jan 2006

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12.

Active and Intelligent Packaging: A Review

By: A. Campbell, L. Potter, D. Cava

Publisher: Campden BRI

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AED384

Binding:	Spiral bound
Release:	01 Jan 2008

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13.

Issues in Children's Food Choices: Methods for Sensory and Consumer Research

By: C. C. Gilbert, A. C. Durow

Publisher: Campden BRI

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AED308

Binding:	Spiral bound
Release:	01 Jan 2007

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14.

Bioinformatics: A Review of Current and Future Applications for the Food Industry

By: C. Withers, J. Dooley, P. A. Voysey, B. Lavender

Publisher: Campden BRI

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AED384

Binding:	Spiral bound
Release:	01 Jan 2007

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15.

Guidelines for the Motivation of Sensory Panels within the Workplace

By: J. C. Pfeiffer, E. Kapparis, C. C. Gilbert

Publisher: Campden BRI

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AED460

Binding:	Spiral bound
Release:	01 Jan 2008

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16.

HACCP in Organic Agriculture: A Practical Guide

By: C. Knight, R. Stanley, F. Bodnar

Publisher: Campden BRI

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AED460

Binding:	Paperback
Release:	01 Jan 2009

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17.

Evaluation of Product Shelf-life for Chilled Foods

By: H. Brown, G. D. Betts, L. Everis

Publisher: Campden BRI

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AED384

Binding:	Paperback
Release:	01 Jan 2003

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18.

Guidelines for the Design and Construction of Floors for Food Production Areas

By: Andy Timperley

Publisher: Campden BRI

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AED460

Binding:	Paperback
Release:	01 Jan 2002

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19.

A Review of Ingredients, Physiological Mechanisms and Measurements Involved in the Enhancement of Satiation

By: S. Chapman, S. Thomas.

Publisher: Campden BRI

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AED384

Binding:	Spiral bound
Release:	01 Jan 2008

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20.

Understanding Chemical Hazards in Support of Risk Assessment

By: M. C. Edwards

Publisher: Campden BRI

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AED764

Binding:	Loose-leaf
Release:	01 Jan 2010

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