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1.

No Review Yet

AED100

Binding:	Paperback
Release:	01 Oct 2002
Language:	English

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2.

Guidelines on the Reuse of Potable Water for Food Processing Operations

By: John Holah

Publisher: Campden BRI

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AED88

Binding:	Digital (delivered electronically)
Release:	18 Jan 2013

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3.

Risk Assessment and Management of Raw Materials

By: Sue Emond, Sue Keenan

Publisher: Campden BRI

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AED78

Binding:	Digital (delivered electronically)
Release:	16 Jan 2013

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4.

Heat Processing of Packaged Foods

By: Nick May

Publisher: Campden BRI

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AED588

Binding:	Digital (delivered electronically)
Release:	01 Jan 2013
Language:	English

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5.

Industrial Microbiological Risk Assessment

By: Michael Stringer, K. Jewell, P. A. Voysey

Publisher: Campden BRI

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AED460

Binding:	Paperback
Release:	01 Jan 2007

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6.

Chemical Analysis of Foods

By: Leighton Jones

Publisher: Campden BRI

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AED156

Binding:	Paperback
Release:	/04/2005

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7.

The Use of Chlorine in Fresh Produce Washing

By: David Dawson

Publisher: Campden BRI

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AED308

Binding:	Paperback
Release:	01 Jan 2002

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8.

Managing Pesticide Risks in the Food Chain

By: R. Stanley

Publisher: Campden BRI

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AED460

Binding:	Paperback
Release:	01 Jan 2006

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9.

Active and Intelligent Packaging: A Review

By: A. Campbell, L. Potter, D. Cava

Publisher: Campden BRI

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AED384

Binding:	Spiral bound
Release:	01 Jan 2008

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10.

Microbial Spoilage of Food: A Review

By: G. D. Betts, L. Everis

Publisher: Campden BRI

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AED308

Binding:	Spiral bound
Release:	01 Jan 2007

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11.

Discoloration in Raw and Processed Foods

By: B. Adams, H. Brown

Publisher: Campden BRI

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AED308

Binding:	Spiral bound
Release:	01 Jan 2007

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12.

HACCP in Organic Agriculture: A Practical Guide

By: C. Knight, R. Stanley, F. Bodnar

Publisher: Campden BRI

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AED460

Binding:	Paperback
Release:	01 Jan 2009

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13.

Catalogue of Rapid Microbiological Methods

By: C. Mitchell, C. L. Baylis

Publisher: Campden BRI

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AED460

Binding:	Spiral bound
Release:	01 Jan 2008

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14.

Manual of Microbiological Methods for the Food Industry

By: C. L. Baylis

Publisher: Campden BRI

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AED1,220

Binding:	Loose-leaf
Release:	01 Jan 2007

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15.

Evaluation of Product Shelf-life for Chilled Foods

By: H. Brown, G. D. Betts, L. Everis

Publisher: Campden BRI

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AED384

Binding:	Paperback
Release:	01 Jan 2003

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16.

Waste Management in the Food Industry

By: Gina Cybulska

Publisher: Campden BRI

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AED156

Binding:	Hardback
Release:	/06/2000

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17.

Biodegradable Packaging

By: A. Campbell, D. Cava

Publisher: Campden BRI

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AED384

Binding:	Spiral bound
Release:	01 Jan 2010

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18.

Cleaning and Disinfection of Food Factories

Publisher: Campden BRI

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AED460

Binding:	Paperback
Release:	/06/2008

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19.

A Guide to Microorganisms and Their Control

By: Greg Jones

Publisher: Campden BRI

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AED831

Binding:	Digital (delivered electronically)
Release:	20 Feb 2014

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20.

A Code of Practice for Microbiology Laboratories Handling Food, Drink and Associated Samples

By: R. P. Betts, C. A. Oscroft, C. L. Baylis

Publisher: Campden BRI

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AED460

Binding:	Paperback
Release:	01 Jan 2004

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Showing results for publisher "campden bri"