A. Y. TamimeA. Y. Tamime, formerly of the Scottish Agricultural College, is a internationally renowned scientist within the field of yoghurt quality and production.

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Fermented Milks

By: A.Y. Tamime

Publisher: Wiley India Pvt Ltd

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AED226

Binding:	Hardcover
Release:	2013-10-29
Language:	English

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Dairy Fats and Related Products

By: A. Y. Tamime

Publisher: Bio-Green Wiley (Exc)

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AED165

Binding:	Hardback
Release:	2016
Language:	English

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Milk Processing and Quality Management

By: Adnan Y. Tamime

Publisher: John Wiley and Sons Ltd

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AED995

Binding:	Hardback
Release:	19 Dec 2008
Language:	English

International Edition

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Dairy Powders and Concentrated Products

By: Adnan Y. Tamime

Publisher: John Wiley and Sons Ltd

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AED708

Binding:	Hardback
Release:	15 May 2009
Language:	English

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Probiotic Dairy Products

By: Adnan Y. Tamime, Linda V. Thomas

Publisher: John Wiley and Sons Ltd

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AED478

Binding:	Hardback
Release:	19 Jan 2018
Language:	English

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Tamime and Robinson's Yoghurt

By: A. Y. Tamime, R K Robinson

Publisher: Elsevier Science & Technology

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AED1,021

Binding:	Hardback
Release:	22 Mar 2007
Language:	English

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Membrane Processing

By: Adnan Y. Tamime

Publisher: John Wiley and Sons Ltd

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AED812

Binding:	Hardback
Release:	25 Jan 2013
Language:	English

International Edition

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Processed Cheese and Analogues

By: Adnan Y. Tamime

Publisher: John Wiley and Sons Ltd

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AED823

Binding:	Hardback
Release:	10 Jun 2011
Language:	English

International Edition

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Microbial Toxins in Dairy Products

By: Adnan Y. Tamime

Publisher: John Wiley and Sons Ltd

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AED463

Binding:	Hardback
Release:	03 Feb 2017
Language:	English

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10.

Fermented Milks

By: Adnan Y. Tamime

Publisher: John Wiley and Sons Ltd

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AED943

Binding:	Hardback
Release:	09 Jun 2006
Language:	English

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11.

Structure of Dairy Products

By: Adnan Y. Tamime

Publisher: John Wiley and Sons Ltd

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AED943

Binding:	Hardback
Release:	30 Apr 2007
Language:	English

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12.

Mechanisation and Automation in Dairy Technology

By: Barry A. Law, Adnan Y. Tamime

Publisher: John Wiley and Sons Ltd

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AED523

Binding:	Hardback
Release:	01 Jan 2001
Language:	English

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13.

Technology of Cheesemaking

By: Barry A. Law, Adnan Y. Tamime

Publisher: John Wiley and Sons Ltd

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AED876

Binding:	Hardback
Release:	02 Jul 2010
Language:	English

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14.

Fermented Milks

By: A y Tamime, Adnan Tamime (Dairy Science and Technology Consultant, Ayr, UK Consultant in Dairy Science and Technology, Ayr, Scotland, UK Consultant in Dairy Science and Technology, Ayr, Scotland, UK Dairy Science and Technology Consultant, Ayr, UK)

Publisher: Blackwell Publishers

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AED0

Binding:	Digital (delivered electronically)
Release:	30 Jun 2006

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15.

Probiotic Dairy Products

By: Adnan Y. Tamime

Publisher: John Wiley and Sons Ltd

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AED731

Binding:	Hardback
Release:	04 Jan 2006
Language:	English

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16.

Yoghurt

By: A Y Robinson Tamime

Publisher: Woodhead Publishing

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AED0

Binding:	Digital (delivered electronically)
Release:	12 Jul 1999

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17.

Probiotic Dairy Products

By: Adnan Y. Tamime, Linda V. Thomas

Publisher: John Wiley & Sons Inc

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AED0

Binding:	Digital (delivered electronically)
Release:	08 Nov 2017
Language:	English

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18.

Probiotic Dairy Products

By: Adnan Y. Tamime, Linda V. Thomas

Publisher: John Wiley & Sons Inc

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AED0

Binding:	Digital (delivered electronically)
Release:	08 Nov 2017
Language:	English

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19.

Microbial Toxins in Dairy Products

By: Adnan Y. Tamime

Publisher: John Wiley & Sons Inc

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AED0

Binding:	Digital (delivered electronically)
Release:	21 Dec 2016
Language:	English

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20.

Microbial Toxins in Dairy Products

By: Adnan Y. Tamime

Publisher: John Wiley & Sons Inc

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AED0

Binding:	Digital (delivered electronically)
Release:	03 Jan 2017
Language:	English

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