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Barry A. Law

Barry A. Law

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1.
Technology of Cheesemaking
Technology of Cheesemaking
By: Barry A. Law, Adnan Y. Tamime
Publisher: John Wiley and Sons Ltd
No Review Yet
AED886
Binding:
Hardback
Release:
02 Jul 2010
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Mechanisation and Automation in Dairy Technology
Mechanisation and Automation in Dairy Technology
By: Barry A. Law, Adnan Y. Tamime
Publisher: John Wiley and Sons Ltd
No Review Yet
AED527
Binding:
Hardback
Release:
01 Jan 2001
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Technology of Cheesemaking
Technology of Cheesemaking
By: Barry A. Law
Publisher: John Wiley and Sons Ltd
No Review Yet
AED637
Binding:
Hardback
Release:
01 Jan 2001
Out of Stock
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4.
Mechanisation and Automation in Dairy Technology
Mechanisation and Automation in Dairy Technology
By: Barry A. Law, Adnan Y. Tamime
Publisher: Taylor & Francis Inc
No Review Yet
AED480
Binding:
Hardback
Release:
01 Feb 2001
Language:
English
Out of Stock
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5.
Technology of Cheesemaking
Technology of Cheesemaking
By: Barry A. Law, Adnan Y. Tamime
Publisher: John Wiley and Sons Ltd
No Review Yet
AED996
Binding:
Digital (delivered electronically)
Release:
24 Jun 2011
Language:
English
Out of Stock
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6.
Technology of Cheesemaking
Technology of Cheesemaking
By: Barry A. Law, Adnan Y. Tamime
Publisher: John Wiley and Sons Ltd
No Review Yet
AED996
Binding:
Digital (delivered electronically)
Release:
06 Apr 2010
Language:
English
Out of Stock
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7.
Technology of Cheesemaking
Technology of Cheesemaking
By: Barry A. Law, Adnan Y. Tamime
Publisher: John Wiley and Sons Ltd
No Review Yet
AED996
Binding:
Digital (delivered electronically)
Release:
28 Jun 2011
Language:
English
Out of Stock
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8.
Enzymes in Food Technology
Enzymes in Food Technology
By: Barry A. Law, Robert J. Whitehurst
Publisher: Taylor & Francis Inc
No Review Yet
AED758
Binding:
Hardback
Release:
13 Dec 2001
Language:
English
Out of Stock
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9.
Enzymes in Food Technology
Enzymes in Food Technology
By: Barry A. Law, Robert Whitehurst
Publisher: John Wiley and Sons Ltd
No Review Yet
AED571
Binding:
Hardback
Release:
01 Jan 2002
Language:
English
Out of Stock
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10.
Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk
Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk
By: Barry A. Law, F.Lyndon Davies
No Review Yet
AED257
Binding:
Hardback
Out of Stock
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11.
Enzymes in Food Technology
Enzymes in Food Technology
By: Barry A. Law, Robert J. Whitehurst
Publisher: John Wiley & Sons Inc
No Review Yet
AED71
Binding:
Digital (delivered electronically)
Release:
09 Jun 2008
Language:
English
Out of Stock
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